Hotpoint Range EG94 User Manual

Instructions for Installation and Use  
60cm slot-in double oven Dual Fuel cooker  
EG94  
To the Installer:  
Before installation, fill in the product details on the back cover of this book.  
The information can be found on the rating plate.  
To the User:  
You must read the instructions prior to installing and using the appliance and  
then retain them for future reference.  
 
Introduction  
The cooker must be installed in accordance with the regulations in force and only used in  
a well ventilated space.  
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.  
Your new cooker is guaranteed and will give lasting service. The guarantee is only  
applicable if the cooker has been installed in accordance with the Installation Instructions.  
The cooker is designed specifically for domestic use and responsibility will not be  
accepted for use in any other installation.  
When first using the cooker ensure that the room is well ventilated (e.g. open a window or  
use an extractor fan) and that persons who may be sensitive to the odour avoid any  
fumes.  
It is suggested that any pets be removed from the room until the smell has ceased. This  
odour is due to any temporary finish and also any moisture absorbed by the insulation.  
Our policy is one of continual improvement in design and development, therefore strict  
accuracy of illustrations and descriptions cannot be guaranteed.  
This appliance conforms to the following EEC Directives:  
Gas Appliances  
90/396/EEC  
Low Voltage Equipment  
73/23/EEC  
93/68/EEC  
Electromagnetic Compatibility  
89/336/EEC  
92/31/EEC  
93/68/EEC  
3
 
Safety Information  
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.  
Always  
G Always understand the controls prior to using the appliance.  
G Always turn controls off when not in use.  
G Always stand back when opening an oven door to allow any build up of steam or heat  
to disperse.  
G Always use dry good quality oven gloves when removing items from the ovens/grill.  
G Always take care when removing items from the top oven/grill when the main oven is on,  
as the contents may be hot.  
G Always keep the oven/grill door closed when the appliance is not in use.  
G Always place pans centrally over the hotplate burners and position them so that the  
handles cannot accidentally be caught or knocked or become heated by other burners.  
G Always keep the cooker clean, as a build up of grease or fat from cooking can cause a  
fire.  
G Always allow the cooker to cool before cleaning.  
G Always follow the basic principles of food handling and hygiene to prevent the possibility  
of bacterial growth.  
G Always keep ventilation slots clear of obstructions.  
G Always turn off the electricity supply before cleaning or replacing the oven lamp.  
G Always refer servicing to CORGI registered appliance service engineers.  
4
 
Safety Information  
Never  
G Never leave children unsupervised where the cooker is installed as all surfaces will be  
hot during and after its use.  
G Never allow anyone to sit on or stand on any part of the cooker.  
G
Never store items above the cooker that children may attempt to reach.  
G Never heat up unopened food containers as pressure can build up causing the  
container to burst.  
G Never store chemicals, food stuffs or pressurised containers in or on the appliance,  
or in cabinets immediately above or next to the appliance.  
G Never place flammable or plastic items on or near the hotplates.  
G Never fill a deep fat frying pan more than 1/3 full of oil, and never use a lid.  
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.  
G Never use proprietary spillage collectors on the hotplate.  
G Never use the appliance as a room heater.  
G Never dry clothes or place any items over or near to the hotplate or oven/grill doors.  
G Never install the appliance next to curtains or other soft furnishings.  
G Never wear garments with long flowing sleeves whilst cooking.  
NOTE: The use of a gas cooking appliance results in the production of heat and moisture  
in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep  
natural ventilation holes open or install a mechanical ventilation device (mechanical  
extractor hood).  
In particular when using more than one hotplate burner, open a window if a mechanical  
ventilation device is not operating.  
5
 
Features  
WARNING: DO NOT touch the oven doors when the oven is in use, as these  
areas can become hot.  
Gas Burner  
Gas Burner  
Gas Burner  
Gas Wok Burner  
Timer  
Control panel  
Ignition button  
Solarplus Grill  
Oven Light  
Top Oven wire  
Grill pan and  
food support  
work shelf support  
Top Oven/Grill  
rod shelf  
‘Stay Clean’ liners  
Removable  
Inner door glass  
Top Oven door  
Main Oven  
door  
Oven light  
Meat pan  
and food  
support  
Telescopic meat  
pan runners  
Door Switch  
Main Oven wire  
work shelf support  
Oven  
fan  
‘Stay Clean’ liners  
Main oven  
rod shelf  
Model number &  
Serial number label  
Main oven seal  
split at these corners  
Removable  
Inner door glass  
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown  
from beneath the control panel. If the appliance is still warm, this cooling fan will run  
on when all controls have been turned off. This is normal and is not a fault.  
The fan will stop once the appliance has cooled.  
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.  
6
 
The controls  
Switch on the electricity supply to the cooker at the Cooker Control Unit.  
Main  
Ignition  
Button  
Top  
Oven  
Control  
Oven  
Control  
Grill  
Control  
Gas Hob Controls  
Timer  
Gas Hob Controls  
Press the ignition button and then push in and turn the control  
knob of the chosen burner anti-clockwise to the large flame symbol.  
Continue to press the ignition button until the sparks light the gas.  
Turn the control knob anti-clockwise to reduce the heat input.  
Only turn the control between the large flame symbol and the small  
flame symbol when adjusting the setting.  
To turn off, turn the control knob fully clockwise to the symbol ‘O’,  
its off position.  
Main Oven Light  
The main oven light can be switched on, when the oven is not in use,  
by pressing the oven light button on the display. The oven light will  
also operate whenever the main oven door is opened.  
NOTE: The oven light can be switched off when the door is opened  
by pressing the oven light button on the display, or by  
closing the door.  
Cooling Fan  
The cooling fan operates with the ovens and grill. The fan will  
operate at full speed for a few seconds and then reduce to a lower  
speed. The cooling fan will only increase to full speed if the  
temperature inside the cooker reaches above a certain limit.  
7
 
The controls  
continued...  
Main Oven Functions (1-7):  
4.ROAST  
2.TRADITIONAL  
6.BREAD  
CHICKEN  
OVEN  
3.ROAST  
1.FAN  
Main Oven Select  
control  
Grill  
control  
Top Oven  
control  
7.CAKES  
MEAT  
5.FISH  
OVEN  
+
-
Set  
Time  
Main Oven:  
- Recommended  
Shelf Position  
and  
Top Oven:  
- ‘ON’ Indicator  
and  
- Preheat  
Temperature  
Indicator  
Time / Mode  
Main Oven  
Light  
End  
Time  
+/- Control  
Knob  
- Preheat  
Cooking  
Duration  
Temperature  
Indicator  
Minute  
Minder  
The grill control will not operate unless the top oven control is in  
the ‘O’ off position.  
Grill Control -  
Top Oven  
The grill control provides fully variable heat control for either the  
twin grill or single (left hand side) grill by selecting any number  
between 1 & 4.  
When turned clockwise the twin grill will be switched on and any  
power setting from 1 - 4 can be selected. The power level numbers  
are indicated on the control knob.  
When turned anti-clockwise the single grill will be switched on and  
any power setting from 1 - 4 can be selected.  
The power level numbers are indicated on the control knob.  
The off position is identified by an ‘O’.  
This control switches on the top and bottom heating elements in  
the top oven. The temperature in the oven can be set anywhere  
between 100˚C and 220˚C.  
Top Oven Control  
The top oven ON indicator (TOP) and the top oven preheat  
temperature indicator (  
left hand corner).  
symbol) will be on the display (bottom  
The top oven preheat temperature indicator (  
symbol) will switch  
OFF and an audible tone will sound when the top oven has reached  
the required temperature.  
When in operation the oven light will be illuminated.  
The off position is identified by an ‘O’.  
If both the top oven and grill controls are turned on together, the  
Notes  
(TOP) and (  
symbol) will flash on the display. The cooker will  
continue to operate in the function which was selected first.  
8
 
