Hotpoint Oven SE861X User Manual

Instructions for Installation and Use  
Electric Oven  
Models: SE861X  
To the Installer  
Before installation fill in the product details on the back cover of this book.  
The information can be found on the rating plate.  
To the User  
You must read the instructions prior to installing and using the appliance and  
then retain them for future reference.  
 
Introduction  
This odour is due to any temporary finish on oven  
linings and elements and any moisture absorbed by  
the insulation.  
Your new electric oven is guaranteed* and will give  
lasting service. This guarantee is only applicable if  
the appliance has been installed in accordance with  
the installation instructions detailed in this booklet.  
GB  
To help make best use of your cooking equipment,  
please read this booklet carefully.  
! The guarantee is subject to the provisions that  
the appliance:  
The oven is designed specifically for domestic use  
and responsibility will not be accepted for use in any  
other installation.  
(a) Has been used solely in accordance with this  
booklet.  
(b) Has been properly connected to a suitable  
supply voltage as stated on the rating plate,  
attached to the appliance.  
! When the oven is first used, an odour may be  
omitted - this will cease after a short period of use.  
(c) Has not been subjected to misuse or accident  
or been modified or repaired by any person  
other than the manufacturers authorised  
employee or agent.  
To help remove the 'new' smell, heat the empty oven  
to maximum temperature for a minimum of two to three  
hours, keeping the door/s closed. Ensure that the  
room is well ventilated (eg. open a window or use an  
extractor fan) and that persons who may be sensitive  
to the odour avoid any fumes. It is suggested that any  
pets be removed from the room until the smell has  
ceased.  
(d) Has been correctly installed.  
3
 
Installation  
! Before placing your new appliance into operation  
please read these operating instructions carefully.  
They contain important information for safe use, for  
installation and for care of the appliance.  
Ventilation  
GB  
To ensure good ventilation, the back panel of the  
cabinet must be removed. It is advisable to install the  
oven so that it rests on two strips of wood, or on a  
completely flat surface with an opening of at least 45 x  
560 mm (see diagrams).  
! Please keep these operating instructions for future  
reference. Pass them on to possible new owners of  
the appliance.  
Positioning  
560 mm.  
! Keep packaging material out of the reach of  
children. It can become a choking or suffocation  
hazard. see Precautions and tips).  
! The appliance must be installed by a qualified  
person in compliance with the instructions provided.  
Incorrect installation may cause harm to persons,  
animals or may damage property.  
Centring and fastening  
Position the 4 tabs on the side of the oven according  
to the 4 holes of the outer frame. Adjust the tabs  
according to the thickness of the cabinet side panel,  
as shown below:  
Fitting the appliance  
Use the appropriate cabinet to ensure that the  
appliance functions properly.  
thickness of 20 mm: take off  
• The panels adjacent to the oven must be made of  
heat-resistant material.  
the removable part of the tab  
(see diagram)  
• Cabinets with a veneer exterior must be assembled  
with glues which can withstand temperatures of up  
to 100°C.  
• To install the oven under the counter (see diagram)  
and in a kitchen unit, the cabinet must have the  
following dimensions:  
thickness of 18 mm: use the  
first groove, which has already  
been set in the factory (see  
diagram)  
thickness of 16 mm: use the  
second groove (see diagram)  
Secure the appliance to the cabinet by opening the  
oven door and putting 4 screws into the 4 holes of the  
outer frame.  
! The appliance must not come into contact with  
electrical parts once it has been installed.  
The consumption indications on the data plate have  
been calculated for this type of installation.  
! All parts which ensure the safe operation of the  
appliance must not be removable without the aid of a  
tool.  
4
 
