Hotpoint Oven BS89EK User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2  
Positioning  
GB  
Electrical connection, 3  
Data plate  
English, 1  
Description of the appliance, 4  
Overall view  
Control panel  
Display  
Start-up and use, 5  
Setting the clock  
Setting the timer  
Starting the oven  
Cooking modes, 6-8  
Cooking modes  
BS89EX  
BS89EK  
Programming cooking  
Practical cooking advice  
Cooking advice table  
Precautions and tips, 9  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 10  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assistance  
After Sales Service, 11  
Repair Service and Information Desk  
Extended Warranties  
Genuine Parts and Accessories  
Guarantee, 12  
 
Electrical Connection  
Electrical connection  
Power cable supply connection to the electrical  
mains:  
GB  
The electrical connection to the mains must be made  
on the appliance. The power voltage and frequency  
are as indicated on the rating plate.  
We recommend you use a power supply cable which  
is long enough to allow you to take the oven out of  
its recess in the event of maintenance operations  
(only use HAR - H 05 - RR< quality cables fitted with  
a plug conforming to the regulations in force.  
The plug must be accessible at all times.  
! THIS APPLIANCE MUST BE EARTHED.  
Connecting the power supply cable  
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
To open the terminal board:  
• Using a screwdriver, press on the tabs situated  
on each side of the terminal board cover.  
Using the appliance without correct earthing is  
highly dangerous.  
• Pull open the terminal board cover.  
! After connecting the appliance to the flexible  
cable, tighten all the screws on the terminal  
board.  
To connect the power supply cable, proceed as  
follows:  
Unscrew the cable clamp screw and the contact  
screws L-N-6.  
• <asten the wires beneath the screwheads using  
the following colour scheme: Blue (N) Brown (L)  
Yellow-Green 6  
TABLE O CHARACTERISTICS  
width 43.5 cm  
height 32 cm  
depth 40 cm  
• <asten the power supply cable in the  
corresponding cable clamp and close the cover.  
Dimensions  
Volume  
56 l  
Electrical Connection:  
voltage: 220 - 240 V~ 50/60Hz  
maximum power absorbed 2800 W  
(see data plate)  
Electrical  
connections  
Voltage <requency: 230  
V-1+N 50Hz  
<use Section: 16A  
Directive 2002/40/EC on the label of  
electric ovens. Standard EN 50304  
Supply cable:  
3x1.5mm2  
Energy consumption for Natural  
convection – heating mode:  
Traditional mode  
ENERGY  
LABEL  
4
N
2
L
Declared energy consumption for  
Forced convection Class – heating  
mode:  
Baking  
You can connect your oven to the system means of  
a terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
This appliance conforms to the  
following European Economic  
Community directives: 73/23/EEC  
dated 19/02/73 (Low Voltage) and  
subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic Compatibility) and  
subsequent amendments -  
93/68/EEC dated 22/07/93 and  
subsequent amendments.  
2002/96/EC  
3
 
Description  
of the appliance  
Overall view  
GB  
GUIDES for the  
sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
Knob  
DISPLAY  
THERMOSTAT  
knob  
LIGHT  
button  
TIME SETTING  
button  
TIMER  
knob  
Display  
TEMPERATURE  
and TIME digits  
Preheating  
indicator  
CLOCK  
icon  
END OF COOKING  
icon  
DURATION  
icon  
TIMER  
icon  
4
 