The controls  
continued...  
Main Oven Control  
This control switches on the top and rear heating elements at  
various times in the main oven, dependent on which mode has been  
set. The temperature of the main oven can be set anywhere  
between 80˚C and 230˚C in cooking modes 1 - 5.  
The main oven preheat temperature indicator (  
the display (middle, left hand side).  
symbol) will be on  
The main oven preheat temperature indicator ( symbol) will switch  
OFF and an audible tone will sound when the main oven has reached  
the required temperature.  
The Main Oven  
Cooking Functions  
The main oven has eight cooking functions. Use the main oven  
control to select the cooking mode you require. The display will show  
the function you have selected, across the top (1 - 7) with the  
eighth function being shown on the clock display as ‘(RISE)’.  
Adjusting the Main  
Oven Temperature  
When a program is set (position 1 - 5), the display will automatically  
suggest a cooking temperature. If you wish you can use the +/-  
control knob to change the suggested temperature to one of your  
own choice, within a range which is suitable for the particular  
cooking mode.  
9
 
The Cooking Modes in your Cooker  
Your new cooker is equipped with a number of different cooking modes:  
Conventional Heating (Top Oven)  
- with upper and lower heat. This system is particularly suitable for  
roasting and baking on one shelf only.  
Variable Grilling (Top Oven)  
- the oven can also be used for conventional grilling with a full or  
half width fully controllable grill.  
Note: The Top Oven door should be open when grilling.  
Fan Oven (Main Oven)  
- the fan oven operates by constantly blowing heated air, from an  
element wrapped around the fan, into the oven. This gives improved  
efficiency and in general, enables the use of lower temperatures  
for cooking. It also means that there is less need to be particular  
about shelf positions and that you can bake at more than one level  
simultaneously (Batch Baking).  
Traditional (Main Oven)  
- the upper and rear heating elements are switched on in this  
position. The traditional oven brings an outstanding level of  
temperature distribution and reduced consumption. In traditional  
cooking use only one rack to ensure good heat distribution. By using  
the various shelf positions available you can balance the quantity of  
heat between the upper and lower part. If cooking requires more  
heat from below or above, use the lower or higher shelves respectively.  
Roast Meat (Main Oven)  
- specially created for cooking joints of meat. This mode raises the  
temperature in the oven to a very high heat for the first part of the  
cooking cycle, to seal the outside of the joint and retain the juices  
of the meat throughout cooking. After this the temperature is  
reduced to the set temperature using each heating element in turn  
to guarantee a homogeneous temperature for the cooking period.  
A temperature is suggested on this mode but this can be altered  
using the '+/-' control knob.  
Roast Chicken (Main Oven)  
- specially created for cooking excellent roast poultry. This mode  
can be used to roast chickens, duck, turkey and other poultry to  
perfection. Each heating element is used in the cycle to guarantee a  
homogeneous temperature within the oven.  
A temperature is suggested on this mode but this can be altered  
using the '+/-' control knob.  
10  
 
The Cooking Modes in your Cooker  
continued...  
Fish (Main Oven)  
- this mode provides gently pulsing top and rear heat to lightly  
poach fish dishes without overcooking or drying out.  
A temperature is suggested on this mode but this can be altered  
using the '+/-' control knob.  
Rising (Main Oven)  
- this mode heats and holds the oven at 40˚C. It is ideal for proving  
bread and yeast based dough mixtures. When this mode is selected  
a cooking duration of 14 minutes is automatically set, this can be  
altered by pressing the 'time/mode' button until the cooking  
duration icon flashes. Then use the '+/-' control knob to adjust the  
cooking duration.  
Bread cycle - Auto  
- this mode is fully automatic and lasts for 1 hour. When this mode  
is selected the time and temperature cannot be adjusted.  
It is suitable for baking bread weighing up to 1.5kg, either in a tin or  
on a baking tray.  
This mode includes a proving cycle and a baking cycle. If an initial  
proving cycle is needed this can be done using the RISE mode (8).  
Some recipe ideas are included in the recipe book supplied with the  
cooker.  
Cake cycle - Auto  
- this mode is fully automatic and lasts for 1 hour. When this mode  
is selected the time and temperature cannot be adjusted.  
it is suitable for baking sponge based cakes that take between 30  
minutes and 1 hour to cook.  
Some recipe ideas are included in the recipe book supplied with the  
cooker.  
11  
 
Electronic Clock &  
Automatic Cooking Feature  
When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on  
the display. You must ensure you have done this before attempting to use the  
automatic cooking feature.  
The main oven can be controlled automatically.  
AUTOMATIC COOKING  
- Select food which will require the same cooking time and temperature.  
- To ensure food does not cool down and require reheating, set the end  
time so the food is ready when you require it.  
HINTS ON AUTOMATIC  
COOKING  
- Always ensure that meat and poultry is defrosted before placing in the  
oven.  
- Whenever possible, take food out of the refrigerator and keep it as cool  
as possible.  
- If cooking food that requires frying before placing in the oven for  
automatic cooking, keep the delay time to a minimum.  
- Never place hot or warm food in the oven for delayed start cooking as it  
could cause the oven to be warm and produce harmful bacteria in the  
food.  
- We advise that dishes containing left-over cooked poultry and meat, eg.  
shepherds pie, should not be cooked automatically if there is to be a delay  
period.  
- Ensure that delay start times are kept to a minimum to prevent bacterial  
growth in food.  
- Wine or beer may ferment and cream may curdle during the delay period,  
so it is best to add these ingredients just before serving.  
- Foods which discolour should be protected by coating in fat or tossing in  
water to which lemon juice has been added, prior to placing food in the  
oven.  
- Dishes containing liquid should not be filled too full to prevent boiling over.  
- Food should be well sealed (but not airtight) in a container to prevent the  
loss of liquid during cooking. Aluminium foil gives a good seal.  
- Always ensure that food is piping hot and cooked thoroughly before  
serving.  
- Only reheat food once.  
SETTING THE TIME OF DAY:  
STEP 1.  
STEP 2.  
Check the electricity supply to the cooker is turned  
on.  
When switched on the display will show both 00:00  
and the ‘set time’ symbol flashing. Wait until these  
stop flashing.  
Main Oven  
Time/Mode  
Light  
STEP 3.  
STEP 4.  
Press the Time/Mode button once, so that the ‘Set  
Time’ symbol and the display are flashing. Turn the  
+/- control knob until the correct hour is set.  
+
-
Press the Time/Mode button once, so that the ‘Set  
Time’ symbol and the display are flashing. Turn the  
+/- control knob until the correct minutes are set.  
Press the Time/Mode button again.  
TIME OF DAY IS NOW SET.  
To alter the time of day after the first setting, simply  
press the Time/Mode button. The ‘Set Time’ symbol  
and the display will flash. Repeat STEPS 3 and 4.  
12  
 
Electronic Clock &  
Automatic Cooking Feature  
SETTING THE MINUTE MINDER:  
STEP 1.  
STEP 2.  
Press the Time/Mode button, until the ‘bell’ symbol is  
flashing.  
Turn the +/- control knob to set the duration in  
minute increments until the required time is set.  
After a few seconds the ‘bell’ symbol will stop  
flashing and the time will count down.  
Main Oven  
Light  
Time/Mode  
+
-
THE MINUTE MINDER IS NOW SET.  
At the end of the set time an audible tone will be  
heard and the ‘bell’ symbol will go out. After a few  
seconds the audible tone will stop and after a few  
seconds the display will revert back to the time of  
day.  
The minute minder can be cancelled at any time by following  
STEPS 1 and 2, setting the time period to zero using the +/-  
control knob.  
The display will revert back to the time of day.  
The display shows HOURS and MINUTES  
eg. 1 hour 38 minutes  
Main Oven  
Light  
Time/Mode  
+
-
13  
 