Electrical Connection  
Electrical connection  
Power cable supply connection to the electrical  
mains:  
GB  
The electrical connection to the mains must be made  
on the appliance. The power voltage and frequency  
are as indicated on the rating plate.  
We recommend you use a power supply cable which  
is long enough to allow you to take the oven out of its  
recess in the event of maintenance operations (only  
use HAR - H 05 - RRF quality cables fitted with a plug  
conforming to the regulations in force.  
! THIS APPLIANCE MUST BE EARTHED.  
The plug must be accessible at all times.  
Connecting the power supply cable  
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
To open the terminal board:  
• Using a screwdriver, press on the tabs situated on  
each side of the terminal board cover.  
Using the appliance without correct earthing is  
highly dangerous.  
• Pull open the terminal board cover.  
! After connecting the appliance to the flexible  
cable, tighten all the screws on the terminal board.  
To connect the power supply cable, proceed as  
follows:  
Unscrew the cable clamp screw and the contact  
screws L-N-6.  
• Fasten the wires beneath the screwheads using the  
following colour scheme: Blue (N) Brown (L)  
Yellow-Green 6  
DATA PLATE  
width cm 37.5  
height cm 32  
depth cm 41.5  
• Fasten the power supply cable in the  
Dimensions  
Volume  
corresponding cable clamp and close the cover.  
Electrical Connection:  
lt. 50  
Voltage Frequency: 230  
V-1+N 50Hz  
voltage: 230-240V ~ 50Hz  
maximum power absorbed  
2800W-3000W  
Electrical  
connections  
Fuse Section: 16A  
Supply cable: 3x1.5mm2  
Directive 2002/40/EC on the label  
of electric ovens.  
Standard EN 50304  
Energy consumption for Natural  
convection – heating mode:  
Convection mode.  
ENERGY LABEL  
4
N
2
L
Declared energy consumption for  
Forced convection Class – heating  
You can connect your oven to the system means of a  
terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
mode:  
Baking.  
This appliance conforms to the  
following European Economic  
Community directives:  
73/23/EEC of 19/02/73 (Low  
Voltage) and subsequent  
amendments;  
- 89/336/EEC of 03/05/89  
(Electromagnetic Compatibility) and  
subsequent amendments;  
- 93/68/EEC of 22/07/93 and  
subsequent amendments.  
5
 
Description of the appliance  
Overall view  
GB  
Control panel  
GUIDES for the  
sliding racks  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
ELECTRONIC  
THERMOSTAT  
Knob  
programmer  
Knob  
Indicator light  
THERMOSTAT  
6
 
Start-up and use  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Ensure that the room is well  
ventilated before switching the oven off and opening  
the oven door. The appliance may produce a slightly  
unpleasant odour caused by the burning away of  
protective substances used during the manufacturing  
process.  
Cooling ventilation  
GB  
In order to cool down the external temperature of the  
oven, some models are fitted with a cooling fan that  
blows out air between the control panel and the oven  
door.  
! Once the cooking has been completed, the cooling  
fan remains on until the oven has cooled down  
sufficiently.  
Oven light  
Starting the oven  
It goes on when selecting  
knob. It stays on when a cooking mode is selected.  
with the SELECTOR  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the desired temperature with the  
THERMOSTAT knob. See the Cooking advice table for  
cooking modes and the suggested cooking  
temperatures (see Cooking Modes).  
3. When lit, the THERMOSTAT indicator light indicates  
that the oven is heating up to the temperature set.  
4. You may do the following during cooking:  
- change the cooking mode by turning the SELECTOR  
knob.  
- change the temperature by turning the  
THERMOSTAT knob.  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
! Never put objects directly on the oven bottom to  
avoid damaging the enamel coating.  
! Always place cookware on the rack(s) provided.  
7
 