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit  
a slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
complete: you may now place the food in the oven.  
4. During cooking it is always possible to:  
- change the cooking mode by turning the  
SELECTOR knob  
GB  
- change the temperature by turning the  
THERMOSTAT knob  
- set the cooking duration in addition to the cooking  
end time  
(see Cooking modes)  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
Setting the clock  
5. The oven switches off automatically after two  
hours: this default period of time is set for all  
cooking modes for safety reasons.  
The cooking duration may be changed  
(see Cooking modes).  
! The clock may be set when the oven is switched  
off or when it is switched on, provided that a the end  
time of a cooking cycle has not been programmed  
previously.  
6. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking mode from where it was  
interrupted as long as the temperature has not  
dropped below a certain level. Programmed cooking  
modes which have not started will not be restored  
and must be reprogrammed.  
1. Press the  
button several times until the  
icon and the first two digits on the display start to flash.  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the hour value.  
3. Press the  
button again until the other two  
digits on the DISPLAY begin to flash.  
4. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
! There is no preheating stage for the <AST  
COOKING and BARBECUE modes.  
5. Press the  
button again to confirm.  
! Never put objects directly on the bottom of the  
oven; this will avoid the enamel coating being  
damaged.  
Setting the timer  
! This function does not interrupt cooking and does  
not affect the oven; it is simply used to activate the  
buzzer when the set amount of time has elapsed.  
! Always place cookware on the rack(s) provided.  
Cooling ventilation  
1. Press the  
button several times until the  
icon and the three digits on the display begin to  
flash.  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between  
the control panel and the oven door. In the <AST  
COOKING mode, the fan is activated automatically  
after ten minutes. In the BAKING mode, the cooling  
fan is only activated when the oven is hot.  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
3. Press the  
button again to confirm.  
The display will then show the time as it counts  
down. When this period of time has elapsed the  
buzzer will be activated.  
! Once cooking has been completed, the cooling fan  
continues to operate until the oven has cooled down  
sufficiently.  
Starting the oven  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
Oven light  
2. The oven begins its preheating stage and the  
preheating indicator lights up.  
When the oven is not in operation, the lamp can be  
switched on at any time by pressing the button  
.
The temperature may be changed by turning the  
THERMOSTAT knob  
3. When the preheating indicator  
switches off  
and a buzzer sounds the preheating process is  
5
 
Cooking modes  
Cooking modes  
PIZZA OVEN mode  
GB  
! All cooking modes have a default cooking  
temperature which may be adjusted manually  
between 40°C and 250°C as desired.  
This combination heats the oven rapidly by producing  
a considerable amount of heat, particularly from the  
element at the bottom. If you use more than one rack  
at a time, switch the position of the dishes halfway  
through the cooking process.  
In the BARBECUE mode, the default power level  
value is indicated as a percentage (%) and may also  
be adjusted manually.  
BAKING mode  
TRADITIONAL OVEN mode  
This mode is ideal for baking temperature sensitive  
foods (such as cakes, which need to rise) and for  
the preparation of “bitesize pastries” on 3 shelves  
simultaneously.  
When using this traditional cooking mode, it is best  
to use one cooking rack only. if more than one rack  
is used, the heat will be distributed unevenly.  
MULTI-COOKING mode  
=AST COOKING mode  
Since the heat remains constant throughout the  
oven, the air cooks and browns food in a uniform  
manner. A maximum of two racks may be used at  
the same time.  
Preheating is not necessary for this cooking mode.  
This mode is particularly suitable for cooking pre-  
packed food quickly (frozen or pre-cooked). The  
best results are achieved using one cooking rack  
only.  
BARBECUE mode  
By turning the THERMOSTAT knob, the different  
power levels which may be set will appear on the  
display; these range between 50% and 100%. The  
high and direct temperature of the grill is  
recommended for food which requires a high surface  
temperature. Always cook in this mode with the oven  
door closed.  
PROVING mode  
The oven reaches and maintains a temperature of  
40°C irrespective of the position of the  
THERMOSTAT knob. This mode is ideal for  
leavening dough made with yeast.  
GRATIN mode  
This combination of features increases the  
effectiveness of the unidirectional thermal radiation  
provided by the heating elements through forced  
circulation of the air throughout the oven.  
This helps prevent food from burning on the surface  
and allows the heat to penetrate right into the food.  
Always cook in this mode with the oven door closed.  
6
 