Electronic Clock &  
Automatic Cooking Feature  
AUTO COOKING TIMER  
There are two Auto Cooking programmes for the main oven, that can be selected using the display:  
(a)  
To set the main oven to switch ON immediately and OFF automatically after a time of  
your choice.  
To set the main oven to switch ON and OFF automatically, at the times of your choice.  
(b)  
(a) To set the main oven to switch ON immediately and OFF automatically:  
This allows you to cook for a specified duration, after which the oven will automatically  
switch off.  
STEP 1.  
Check that the correct time of day is set, if not  
follow instructions for setting the time of day.  
STEP 2.  
STEP 3.  
Place food to be cooked on shelf in the oven.  
Switch the main oven control to the desired mode.  
The display will automatically suggest a cooking  
temperature. This can be changed by turning the +/-  
control knob.  
Main Oven  
Light  
Time/Mode  
(The oven will start).  
+
-
STEP 4.  
STEP 5.  
Press the Time/Mode button, until the ‘cooking  
duration’ symbol is flashing.  
Turn the +/- control knob to set the cooking duration  
you require. After a few seconds the ‘cooking  
duration’ symbol will stop flashing and the display will  
show the temperature that has been set. This will  
change every few seconds when the display will show  
the cooking duration remaining.  
THE COOKING DURATION IS NOW SET.  
At the end of the set cooking duration, ‘End’ will show  
in the display and an audible tone will be heard for a  
few seconds.  
Main Oven  
Light  
Time/Mode  
+
-
Turn the main oven control to ‘O’, the OFF position to switch the  
oven off. The display will revert back to the time of day.  
To cancel the automatic mode at any time turn the main oven  
control to ‘O’, the OFF position.  
Note: During the cooking period the cooking duration will be shown in the display for a few  
seconds and then revert to the temperature set.  
14  
 
Electronic Clock &  
Automatic Cooking Feature  
(b) To set the main oven to switch ON and OFF automatically:  
This allows you to cook for a specified duration and additionally choose the time you wish  
the cooking cycle to finish. From this information the system works out when the cooking  
cycle will need to start and automatically switches the oven on at the required time.  
- Follow STEPS 1 to 5 in the previous section (a) entitled: ‘To set the main oven to switch ON  
immediately and OFF automatically’, then continue as below:  
STEP 6.  
STEP 7.  
Press the Time/Mode button, until the ‘end time’  
symbol is flashing. The display will show a default  
cooking end time (this will be the current time plus  
the cooking duration you set in STEP 5).  
The ‘end time’ symbol will flash.  
Main Oven  
Light  
Turn the +/- control knob to set the time you wish  
the cooking to end.  
Time/Mode  
After a few seconds the display the temperature,  
cooking duration and end time in turn.  
+
-
THE COOKING DURATION AND END TIME IS NOW SET.  
The display will show the temperature and cooking  
duration when the programme has started.  
At the end of the cooking duration, ‘End’ and the ‘cooking  
duration’ symbol will show in the display and an audible tone will  
be heard for a few seconds.  
Main Oven  
Light  
Time/Mode  
+
-
Turn the main oven control to ‘O’, the OFF position to switch the  
oven off. The display will revert back to the time of day.  
To cancel the automatic mode at any time turn the main oven  
control to ‘O’, the OFF position.  
Note: At any time up to the start of cooking, the cooking end time, cooking duration and  
the temperature will be shown in the display.  
15  
 
Temperature Conversion Chart  
Main  
Conventional  
Oven  
Main  
Fan  
Oven  
Gas  
Mark  
˚F  
1
2
/
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
250  
275  
300  
325  
350  
375  
400  
425  
450  
120  
140  
150  
160  
180  
190  
200  
220  
1
2
3
4
5
6
7
8
9
475  
Temperatures  
The recommended temperatures given are for conventional and fan  
ovens. When using a fan oven it will be necessary to reduce the  
cooking time by 10 minutes per hour and lower the temperature by  
up to 20˚C.  
Also, in the majority of cases, it is not necessary to pre-heat the  
oven.  
However, pre-heating is recommended when cooking items such as  
Yorkshire puddings, whisked sponges and bread. Your experience  
with the cooker will enable you to select the cooking time and  
temperature best suited for your recipe.  
Condensation may become evident on the inner door and water may  
drip through the vent. This is normal when heat and moisture are  
present and may be a result of any of the following:  
1. Kitchen temperature and ventilation.  
Condensation  
2. The moisture content of the food  
eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.  
3. The quantity of the food being cooked at any one time.  
16  
 
Hotplate  
The EG94 hotplate has one very high speed wok burner, one high speed burner and two  
simmering burners.  
1
Burners will accommodate pans between 100mm (4”) and 240mm (9 /2”) diameter.  
All pans should be positioned centrally over the burners.  
TO USE THE HOTPLATE  
1. Press the ignition button and then push in and turn the control knob of the  
chosen burner anti-clockwise to the large flame symbol. Continue to press the  
ignition button until the sparks light the gas.  
2. Turn the control knob anti-clockwise to reduce the heat input.  
Only turn the control knob between the large flame symbol and the small flame  
symbol when adjusting the setting.  
3. To turn off, turn the control knob fully clockwise to the symbol O.  
DO NOT use the hotplate unless all pan supports are in position.  
DO NOT use mis-shapen pans which may be unstable.  
DO NOT use round base woks directly on the pan supports.  
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of  
the burners every time they are used, the ignitors must be kept clean and dry. Remove  
any food spillage or cleaning materials from the ignitor using a small nylon brush such as  
a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts  
carefully when the burners are cool.  
When the hotplate burner bodies and caps are removed for cleaning, be careful not to  
drop any food particles or cleaning materials into the burner bases, to avoid the  
possibility of blocking the gas jets.  
If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan  
support fingers. See ‘Care and Cleaning’ section for cleaning information.  
17  
 
Hotplate  
SAFETY REQUIREMENTS FOR DEEP FAT FRYING  
1. Never fill chip pans more than one third full with oil or fat.  
2. Never leave oil or fat unattended during the heating or cooling period.  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil  
or fat. Frozen foods in particular will cause frothing and spitting if added too  
quickly.  
5. Always keep the outside of the pan clean and free from streaks of oil or fat.  
HOW TO DEAL WITH A FAT FIRE  
1. Do not move the pan.  
2. Turn off the hotplate burners.  
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.  
Do not use water or a fire extinguisher as the force of it may spread the  
burning fat or oil over the edge of the pan.  
4. Leave the pan for at least 60 minutes before moving it.  
18  
 