The electronic cooking programmer  
When “auto” is on, it indicates that the length of  
cooking time and the time it is due to finish have been  
programmed in automatic mode. At this point, the  
oven will turn on automatically at 12:30 and turn off  
after 30 minutes. When the oven is turned on, the  
symbol m will be displayed for the entire cooking time.  
The cooking duration can be displayed at any time by  
pressing the button $ , and the time it is due to finish  
may be displayed by pressing the button % .  
Once cooking is completed, the timer will ring; to turn  
it off, simply press any button except the ) and *  
buttons.  
This feature allows you to program the oven or the grill  
as follows:  
GB  
delayed cooking time for a specified period;  
immediate start for a specified period;  
timer.  
Button Functions:  
: Timer with hours and minutes;  
: cooking time;  
: end cooking time;  
: Manual change;  
: set cooking time (to count down);  
: set cooking time (to start from zero)  
H
$
%
(
)
*
Immediate start for a specified period  
How to reset the digital clock  
By programming just the duration (points 1 and 2 of the  
“Delayed cooking time for specified period” section),  
cooking will begin immediately.  
After the appliance has been connected to the power  
supply, or after a power cut, the clock display will  
automatically reset to 0:00 and begin to blink.  
• Press the $ and % buttons consecutively and  
then reset the time (within 4 seconds) using the  
) and * buttons.  
To cancel a cooking schedule already programmed  
Press the $ button, and use the ) button to set the time  
to:  
The button * advances the hours.  
The button ) decreases the hours.  
The time can also be changed in the following two  
ways:  
,
then press the manual cooking mode button (.  
1. Repeat all of the steps above.  
Timer Feature  
2. Press the ( button, and then use the ) and *  
buttons to reset the time.  
The timer feature allows you to enter a specific amount  
of time and begins to count down. This feature does not  
turn the oven on or off; it merely sounds when the time  
has elapsed.  
Manual operation of the oven  
Once the time has been set, the programmer  
automatically switches to manual mode.  
Note: Press the ( button to restore the manual mode  
after every “Automatic” cooking session.  
When the button has been pressed, the display will  
read as follows:  
,
Delayed cooking time for a specified period  
The total cooking time as well as the time at which the  
cooking will finish must be set. If we assume that the  
time display reads10:00:  
1. Turn the oven control knob to the setting and tempe-  
rature desired (example: static oven mode at 200°C).  
2. Press the button $ and then set the cooking time  
(within four seconds) using the ) and * buttons.  
Supposing the cooking time is set to 30 minutes, the  
display will read as follows:  
Then use the * and ) buttons to set the desired time.  
As soon as the button has been released, the timer will  
start to count down and the current time will be  
displayed.  
.
After the time has expired, an audible signal will be  
emitted, which can be turned off by pressing any button  
(except the * and ) buttons). At this point the symbol H  
will also turn off.  
+
Release the button, and within 4 seconds, the current time  
will reappear with the m symbol along with the word“auto”  
3. Press the button % and then use the ) and * buttons  
to set the time for when the cooking program should  
end. Let us imagine this time to be 1:00 p.m.  
Correction/Cancellation of data  
The data entered can be changed at any time by  
pressing the corresponding button and the * or )  
buttons.  
When the data for the cooking duration is cancelled,  
the data for the time cooking is due to end is also  
cancelled automatically, and vice versa.  
If the oven has already been programmed, it will not  
accept times for the end of cooking which are before  
the start of the programmed cooking process.  
=
4. After the button has been released, the current time  
will be displayed after approximately 4 seconds:  
?
8
 
Cooking modes  
Cooking modes  
PIZZA mode  
GB  
! A temperature value can be set for all cooking  
modes between 60°C and Max, except for  
The heating elements (bottom and circular) and the  
fan come on. This combination heats the oven rapidly  
by producing a considerable amount of heat,  
particularly from the bottom element. If you use more  
than one rack simultaneously, switch the position of  
the dishes halfway through the cooking process.  
• BARBECUE (recommended: set only to MAX power  
level);  
• GRATIN (recommended: do not exceed 200°C).  
LEAVENING mode  
BARBECUE mode  
The oven reaches and maintains a temperature of  
40°C irrespective of the position of the THERMOSTAT  
knob. This mode is ideal for leavening dough made  
with yeast.  
The top heating element come on. The high and direct  
temperature of the grill is recommended for food that  
requires high surface temperature. Always cook in this  
mode with the oven door closed.  
GRATIN mode  
TRADITIONAL OVEN mode  
The top heating element as well as the fan come on.  
This combination of features increases the  
effectiveness of the unidirectional thermal radiation of  
the heating elements through forced circulation of the  
air throughout the oven.  
Both the top and bottom heating elements will come  
on. With this traditional cooking mode, it is best to use  
one cooking rack only: if more than one rack is used,  
the heat distribution will be uneven.  
This helps prevent food from burning on the surface,  
allowing the heat to penetrate right into the food.  
Always cook in this mode with the oven door closed.  
BAKING mode  
The rear heating element and the fan come on,  
guaranteeing the distribution of heat delicately and  
uniformly throughout the oven. This mode is ideal for  
baking and cooking temperature sensitive foods such  
as cakes that need to rise and to prepare certain  
tartlets on 3 shelves simultaneously.  
FAST COOKING mode  
The heating elements and the fan come on,  
guaranteeing the distribution of heat consistently and  
uniformly throughout the oven.  
Pre-heating is not necessary for this cooking mode.  
This mode is especially recommended for cooking  
pre-packed food quickly (frozen or pre-cooked). The  
best results are obtained if you use one cooking rack  
only.  
MULTI-COOKING mode  
All the heating elements (top, bottom and circular), as  
well as the fan, will come on. Since the heat remains  
constant throughout the oven, the air cooks and  
browns food uniformly. A maximum of two racks may  
be used at the same time.  
9
 