Programming cooking  
Practical cooking advice  
GB  
! A cooking mode must be selected before  
programming can take place.  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. This is because excessive direct  
heat can burn temperature sensitive foods.  
Programming the cooking duration  
! In the BARBECUE and GRATIN cooking modes,  
particularly when using the rotisserie spit, place the  
dripping pan in position 1 to collect cooking  
residues (fat and/or grease).  
1. Press the  
button several times until the  
icon and the three digits on the DISPLAY begin to  
flash.  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the duration.  
MULTI-COOKING  
3. Press the  
button again to confirm.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
• Use positions 2 and 4, placing the food which  
requires more heat on 2.  
• <or example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
• Place the dripping pan on the bottom and the rack  
on top.  
BARBECUE  
Setting the end time for a cooking mode  
! A cooking duration must be set before the end  
cooking time can be scheduled.  
• Place the rack in position 3 or 4. Position the food  
in the centre of the rack.  
1. <ollow steps 1 to 3 to set the duration as detailed  
above.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated  
by a thermostat and may not always operate  
constantly.  
2. Next, press the  
button until the  
icon and  
the two digits on the DISPLAY begin to flash.  
3. Turn the TIMER KNOB towards “+” and “-” to  
adjust the hour value.  
PIZZA OVEN  
4. Press the  
button again until the other two  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
digits on the DISPLAY begin to flash.  
5. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
<or a crispy crust, do not use the dripping pan as  
it prevents the crust from forming by extending  
the total cooking time.  
6. Press the  
button again to confirm.  
7. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
Programming has been set when the  
and  
buttons are illuminated. The DISPLAY shows the  
cooking end time and the cooking duration  
alternately.  
To cancel programming, turn the SELECTOR knob to  
the “0” position.  
7
 