Solarplus Grill  
CAUTION: Accessible parts may become hot when the grill is in use  
- children should be kept away.  
Your cooker is not fitted with a conventional type of grill. The  
solarplus grill is designed to reduce your grilling times. It is quicker  
because it takes less time to warm up from cold. Conventional grills  
require 5 minutes pre-heat before food is placed beneath them, but  
for normal grilling the solarplus grill can be used from cold without any  
pre-heat. However, when toasting, optimum performance is achieved  
by pre-heating the grill for about 1 minute.  
Notes  
You will notice that the grill elements are protected by a wire mesh.  
This stops you from touching live parts.  
DO NOT under any circumstances insert objects into the grill mesh  
as this could damage or break the element tubes OR if the grill is  
on cause an electric shock.  
During use the mesh may become soiled. Do not attempt to clean it  
while the grill is still on. Turn the cooker off at the control unit and  
wait until it has cooled down before cleaning.  
Care must be taken to ensure the grill mesh is not distorted - DO  
NOT store the grill pan handle on the grill pan grid when the grill pan  
runners are on the top runner position.  
There are two halves to the grill, one on the left and one on the  
right. You can choose to have both sides on or just the left side on.  
Turning the control knob clockwise, will switch both sides on. Turning  
it anti-clockwise, will only switch the left side on.  
The numbers which are displayed indicate the heat setting:  
Number 4 is the hottest and number 1 the coolest.  
GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN/GRILL DOOR CLOSED  
- This will cause overheating.  
The grill will not operate unless the top oven control is in the Off  
position, ‘O’.  
1. Open the grill/top oven door fully.  
2. Position the rod shelf as recommended, in the chart (next page),  
for the food being cooked.  
To operate the grill  
proceed as follows:  
3. Place the grill pan on the rod shelf, ensuring it is positioned  
centrally under the element.  
4. Never line the grill pan with aluminium foil as this may cause  
overheating of fat in the grill pan.  
19  
 
Solarplus Grill  
continued...  
Guide to grilling successfully:  
Shelf  
Position  
from base  
of oven  
Pre-  
heat  
Comments  
Food  
Setting  
Approx. Cooking Time  
3-5 minutes.  
Toasting of Bread  
Products  
Maximum  
3 or 2  
3 or 2  
1 min.  
None  
Grill pan and grid.  
Maximum for 4  
minutes, then  
reduce to 3  
10-15 minutes.  
Grill pan and grid.  
Small cuts of meat  
– Sausages, Bacon  
Maximum for  
6-8 minutes.  
Chops, etc.  
Gammon Steaks,  
Chicken pieces  
25-30 minutes.  
Grill pan and grid.  
None  
2
reduce to 3-21/2  
6-8 minutes.  
In base of grill pan.  
Fish Whole:  
Fillets:  
Maximum  
Maximum  
None  
None  
2
NOTE: Position 1  
is bottom runner  
from the base of  
the oven.  
3 or 2  
10-15 minutes.  
Grill pan and grid.  
Fish in  
breadcrumbs  
3 or 2  
3 or 2  
None  
3
Pre-cooked  
Potato  
Products  
10-12 minutes.  
None  
3
10-15 minutes.  
Pizzas  
None  
1 min.  
3
3 or 2  
1 or 2  
Grill pan and grid.  
5-7 minutes.  
Dish placed directly on  
shelf.  
Browning of Food  
Maximum  
Grill Pan Handle  
The grill pan handle is detachable from the pan, to facilitate  
cleaning and storage. The handle can be either detachable from OR  
fixed to the pan.  
For a fixed handle:  
Remove the screw and washers from the grill pan bracket, tilt the  
handle over the recess adjacent to the bracket (A), slide it towards  
the centre of the pan (B) and let the handle locate over the bracket  
(C). Replace the screw and washers and ensure they are fully  
tightened up.  
For a detachable handle:  
Remove the screw and washers from the grill pan and keep safe.  
Please note: If a fixed handle is required, the grill pan cannot be  
kept in the Fan Oven with the door closed but may be stored in the  
top oven.  
WARNING: Ensure that when using the grill pan handle in the detachable manner, it is  
centralised and secure.  
Recess  
Fig. C  
Fig. A  
Fig. B  
20  
 
Top Oven – Conventional Cooking  
The heat for conventional cooking in the top oven is provided by the  
grill element and the element under the floor of the oven. It is ideal  
for the slow cooking of cheaper cuts of meat in casseroles etc. but  
can also be used for small joints of meat up to 1.5kg (3lb).  
The operation of the controls is covered on page 8.  
See cooking charts for temperatures and shelf positioning (pages  
22 and 23).  
The top oven can be used either independently to cook small  
quantities of food or in conjunction with the main oven to provide  
additional cooking space.  
G
The shelf should be positioned on the first or second runner  
from the bottom.  
To use the oven  
G
Set the top oven control to the required temperature, the top  
oven light will come on and wait for the Preheat Temperature  
Indicator to go off, indicating that the oven has reached the  
right temperature.  
proceed as follows:  
25mm (1 in)  
G
G
The food to be cooked should be placed in the centre of the  
shelf with a gap of at least 25mm (1in) between it and the grill  
element. This should avoid burning and ensure even cooking.  
Do not place food or dishes on the floor of the oven.  
Plate warming  
in the top oven  
Plates and dishes placed on shelf 1 of the top oven will be heated  
when the main oven is in use.  
When the main oven is not in use, for instance when a meal is being  
cooked on the hob, place the plates and serving dishes on the shelf  
using the bottom runner and turn the top oven control to  
approximately 100˚C. A maximum time of 10-12 minutes is all that is  
required to heat the plates and dishes.  
NEVER operate the grill control when using the top oven for  
cooking or warming plates and dishes.  
WARNING: DO NOT put delicate items china or items which could be affected by heat  
into the oven.  
21  
 
Top Oven Temperature Charts – Meat  
Position in  
Oven  
Pre-  
heat  
Temperature  
˚C  
Meat  
Time (approx.)  
Beef/ Lamb  
35 mins per 450g (1lb)  
+ 35 mins over.  
Yes  
170/180  
190/200  
170/180  
190/200  
(slow roasting)  
Beef/ Lamb  
(foil covered)  
35-40 mins per 450g  
(1lb)  
Yes  
Yes  
Yes  
Yes  
Pork  
(slow roasting)  
40 mins per 450g (1lb)  
+ 40 mins over  
Pork  
(foil covered)  
40 mins per 450g (1lb)  
Runner 1  
from  
bottom  
of oven.  
Veal  
(slow roasting)  
40-45 mins per 450g  
(1lb) + 40 mins over  
170/180  
190/200  
170/180  
190/200  
150  
Veal  
(foil covered)  
40-45 mins per 450g  
(1lb)  
Yes  
Yes  
Yes  
Yes  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g  
(1lb) + 25 mins over  
Poultry/Game  
(foil covered)  
25-30 mins per 450g  
(1lb)  
1
2
2-2 / hrs  
Casserole  
If using aluminium foil, never:  
1. Allow foil to touch sides of oven.  
2. Cover oven interior with foil.  
3. Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is  
to insert a meat thermometer into the thickest part of a joint, or the thickest part of  
poultry thighs, during the cooking period. The meat thermometer will indicate when the  
required internal temp has been reached.  
Beef - Rare:  
Medium:  
Well Done:  
60˚C  
70˚C  
75˚C  
Lamb:  
Pork:  
Veal:  
80˚C  
80˚C  
75˚C  
Poultry:  
90˚C  
22  
 