Practical cooking advice  
GB  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
! In the BARBECUE and GRATIN cooking modes,  
particularly when using the rotisserie, place the  
dripping pan in position 1 to collect cooking residues  
(fat and/or grease).  
MULTI-COOKING  
• Use position 2 and 4, placing the food that requires  
more heat on 2.  
• Place the dripping pan on the bottom and the rack  
on top.  
BARBECUE  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
• We recommend that you set the maximum power  
level. The top heating element is regulated by a  
thermostat and may not always be on.  
PIZZA MODE  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
For a crispy crust, do not use the dripping pan  
(prevents crust from forming by extending cooking  
time).  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
10  
 
Cooking advice table  
GB  
Cooking Foods  
modes  
Weight Rack Position Pre-heating Recommended Cooking  
(in kg)  
time  
temperature  
time  
(minutes)  
(minutes)  
Leavening process of dough made with  
yeast or baking powder (brioches, bread,  
sugar pie, croissants, etc.)  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
Tarts  
Fruit cakes  
Plum cake  
Leavening  
1
1
1
-
1
3
3
3
3
3
3
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
200  
200  
200  
180  
180  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
65-75  
70-75  
70-80  
15-20  
30-35  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
Traditional  
Oven  
0.5  
1
2 or 3  
3
3
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
Sponge cake  
Baking  
Mode  
Stuffed pancakes (on 2 racks)  
Small cakes (on 2 racks)  
Cheese puffs (on 2 racks)  
Cream puffs (on 3 racks)  
Biscuits (on 3 racks)  
Meringues (on 3 racks)  
Frozen food  
2 and 4  
2 and 4  
2 and 4  
1 and 3 and 5  
1 and 3 and 5  
1 and 3 and 5  
Pizza  
0.3  
0.4  
0.5  
0.3  
0.5  
0.4  
0.4  
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250  
200  
220  
200  
200  
180  
220  
12  
20  
30-35  
25  
35  
25-30  
15-20  
Courgette and prawn pie  
Country style spinach pie  
Turnovers  
Lasagne  
Golden Rolls  
Chicken morsels  
Pre-cooked food  
Golden chicken wings  
Fresh Food  
Fast  
cooking  
0.4  
2
-
200  
20-25  
Biscuits (short pastry)  
Plum cake  
Cheese puffs  
Pizza (on 2 racks)  
Lasagne  
Lamb  
Roast chicken + potatoes  
Mackerel  
Plum cake  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
0.3  
0.6  
0.2  
1
1
1
1+1  
1
1
0.5  
0.5  
0.5  
1
1.5  
0.5  
1
2
2
2
-
-
-
200  
180  
210  
15-18  
45  
10-12  
2 and 4  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
15  
10  
10  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
220  
220  
180  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
15-20  
25-30  
60-70  
3
2
2 and 4  
2
2
Multi-  
cooking  
2 and 4  
2 and 4  
2
2 and 4  
3
3
2
Pizza  
Pizza Mode Roast veal or beef  
Chicken  
1
2 or 3  
Soles and cuttlefish  
Squid and prawn kebabs  
Cuttlefish  
Cod filet  
Grilled vegetables  
Veal steak  
Sausages  
Hamburgers  
Mackerels  
0.7  
0.6  
0.6  
0.8  
0.4  
0.8  
0.6  
0.6  
1
4
4
4
4
-
-
-
-
-
-
-
-
-
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
200  
10-12  
8-10  
10-15  
10-15  
15-20  
15-20  
15-20  
10-12  
15-20  
3-5  
3 or 4  
Barbecue  
4
4
4
4
4
2
2
Toasted sandwiches (or toast)  
Grilled chicken  
Cuttlefish  
4 and 6  
1.5  
1.5  
-
10  
10  
55-60  
30-35  
Gratin  
200  
11  
 