Cooking advice table  
GB  
Cooking  
modes  
ꢀoods  
Weight  
(in kg)  
Rack position  
Preheating Recommended  
Temperature  
C)  
Cooking  
duration  
(minutes)  
Standard  
guiderails  
Sliding  
guiderails  
Convection  
Oven  
Duck  
Chicken  
Roast veal or beef  
Roast pork  
Biscuits (shortcrust pastry)  
Pies / Tarts  
1.5  
1.5  
1
1
-
2
2
2
2
2
2
1
1
1
1
1
1
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
200-210  
200-210  
200  
200-210  
180  
70-80  
60-70  
70-75  
70-80  
15-20  
30-35  
1
180  
Multi-cooking  
Pizza on 2 racks  
2 and 4  
2 and 4  
2 and 4  
1 and 2/3  
2
1 or 2  
2
2 and 4  
2 and 4  
2 and 4  
1 and 3  
1 and 3  
1 and 3  
1 and 3  
1 and 3  
1
1
1
1 and 3  
1 and 3  
1 and 3  
1 and 3  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
220-230  
180  
170  
200-210  
190-200  
180  
190-200  
190  
20-25  
30-35  
20-25  
65-75  
45-50  
30-35  
35-40  
20-25  
10-20  
20-25  
20-30  
Pies on two racks/cakes on 2 racks  
Sponge cake on 2 racks (on the dripping pan)  
Roast chicken + potatoes  
Lamb  
Mackerel  
Lasagne  
Cream puffs on 2 racks  
Biscuits on 2 racks  
Cheese puffs on 2 racks  
Savoury pies  
1+1  
1
1
1
190  
210  
200  
Barbecue  
Mackerel  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
Grilled vegetables  
Veal steak  
Sausages  
Hamburgers  
1
0.7  
0.7  
0.7  
0.5  
0.8  
0.7  
4 or 5  
4 or 6  
1
4
4
4
4
3
3
3
3
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
15-20  
10-15  
8-10  
10-15  
15-20  
15-20  
15-20  
10-12  
3-5  
3 or 4  
2 or 3  
4
4
4
4
-
3
3
3
3
-
Toasted sandwiches (or toast)  
Spit-roast chicken using rotisserie spit (where  
present)  
70-80  
Spit-roast lamb using rotisserie spit (where present)  
1
-
-
No  
100%  
70-80  
Gratin  
Grilled chicken  
Cuttlefish  
Spit-roast chicken using rotisserie spit (where  
1,5  
1
1,5  
2
2
-
2
2
-
No  
No  
No  
210  
200  
210  
55-60  
30-35  
70-80  
present)  
Spit-roast duck using rotisserie spit (where present)  
1,5  
1
1
-
-
No  
No  
No  
No  
210  
210  
210  
210  
60-70  
60-75  
70-80  
40-45  
Roast veal or beef  
Roast pork  
Lamb  
2
2
2
2
2
2
1
PizzaOven  
Pizza  
Focaccia bread  
0.5  
0.5  
2
2
1
1
Yes  
Yes  
220  
200  
15-20  
20-25  
Baking mode  
Pies/ Tarts  
Fruit cakes  
0.5  
1
2 or 3  
2 or 3  
2 or 3  
2 and 4  
2 or 3  
1, 3 and 5  
1, 3 and 5  
2
1 or 2  
1 or 2  
1 or 2  
1 and 3  
1 or 2  
1, 2 and 4  
1, 2 and 4  
1
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
180  
180  
170-180  
180-190  
160-170  
180-190  
180  
200  
90  
210  
25-35  
40-50  
45-55  
20-25  
30-40  
20-25  
20-25  
30-35  
180  
Sponge cake made with yoghurt  
Small cakes on 2 racks  
Sponge cake  
Cream puffs on 3 racks  
Biscuits on 3 racks  
Filled pancakes  
0.7  
0.7  
0.6  
0.7  
0.7  
0.8  
0.5  
0.5  
Meringues on 3 racks  
Cheese puffs  
1, 3 and 5  
2
1, 2 and 4  
1
20-25  
ꢀast cooking  
ꢀrozen food  
Pizza  
0.3  
0.4  
0.5  
0.3  
0.5  
0.4  
0.4  
2
2
2
2
2
2
2
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250  
200  
220  
200  
200  
180  
220  
12  
20  
30-35  
25  
35  
25-30  
15-20  
Courgette and prawn pie  
Country style spinach pie  
Turnovers  
Lasagne  
Golden Rolls  
Chicken bites  
Pre-cooked food  
0.4  
2
1
-
200  
20-25  
Golden chicken wings  
ꢀresh ood  
0.3  
0.6  
0.2  
2
2
2
1
1
1
-
-
-
200  
180  
210  
15-18  
45  
10-12  
Biscuits (shortcrust pastry)  
Sponge cake made with yoghurt  
Cheese puffs  
Proving  
Rising process for dough made with yeast (brioches,  
bread, sugar pie, croissants, etc.)  
2
1
40  
30-60  
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be  
modified manually.  
8
 
Precautions and tips  
! This appliance has been designed and  
• Never perform any cleaning or maintenance work  
GB  
manufactured in compliance with international safety  
standards. The following warnings are provided for  
safety reasons and must be read carefully.  
without having disconnected the appliance from  
the electricity mains.  
• If the appliance breaks down, under no  
circumstances should you attempt to perform the  
repairs yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
Centre (see Assistance).  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• Do not rest heavy objects on the open oven door.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to  
leave the appliance exposed to rain and storms.  
Disposal  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the oven.  
• When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
• Do not touch the appliance with bare feet or with  
wet or damp hands and feet.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment (WEEE)  
states that household appliances should not be  
disposed of using the normal solid urban waste  
cycle. Exhausted appliances should be collected  
separately in order to optimise the cost of re-using  
and recycling the materials inside the machine,  
while preventing potential damage to the  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions provided in this booklet.  
Do not touch the heating elements or certain  
parts of the oven door when the appliance is in  
use; these parts become extremely hot. Keep  
children well away from the appliance.  
atmosphere and to public health. The crossed-out  
dustbin is marked on all products to remind the  
owner of their obligations regarding separated waste  
collection. <or further information relating to the  
correct disposal of exhausted household  
• Ensure that the power supply cables of other  
electrical appliances do not come into contact  
with the hot parts of the oven.  
appliances, owners may contact the public service  
provided or their local dealer.  
• The openings used for the ventilation and  
dispersion of heat must never be covered.  
Respecting and conserving the  
environment  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning. The cooking mode  
programming options, the “delayed cooking”  
mode (see Cooking modes) and “delayed  
automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to  
organise their time efficiently.  
• Always use oven gloves when placing cookware  
in the oven or when removing it.  
• Do not use aluminium foil to line the bottom of the oven.  
• Do not place flammable materials in the oven: If  
the appliance is switched on accidentally, the  
materials could catch fire.  
• Always keep the oven door closed when using the  
BARBECUE and GRATIN modes: This will achieve  
improved results while saving energy  
(approximately 10%).  
• Always make sure the knobs are in the “l”/“¡”  
position when the appliance is not in use.  
• Check the door seals regularly and wipe them clean  
to ensure they are free of debris so that they adhere  
properly to the door, thus avoiding heat dispersion.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
9
 