Top Oven Temperature Charts – Baking  
Position in  
Pre- Temperature  
Food  
Time in mins.  
10-15  
Oven  
heat  
˚C  
Runner 2 from  
bottom of oven.  
Scones  
210/220  
Yes  
Runner 2 from  
bottom of oven.  
Small Cakes  
Victoria Sandwich  
180/190  
170/180  
180/190  
200/210  
20-25  
Yes  
Yes  
Yes  
Yes  
Runner 2 from  
bottom of oven.  
20-30  
Runner 2 from  
bottom of oven.  
Sponge Sandwich  
(fatless)  
20-25  
Runner 2 from  
bottom of oven.  
10-15  
Swiss Roll  
Runner 1 from  
bottom of oven.  
Semi-rich Fruit  
cakes  
150/160  
Yes  
60-75 7 inch  
Time Dependent  
on size  
Runner 1 from  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
140/150  
190/200  
200/210  
190/200  
200/210  
Rich Fruit cakes  
Shortcrust Pastry  
Puff Pastry  
bottom of oven.  
Time Dependent  
on recipe  
Runner 1 or 2 from  
bottom of oven.  
Time Dependent  
on recipe  
Runner 1 from  
bottom of oven.  
Runner 1 or 2 from  
bottom of oven.  
Yorkshire Pudding  
30-40  
20-30  
Runner 2 from  
bottom of oven.  
Individual Yorkshire  
Puddings  
Runner 1 from  
bottom of oven.  
Milk Pudding  
Baked Custard  
Bread  
140/150  
150/160  
200/210  
100  
90-120  
40-50  
Runner 1 from  
bottom of oven.  
Runner 1 from  
bottom of oven.  
30-45  
Runner 2 from  
bottom of oven.  
Meringues  
150-180  
Note: If soft margarine is used for cake making, temperatures recommended by the  
manufacturers should be followed. Temperatures recommended in this chart refer to  
cakes made with block margarine only.  
23  
 
Main Oven – The Intelligent Cooking System  
The main oven of your new cooker is equipped with an intelligent  
electronic cooking system that gives you additional cooking  
performance, flexibility and features over traditional cooking products.  
The operation of the controls is covered on page 9.  
See cooking charts for temperatures and shelf positioning (pages  
25 to 27).  
The intelligent cooking system will automatically suggest a suitable  
cooking temperature for several cooking modes. It is possible  
however to modify the suggested temperature within a range  
specific to each cooking mode.  
Cooking  
temperature  
ranges  
User adjustable temperature ranges by cooking mode:  
Mode  
Suggested  
Minimum  
Maximum  
Fan oven  
200˚C  
190˚C  
160˚C  
190˚C  
180˚C  
80˚C  
80˚C  
80˚C  
80˚C  
80˚C  
230˚C  
230˚C  
230˚C  
230˚C  
230˚C  
Traditional  
Roast meat  
Roast chicken  
Fish  
Telescopic runners The main oven on this cooker comes equipped with telescopic  
and Meat pan  
runners, meat pan and a food support.  
The meat pan is suitable for cooking joints of meat and poultry  
using the intelligent cooking system (Fan, Traditional, Roast Meat  
and Roast Chicken).  
Use the information given in the ‘Cook Charts’ for the shelf  
positioning of the pan and runners.  
To reposition the telescopic runners unclip the runners from  
position, move them to the position you require and re-clip them to  
secure.  
24  
 
Main Oven – The Intelligent Cooking System  
continued...  
COOK CHART - Fan oven mode:  
MEAT  
Beef  
Lamb  
Pork  
Preheat  
Temperature  
160/180˚C  
160/180˚C  
160/180˚C  
Cooking Time  
no  
no  
no  
20-25 minutes per 450g (1lb)  
+ 20 minutes extra  
25 minutes per 450g (1lb)  
+ 25 minutes extra  
25 minutes per 450g (1lb)  
+ 25 minutes extra  
Chicken/Turkey  
(up to 4kg/8lb)  
no  
no  
160/180˚C  
150/160˚C  
18-20 minutes per 450g (1lb)  
+ 20 minutes extra  
Turkey  
(4-5.5kg/8-12lb)  
12-14 minutes per 450g (1lb)  
+ 15 minutes extra  
Notes:  
Internal Temperatures:  
Beef  
rare  
medium  
well done  
60˚C  
70˚C  
75˚C  
80˚C  
80˚C  
90˚C  
Lamb  
Pork  
Poultry  
BAKING  
Preheat  
Temperature  
Cooking Time  
Scones  
Small cakes  
Victoria sandwich no  
Fatless sponge  
yes  
no  
210/220˚C  
170/180˚C  
160/170˚C  
10-15 minutes  
15-25 minutes  
20-30 minutes  
sandwich  
Swiss roll  
Semi rich fruit cake no  
Rich fruit cake no  
Shortcrust pastry no  
Puff pastry no  
yes  
yes  
180/190˚C  
190/200˚C  
140/150˚C  
130/140˚C  
190/200˚C  
190/200˚C  
180/190˚C  
10-20 minutes  
10-15 minutes  
60-75 minutes  
depending on size  
depending on recipe  
depending on recipe  
30-45 minutes  
Yorkshire pudding yes  
Yorkshire pudding:  
Individual  
Bread  
Meringues  
yes  
yes  
no  
190/200˚C  
200/210˚C  
80/90˚C  
20-25 minutes  
30-45 minutes  
180-240 minutes  
Notes:  
Use up to 2 shelves when cooking (ensure they are evenly spaced).  
It is not necessary to preheat the oven for some items.  
25  
 
Main Oven – The Intelligent Cooking System  
continued...  
COOK CHART - Traditional mode:  
MEAT  
Preheat  
Temperature Shelf Position Cooking Time  
Beef  
yes  
190/200˚C  
2
or  
0
+ 25 minutes extra  
325-3 minutes  
p
p
Beef  
(foil  
covered)  
yes  
yes  
190/200˚C  
190/200˚C  
or  
2
or 5-45 33  
Lamb  
2
0 325-3 minutes  
+ 25 minutes extra  
Lamb  
(foil  
covered)  
yes  
yes  
190/200˚C  
190/200˚C  
2
or 5-45 33  
Pork  
2 or 3  
30-35 minutes per 450g (1lb)  
+ 30 minutes extra  
Pork  
(foil  
covered)  
yes  
yes  
190/200˚C  
190/200˚C  
or  
2
or  
340  
Poultry  
2
320-25  
+ 20 minutes extra  
minutes  
Poultry  
(foil  
covered) yes  
190/200˚C  
2
or  
0
325-3 minutes  
Notes:  
Internal Temperatures:  
Beef  
rare  
medium  
well done  
60˚C  
70˚C  
75˚C  
80˚C  
80˚C  
90˚C  
Lamb  
Pork  
Poultry  
BAKING  
Preheat Temperature Shelf Position Cooking Time  
Scones  
Small  
Victoria sandwich yes  
Fatless sponge  
sandwich  
Swiss  
Semi rich fruit cake yes  
Rich fruit cake yes  
Shortcrust pastry yes  
Puff pastry  
yes  
cakes  
220˚C  
yes  
170/1800˚C  
310-15  
180/190˚C  
320-3 minutes  
minutes  
315-25  
minutes  
minutes  
yes  
190/200˚C  
yes  
150/160˚C  
130/140˚C  
190/200˚C  
yes  
315-20  
200/210˚C  
minutes  
roll  
310-15  
60-75 minutes  
depending on size  
2
2
2
or  
2
minutes  
3depending  
or 3depending  
on  
190/200˚C  
33  
Yorkshire pudding yes  
Yorkshire pudding:  
1905/-24050˚C  
Individual  
Bread  
Meringues  
yes  
yes  
yes  
200/2010˚C  
200-/42510˚C  
80/90˚C  
320-3 minutes  
33 minutes  
3180-240  
minutes  
Notes:  
For best results use one shelf.  
Preheat the oven before use.  
26  
 