Precautions and tips  
! The appliance was designed and manufactured in  
compliance with international safety standards. The  
following warnings are provided for safety reasons  
and must be read carefully.  
• When unplugging the appliance always pull the  
plug from the mains socket, do not pull on the  
cable.  
GB  
• Never carry out any cleaning or maintenance work  
without having unplugged the plug from the mains.  
General safety  
• In the case of a malfunction, under no  
circumstances should you attempt to repair the  
appliance yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
Centre (see Assistance).  
• The appliance was designed for domestic use  
inside the home and is not intended for commercial  
or industrial use.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to leave  
the appliance exposed to rain and storms.  
• Do not rest heavy objects on the open oven door.  
• When handling the appliance, always use the  
handles provided on the sides of the oven.  
Disposal  
• Do not touch the appliance with bare feet or with  
wet or moist hands and feet.  
• Observe local environmental standards when  
disposing packaging material for recycling  
purposes. Observe existing legislation when  
disposing of the old appliance.  
• The appliance must be used to cook food by adults  
only and according to the instructions in this  
manual.  
• Contact your Local Organisation in charge of waste  
disposal.  
When the appliance is in use, the heating  
elements and some parts of the oven door  
become extremely hot. Make sure you don't  
touch them and keep children well away.  
• Make the appliance unusable by cutting off the  
electrical cable before disposal.  
• Ensure that the power supply cable of other  
electrical appliances does not come into contact  
with the hot parts of the oven.  
Respecting and conserving the  
environment  
• By using the appliance in the hours between late  
afternoon and early morning, you can help reduce  
the work load placed on electrical companies.  
• The openings used for ventilation and dispersion of  
heat must never be covered.  
• Always grip the oven door handle in the centre: the  
ends may be hot.  
• Always keep the oven door closed when using the  
BARBECUE and GRATIN modes: to attain best  
results and to save energy (approximately 10%).  
• Always use oven gloves to place cookware in the  
oven or when removing it.  
• Regularly check the door seals and wipe clean to  
ensure they are free of debris so that they stick  
properly to the door and do not allow heat to  
disperse.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on by mistake, it could catch  
fire.  
• Always make sure the knobs are in the “l”/“¡”  
position when the appliance is not in use.  
12  
 
Maintenance and care  
Switching the appliance off  
Replacing the light bulb  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
To replace the oven light bulb:  
1. Remove the glass cover of the lamp-holder.  
2. Remove the  
Cleaning the appliance  
light bulb and  
replace it with a  
similar one:  
Wattage 25 W,  
cap E 14.  
3. Replace the  
glass cover (see  
diagram).  
• The stainless-steel or enamel-coated external parts  
as well as the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. If these stains are difficult to  
remove, use only specialised products. After  
cleaning, rinse and dry thoroughly. Do not use  
abrasive powders or corrosive substances.  
• Ideally, the inside of the oven should be cleaned  
after each use, when it is still lukewarm. Use hot  
water and detergent, rinse and dry with a soft cloth.  
Do not use abrasive products.  
Sliding Rack Kit Assembly  
• The accessories can be washed like everyday  
crockery (even in your dishwasher).  
To assemble the sliding racks:  
Cleaning the oven door  
1. Remove the two  
frames, lifting them  
away from the spacers  
“A” (see figure).  
Clean the glass door using non-abrasive products and  
sponges and dry it with a soft cloth.  
To clean more thoroughly, you can remove the oven  
door.  
A
1. Open the oven door fully (see diagram).  
2. Lift up and turn the small levers located on the two  
hinges (see diagram).  
F
2. Choose which shelf to  
use with the sliding  
rack. Paying attention to  
the direction in which  
the sliding rack is to be  
extracted, position joint  
B and then joint C on  
the frame.  
Left  
guide rail  
Right guide  
rail  
B
3. Grip the door on the two  
external sides and close it  
approximately half way. Unlock  
the door by pressing on the  
C
clamps F, then pull the door  
towards you lifting it out of its  
F
3. Secure the two  
seat (see diagram).  
To replace the door, reverse  
this sequence.  
frames with the guide  
rails using the holes  
provided on the oven  
walls (see diagram). The  
holes for the left frame  
are situated at the top,  
while the holes for the  
right frame are at the  
bottom.  
Inspecting the seals  
D
Check the door seals around the oven periodically. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend not using the oven until the seals have  
been replaced.  
4. Finally, fit the frames on spacer A.  
13  
 