Care and maintenance  
Switching the appliance off  
To replace the door, reverse this sequence.  
GB  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
Inspecting the seals  
Check the door seals around the oven regularly. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend that the oven is not used until the seals  
have been replaced.  
Cleaning the appliance  
• The stainless-steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for  
the removal of stubborn stains. After cleaning,  
rinse and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
Replacing the light bulb  
To replace the oven light bulb:  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
• All accessories - with the exception of the sliding  
racks - can be washed like everyday crockery,  
and are even dishwasher safe.  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Cleaning the oven door  
1. Remove the glass cover of the lamp-holder.  
2. Remove the light bulb and replace it with a similar  
one: Wattage 25 W, cap E 14.  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack. <or more thorough cleaning purposes, the  
oven door may be removed:  
3. Replace the glass cover (see diagram).  
Assistance  
Warning:  
1. Open the oven door fully  
(see diagram).  
The appliance is fitted with an automatic diagnostic  
system which detects any malfunctions.  
Malfunctions are displayed by messages of the  
following type: ”<” followed by numbers.  
Call for technical assistance should a malfunction  
occur.  
! Never use the services of an unauthorised  
technician.  
2. Lift up and turn the small levers located on the  
two hinges (see diagram).  
Please have the following information to hand:  
3. Grip the door on the two external sides and close  
it approximately half way. Pull the door towards  
you, lifting it out of its slot (see diagram).  
• The type of problem encountered.  
• The appliance model (Mod.).  
• The serial number (S/N).  
The latter two pieces of information can be found on  
the data plate located on the appliance.  
10  
 
After Sales Service  
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than  
us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and  
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and  
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts  
guarantee you must register your appliance with us.  
UK: 0870 6092094  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,  
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts  
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot  
be locked shut.  
11  
 
Guarantee  
05/2007 - 195060513.00  
XEROX BUSINESS SERVICES  
Guarantee  
GB  
12 Months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturers guarantee, which covers the cost of breakdown  
repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because  
of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no  
cost to you.  
This guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise  
interfered with by any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
-
-
Replacement of any consumable item or accessory . These include but are not limited to: plugs,  
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
-
THIS GUARANTEE WILL NOT APPLY Iꢀ THE APPLIANCE HAS BEEN USED IN COMMERCIAL  
OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you  
registering your appliance with us and the parts being fitted by one of our authorised engineers. There  
will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply  
call our registration line on 0870 6092094 (ROI 01 230 0800).  
Extended Guarantees  
We offer a selection of repair protection plans that enable you to fully cover yourself against the expense  
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08709  
088 088 (ROI 01 230 0233).  
ree Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you  
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint  
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to  
arrange for an engineer to call. If we cannot resolve the technical problem we will replace your machine  
or, if you prefer, give you your money back.  
12  
 

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