Main Oven – The Intelligent Cooking System  
continued...  
COOK CHART - Roast Chicken mode:  
MEAT  
Preheat  
no  
Temperature Shelf Position Cooking Time  
Chicken  
Turkey  
170˚C  
170˚C  
2
2
or  
or  
320  
minutes  
minutes  
no  
315-20  
Notes:  
Internal Temperatures:  
Poultry  
90˚C  
If the poultry is covered with foil, the cooking time will need to be extended.  
COOK CHART - Roast Meat mode:  
MEAT  
Preheat  
Temperature Shelf Position Cooking Time  
Beef  
no  
170˚C  
170˚C  
170˚C  
2
2
2
or  
or  
or  
320-25  
+ 20 minutes extra  
minutes  
Lamb  
Pork  
no  
no  
325  
minutes  
+ 25 minutes extra  
325  
minutes  
+ 25 minutes extra  
Notes:  
Internal Temperatures:  
Beef  
rare  
medium  
well done  
60˚C  
70˚C  
75˚C  
80˚C  
80˚C  
Lamb  
Pork  
If the meat is covered with foil, the cooking time will need to be extended.  
COOK CHART - Fish mode:  
FISH  
Preheat  
steaks  
Temperature Shelf Position Cooking Time  
yes 170˚C 315-25  
Fish  
minutes  
(open roasted)  
Whole  
(foil baked)  
fish  
yes  
180˚C  
2
2
or  
or  
320-25  
Whole  
fish (foil baked)  
stuffed yes  
180˚C  
0
325-3 minutes  
27  
 
Care and Cleaning  
WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER  
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE  
CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.  
‘Stay Clean’ Liners ‘Stay Clean’ liners are covered with a special enamel which absorbs  
cooking soils. At higher temperatures the soiling is slowly destroyed.  
In most cases normal cooking at higher temperatures will permit  
this cleaning to take place automatically.  
However, if higher cooking temperatures are not used regularly  
then it may be necessary, in order to prevent heavy soiling, to run  
the oven at maximum temperature for at least two hours, from  
time to time.  
The ‘Stay Clean’ liners can be washed in warm soapy water followed  
by rinsing in clear water. Dry well with a soft cloth.  
NOTE: Do not use enzyme washing powder, harsh abrasives or  
chemical oven cleaners of any kind.  
Oven Fittings  
Oven Interiors  
The oven shelves can be cleaned either in a dishwasher or by using a  
fine steel wool soap pad. The grill and meat pans can be cleaned in  
warm soapy water using a fine steel wool soap pad to remove  
stubborn stains or in a dishwasher.  
They should be cleaned after each use.  
To clean the oven interiors remove all the oven fittings and where  
applicable the ‘Stay Clean’ liners.  
All types of oven cleaners can be used, but do not allow abrasive  
cleaners or oven spray to come into contact with the ‘Stay Clean’  
liners.  
Use a fine steel wool soap pad to remove stubborn stains.  
Oven Door Cleaning The inner door glass panel can be removed for easy cleaning, see  
page 30.  
Cooker Exterior  
The outside of the cooker should be cleaned regularly to keep it  
looking like new.  
Wipe over with a soft cloth wrung out in warm water and dry with a  
soft clean cloth.  
You can use mild non abrasive cleaners but always read the  
manufacturer’s instructions first. Always test their suitability on a  
small  
area of the cooker not noticeable in normal use.  
NOTE: DO NOT use scouring pads or abrasive cleaners as they may  
scratch the surface.  
Wear protective gloves when cleaning any part of your cooker.  
28  
 
Care and Cleaning  
continued...  
Hotplate Burner  
Caps and Pan  
Supports  
Cloth wrung out in warm soapy water. Stubborn stains can be  
removed with a cream paste, liquid cleaner or by rubbing with fine  
steel wool soap pads.  
NB. Check that the cleaning agent is approved by the Vitreous  
Enamel Association.  
Hotplate Burner  
Bodies  
Use a nylon brush to remove any cleaning materials, water or dirt  
from the hotplate burner bodies.  
Door and Control  
Panel (Glass)  
Regularly wipe with a clean, damp cloth and polish with a clean, dry  
cloth.  
Door and Control  
Panel Trims  
(Stainless Steel)  
Regularly wipe with a clean, damp cloth and polish with a clean, dry  
cloth.  
Solarplus Grill  
To clean the solarplus grill use a clean, damp cloth and wipe over. If  
stubborn stains remain, gently clean with a well soaped nylon  
scouring pad and wipe over with a damp cloth.  
NOTE: DO NOT use metal cleaning utensils, wire wool or proprietary  
oven cleaners on the grill element mesh.  
WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT,  
SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT  
(and allow to cool if the oven has been used).  
Replacement of  
the Oven Light  
Unscrew the glass cover, using a suitable cloth to protect the  
fingers and remove carefully. Unscrew the existing light bulb, and  
remove. Screw the new bulb into position and replace the glass  
cover, with metal washer, until positioned securely.  
29  
 
Care and Cleaning  
continued...  
CLEANING THE DOORS  
Take particular care not to damage the inner surface of the door inner glass that is  
coated with a heat reflective layer. Do not use scouring pads, or abrasive powder,  
which will scratch the glass.  
Ensure that the glass panel is not subjected to any sharp mechanical blows.  
Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the  
inner glass panel may be cleaned, while still warm, without removing it from the door. After  
cleaning, rinse and dry with a soft cloth.  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop down doors, except take care to  
support the weight of the inner glass when removing and refitting.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1.  
Open the door fully and remove the extrusion end caps (This should be done by  
hand but if it proves too difficult, simply lift the inner glass to ease the end  
caps out of position).  
NOTE: If you need to use a tool - be careful not to damage the extrusion or end cap.  
2.  
Carefully slide the inner glass towards you and  
withdraw it from its locating slots. Ensure  
that the door is not allowed to slam shut, due  
to the reduction in door weight.  
Clean the glass as described above.  
3.  
The inside of the outer door glass can now be  
cleaned while still fitted to the cooker.  
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.  
Refit the door inner glass as follows.  
1.  
Open the door fully.  
2.  
Locate the inner door glass into its slots, so that the printing is readable from the  
face nearest the oven in the closed position and the widest black band is towards  
the bottom of the door. The inner door glass has a special reflective coating on  
one side, in order to minimise surface temperatures and energy consumption  
during use, it is important it is fitted correctly.  
3.  
Carefully slide the glass into its slots as far as it will go and replace the end caps.  
30  
 
If something goes wrong ...  
Before contacting your Service Centre or Installer, check the problem guide below,  
there may be nothing wrong with your cooker.  
PROBLEM  
CHECK  
If all burners fail to ignite:  
Check that sparks appear at the burners; a clicking  
noise should be heard.  
Burner will not light:  
If not;  
Check that the electricity supply is turned on.  
If the electricity supply has failed, the hotplate burners  
can be lit by a match.  
Hotplate burner  
If only one burner fails to ignite:  
Check that the burner is dry and that spillage of food  
or cleaning fluid remains are not affecting the ignitor  
or burner ports.  
Clean away any debris with a dry nylon brush such as an  
old toothbrush. If a wire wool pad has been used for  
cleaning around the burner ensure the ignitor is free  
from any stray strands. Any water on the burner  
should be dried with a cloth or kitchen towel.  
Burner ports  
Ignitor  
On the hotplate make sure that all the burner parts  
are correctly seated.  
Slight odour or small  
This is normal and should cease after a short period.  
amount of smoke when grill  
/ oven used first time  
If you find that the timer display is blank, then it is likely  
that  
Nothing works  
there is no electricity supply to your oven.  
Check:  
(i) That the main cooker wall is switched on  
(ii) Other appliances, to see if you have had a power cut  
(iii) The main circuit breaker for the property  
Top oven, grill and main  
oven do not work.  
Operating the cooker under the following conditions may  
cause a safety device to operate:  
(a) Grilling with the door closed - Always grill with the  
door fully open  
(b) Grilling for an excessively long period at maximum  
setting - see Grilling guide.  
Switch off appliance and allow to cool for approx 30 mins.  
Switch the cooker back on and check that the Grill, Top  
oven and Main Oven are now operating.  
Grill keeps turning  
on and off.  
When the Grill control is operated, the Grill will cycle on  
and off, this is normal and not a fault.  
31  
 