After Sales Service  
"No company is better positioned to offer an after sales service on a  
Hotpoint appliance than us - the manufacturer"  
As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive  
parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of  
free  
replacement parts for the first 5 years when fitted by a Hotpoint  
engineer. When the 12 months parts and labour guarantee expires we offer the following after sales  
service options:  
Repair Service and Information Help Desk  
UK: 08709 066066  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the Model number and the Serial number of your appliance  
Available 364 days a year with a fast, effective and value for money service. We have the largest  
white goods repair service in the UK with over 1000 of our own fully trained engineers. All repairs  
include a parts and labour guarantee for 12 months from the date of the repair.  
If you require any information or have any questions about your appliance, our operators are on  
hand with help and advice.  
All this ensures that you will receive the best available after sales service possible.  
Extended Warranties  
UK: 08709 088 088  
Republic of Ireland: 1850 502 200  
Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service  
cover plans to give you total peace of mind.  
l Repair Protection Plan - FREE service repairs for a single Hotpoint appliance during the period of  
cover.  
l Kitchen Cover - FREE service repairs for all your Hotpoint appliances less than 8 years old.  
Genuine Parts and Accessories UK: 08709 077 077  
Republic of Ireland: (01) 842 6836  
A wide range of genuine parts and accessories are available from our hotline or through our web  
site.  
Genuine parts and accessories, extended warranties and service repairs are all  
available on our web-site at:  
 
Guarantee  
"Satisfaction guaranteed or your money back"  
We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have  
purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair  
an engineer to call. If the technical problem is not resolved under this guarantee, we will replace  
your machine or, if you prefer, give you your money back.  
All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free  
replacement parts for the first 5 years provided that they are fitted by a Hotpoint engineer.  
Guarantee terms and conditions  
Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the  
following provisions that your appliance:  
l
Has been installed and used correctly in accordance with this instruction booklet.  
l
Has been used solely for domestic purposes and is located on domestic premises (ie. not for  
commercial or trade use).  
Has been properly connected to a suitable electrical supply voltage as stated on the appliance  
rating plate.  
l
l
Has not been subject to misuse, accident, modified or repaired by anyone other than one of our  
own service engineers.  
For pre purchase information on any other Hotpoint product call: 08701 50 60 70  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to  
use quality recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully.  
To minimise risk of injury to children, remove the door, plug and cut mains cable off flush with the  
appliance. Dispose of these parts separately to ensure that the appliance can no longer be plugged  
into a mains socket, and the door cannot be locked shut.  
 
Key Contacts  
After Sales Service  
Over 1200 trained specialists, directly employed by us, ensure that you can have complete  
confidence in both the appliances and services we offer.  
Repair Service and Information Desk  
UK: 08709 066 066  
(Open 8 to 8 Mon - Fri, 8.30 to 5.30 Sat, 10 to 4 Sun & Bank Holidays)  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number:  
Serial number:  
Extended Warranties  
UK: 08709 088 088  
(Open 8 to 8 Mon - Sun)  
Republic of Ireland: 1850 502 200  
Genuine Parts and Accessories  
UK: 08709 077 077  
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)  
Republic of Ireland: (01) 842 6836  
Merloni Elettrodomestici UK Ltd, Morley Way, Peterborough, PE2 9JB.  
195.047.275.00  
11-2004 Part no. FP139 - 01  
 

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