If something goes wrong ...  
continued...  
PROBLEM  
CHECK  
The power supply to your oven has possibly been  
Timer is flashing  
interrupted, but has now come back on again. Reset the  
timer to the correct time of day using the instructions  
given in the timer section of the book.  
00.00  
Check temperature and shelf positions are as  
recommended in the Oven Temperature Charts.  
It may be necessary to increase or decrease the  
recommended temperature slightly to suit your taste.  
Oven temperatures too  
high or low  
Check:  
Oven does not cook  
evenly  
(a) Temperature and shelf positions are as recommended  
in the Oven Temperature Charts.  
(b) Oven utensils being used allow sufficient air flow  
around them.  
The oven light is not covered by the guarantee. The part is  
easily changed (see section 'Replacement of Oven Light').  
A new light bulb may be obtained from our Parts  
department see Key Contacts, back page.  
Oven light does not  
work  
A gentle flow of air will be blown from beneath the control  
panel when the appliance is used. If the appliance is still  
warm, this cooling fan may run on, or restart itself when all  
controls have been turned off.  
Draught from beneath  
control panel  
The fan will stop once the appliance has been cooled. This is  
normal and not a fault.  
Steam is a by - product of cooking any food with a high  
water contact. To help minimise always:  
(a) Try to avoid leaving food in the oven to cool after  
being cooked.  
Steam / Condensation in  
the oven after use.  
(b) Use a covered container, wherever possible.  
Disposal of your product  
To minimise the risk of injury to children please dispose of your product carefully and  
safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off  
flush with the appliance and always ensure that no plug is left in a condition where it  
could be connected to the electricity supply.  
To help the environment, Local Authority instructions should be followed for the disposal  
of your product.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment  
(WEEE), requires that old household electrical appliances must not be disposed of in the  
normal unsorted municipal waste stream. Old appliances must be collected separately in  
order to optimise the recovery and recycling of the materials they contain and reduce  
the impact on human health and the environment.  
The crossed out “wheeled bin” symbol on the product reminds you of your  
obligation, that when you dispose of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer for information  
concerning the correct disposal of their old appliance.  
32  
 
Installation Instructions  
Prior to installation, ensure that the local distribution conditions (nature of the  
gas and gas pressure) and the adjustment conditions are compatible. The  
adjustment conditions for this appliance are stated on the data badge which is  
fitted on the back panel.  
This appliance is not designed to be connected to a combustion products  
evacuation device. It must be installed and connected in accordance with  
current installation regulations. particular attention should be given to the  
relevant requirements regarding ventilation.  
MODEL NUMBERS EG94  
Category II2H3+ (GB)  
These models are set to burn NATURAL GAS (G20) at 20 mbar but can be  
converted for use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar  
with the use of the LPG conversion kit that can be obtained, free of charge, if  
you contact our Genuine Parts and Accessories department (see Key Contacts,  
back page).  
GAS SAFETY (INSTALLATION & USE) REGULATIONS  
It is the law that all gas appliances are installed by competent persons in  
accordance with the current edition of the above regulations. It is in your  
interest and that of safety to ensure compliance with the law.  
In the UK, CORGI registered installers work to safe standards of practice.  
The cooker must also be installed in accordance with BS 6172.  
Failure to install the cooker correctly could invalidate the warranty liability  
claims and could lead to prosecution.  
LOCATION  
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but  
not in a room containing a bath or shower. The cooker must not be installed in a  
bed-sitting room of less than 20m3.  
When adjusted for use on Butane (G30) or Propane (G31), the cooker must not  
be installed in a room or internal space below ground level, e.g. in a basement.  
PROVISION FOR VENTILATION  
The room containing the cooker should have an air supply in accordance with  
BS 5440: Part 2.  
The room must have an opening window or equivalent; some rooms may also  
require a permanent vent. If the room has a volume between 5 and 10m3, it will  
require an air vent of 50cm2 effective area unless it has a door which opens  
directly to outside. If the room has a volume of less than 5m3, it will require an  
air vent of 100cm2 effective area. If there are other fuel burning appliances in  
the same room, BS 5440: Part 2 should be consulted to determine air vent  
requirements.  
33  
 
Installation Instructions  
continued...  
TECHNICAL DATA  
1
1
2
2
Gas connection  
Rp / ( / ” BSP female)  
Pressure test point  
Gas rate adjustment  
Aeration adjustment  
Front left hotplate injector  
None  
None  
Electrical connection  
4mm2 twin and earth  
230/240V a.c. 50Hz.  
G30 at 28-30mbar  
G31 at 37mbar  
EG94  
G20 at 20mbar  
HEAT  
INPUT  
HEAT  
INPUT  
INJECTOR  
INJECTOR  
BURNER  
HOTPLATE  
Front left  
3.9 kW  
131  
3.5 kW (255g/h) 87  
HOTPLATE  
Rear right  
3.0 kW  
2.0 kW  
116  
103  
3.0 kW (220g/h) 86  
2.0 kW (145g/h) 70  
HOTPLATE  
Front right and  
Rear left  
GRILL  
2.2 / 2.4 kW  
MAIN OVEN  
TOP OVEN  
1.8 / 2.0 kW  
1.7 / 1.9 kW  
34  
 
Installation Instructions  
continued...  
SPACE FOR FIXING  
The cooker can be close fitted below hotplate level. This requires a minimum  
distance of 600mm between cupboard units of hotplate height.  
When installing next to a tall cupboard, partition or wall, for a minimum distance  
of 400mm above hotplate level, allow a side clearance of at least 65mm.  
The diagram below illustrates the minimum clearance between the cooker and  
adjacent walls, cupboards etc.  
The wall behind the cooker, 50mm below and 450mm above, and the width of the  
cooker, must be a non-combustible material such as ceramic wall tiles.  
If the cooker is to be fitted close to a corner on the left hand side, ensure that  
there is a clearance of at least 50mm to allow the main oven door to open fully  
for when removing oven shelves.  
65 mm Min  
600 mm Min  
COOKER HOODS  
If a cooker hood is to be installed, refer to the cooker hood manufacturers’  
instructions regarding fixing height.  
35  
 
Installation Instructions  
continued...  
UNPACKING THE COOKER  
Unpack the components from inside the grill and oven: Check that the following  
parts are present.  
Grill pan and grid  
Baking dish  
Main oven shelves (2)  
Top oven/grill shelf (1)  
Aluminium burner bodies(4)  
Pan supports  
Enamelled burner caps (5)  
Literature  
LEVELLING  
Four skid feet are fitted which can be adjusted up or down to level the cooker.  
CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31)  
Each burner requires the injector to be replaced and bypass screws adjusted or  
replaced as follows:  
1.  
Remove the loose hotplate burner parts.  
2.  
Using a 7mm socket, replace the hotplate injectors as appropriate (see table  
on previous page).  
3.  
4.  
5.  
Re-position the loose burner parts.  
Carefully pull off the hotplate control knobs.  
Using a narrow flat bladed screwdriver rotate the bypass screws fully  
clockwise. The hotplate tap bypass screws are located down the centre of  
the spindle.  
6.  
7.  
Re-assemble the control panel parts.  
Secure the self-adhesive LPG conversion label over the gas details on the  
data badge.  
36  
 
Installation Instructions  
continued...  
STABILITY CHAIN  
A hole in the gas inlet valve bracket can be used to engage a stability chain.  
CONNECTING TO GAS SUPPLY  
670  
3
Connection to the cooker should be made with an approved appliance flexible  
connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of  
hose chosen should be such that when the cooker is in situ, the hose does not  
touch the floor.  
Those cookers converted to use on LPG should be connected with a hose  
suitable for LPG and capable of withstanding a pressure of 50 mbar.  
An adaptor backplate should be fitted within the shaded area shown, to allow  
the cooker to be pushed fully to the wall and to ensure that the flexible hose is  
only likely to come into contact with areas at the rear of the cooker that do not  
exceed a temperature rise of 70˚C.  
37  
 
Electrical Connection  
continued...  
Warning - THIS APPLIANCE MUST BE EARTHED  
The cooker must be connected by a qualified electrician to a suitable double -  
pole control unit with a minimum rating of 32A and a minimum contact  
clearance of 3mm, which should be fitted adjacent to (but not above) the cooker,  
in accordance with IEE regulations.  
The power supply cable should conform to BS6004 with a conductor size of  
4mm2.  
The control unit should be easily accessible in the event of an emergency.  
This appliance conforms to EN55014 regarding suppression of radio and  
television interference.  
Access to the cooker terminals is by un-clipping the cover. The mains cable must  
pass through the cable clamp and the screws must be fully tightened.  
Sufficient cable should be used to allow the cooker to be pulled out for  
servicing. Ensure that the cover is fully closed and secure afterwards.  
Take care not to trap the mains cable when pushing the cooker into its final  
position.  
Operational Checks  
After installation, check for gas soundness. The supply pressure can be checked  
at one of the hotplate burner injectors.  
Check that the hotplate burners ignite correctly and burn with a steady flame.  
Check for a steady flame at the low setting.  
Instruct the user on the operation of the cooker.  
38  
 
Hotpoint Service Cover  
Satisfaction Guaranteed or Your  
Hotpoint’s Extended Warranties  
Whether you have just one or a number of Hotpoint  
appliances in your kitchen, Hotpoint has a range of  
Service Plans to give you complete peace of mind.  
They enable you to extend your one year labour  
guarantee so that you can have repairs completed  
FREE during the membership period.  
Money Back  
Hotpoint gives you a unique ‘Satisfaction Guaranteed’  
promise – valid for ninety days after you have purchased  
your Hotpoint product. If there is a technical problem  
with your Hotpoint appliance, just call Hotpoint Service  
(see back page). If necessary we will arrange for an  
engineer to call. If the technical problem is not  
resolved under this Guarantee, Hotpoint will replace  
your appliance or, if you prefer, give you your money  
back. Your statutory rights are not affected, and the  
Guarantee is additional and subject to the terms of  
Hotpoint’s Five Year Parts Guarantee.  
Service Cover  
We offer a number of payment methods; cheque,  
credit card or you can spread the cost and pay by  
direct debit (full details can be obtained on Free  
phone 0800 716356). This covers you for all repairs  
during the period of cover, which can be from 1 to 4  
years. Service Cover also includes loss of food, up  
to the value of £250, in refrigeration appliances.  
There is also an option of Service Cover with  
Maintenance at an additional cost. This includes an  
annual Electrical and Safety check and replacement  
of any parts as necessary.  
Hotpoint’s Free Five Year Guarantee  
From the moment your appliance is delivered Hotpoint  
guarantees it for FIVE YEARS.  
G
In the Five Years all replacement parts are FREE  
provided that they are fitted by our own Service  
Engineer. During the first year our Engineer’s time  
and labour is also free.  
Kitchen Cover  
An annual payment covers you for all repairs for all  
your Hotpoint appliances which are less than ten  
years old. It also covers the cost of loss of food up  
to £250 in our refrigeration and freezer products.  
There is also the option of Kitchen Cover with  
Maintenance at an additional cost. Any additional  
Hotpoint appliances purchased after you have  
joined Hotpoint Kitchen Cover will automatically be  
included during the annual period of cover without  
further charge.  
G
Our guarantee covers loss of food in our  
refrigeration and freezer products up to £250  
during the first year, subject to verification by one  
of our engineers.  
G
After the first year we will charge for our  
Engineer’s time and labour. We do, however,  
operate a range of Service Plans (see opposite)  
which, for an annual payment, enables you to cover  
any repair costs which may be necessary.  
G
All our service repairs are guaranteed for twelve  
months in respect of our labour and any parts  
fitted.  
The appliance must be used in the United Kingdom,  
and must not be tampered with or taken apart by  
anyone other than our own Service Engineers.  
You may, however, buy parts which can be safely  
fitted without specialist knowledge or equipment.  
The correct fitting of such parts, provided they are  
genuine Hotpoint spares, will not affect your  
Guarantee. Parts are available from our Hotpoint  
Spares Centres (see back page).  
Appliance Registration  
To ensure that you have the opportunity to benefit  
from any of the above Service Schemes and other  
offers you should complete and return immediately  
the Appliance Registration Form/Questionnaire  
supplied with this appliance. Full details and costs  
of our Service Schemes, together with an application  
form, will be sent to you at the end of the first year  
of the guarantee.  
G
G
Annual Safety/Maintenance Checks  
Hotpoint strongly recommends that all its  
appliances are regularly checked for electrical and  
mechanical safety, whether or not they are covered  
by a Service Plan. Worn door gaskets or hoses may  
cause a leak on an appliance, which could become  
dangerous if neglected.  
G
Our guarantee does not cover the cost of any  
repair, or loss of food in refrigeration products,  
due to power failure, accidents or misuse. Nor does  
it cover the cost of any visits to advise you on the  
use of your appliance. Please read thoroughly the  
instruction book supplied with this appliance.  
G
If at any time during the Guarantee period we are  
unable to repair your appliance, we will refund any  
repair costs paid to us in the previous twelve  
months. We will also offer you a new appliance at  
a reduced charge instead of a repair.  
Our Guarantee is in addition to and does not affect  
your legal rights.  
Proof of Purchase  
For future reference please attach your purchase  
receipt to this booklet and keep it in a safe place.  
G
Spares and Accessories  
Spares and accessories can be ordered from your  
local Hotpoint Spares Centre (see back page), using  
the order form enclosed.  
G
Should you need independent advice on your  
consumer rights, help is available from your  
Consumer Advice Centre, Law Centre, Trading  
Standards Department and Citizens Advice Bureau.  
NOTE: Our Engineers will use every effort to avoid  
damage to floor coverings and adjacent units when  
carrying out repairs/service work, but in locations  
where the Engineer advises you that it will be  
impossible to move appliances without risk of  
damage, he will only proceed with your approval that  
no liability is accepted.  
G
All Hotpoint servicing is carried out by our own  
Service Organisation located throughout the  
United Kingdom and Eire. We will be happy to deal  
with any problems which you may have.  
39  
 
Key Contacts  
After Sales Service  
Over 1100 trained specialists, directly employed by us, ensure that you can have  
complete confidence in both the appliances and services we offer.  
Repair Service and Information Help Desk  
UK: 08709 066 066  
Monday to Friday, 8am to 7.30pm  
Saturday, 8.30am to 5.30pm  
Sunday, 9.30am to 3.30pm  
Republic of Ireland: 0818 313 413  
Note: Our operators will require the following information:  
Model number  
Serial number  
Extended Warranties  
UK: 08709 088 088  
Monday to Sunday, 8am to 8pm  
Republic of Ireland: 0123 002 333  
Genuine Parts and Accessories  
UK: 08709 077 077  
Monday to Friday, 8.30am to 5pm  
Saturday, 8.30am to 12noon  
Republic of Ireland: 0818 313 413  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  
08/2006 Part no. 195058098.00  
 

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