Hotpoint Double Oven SE61X User Manual

Operating Instructions  
OVEN  
Contents  
GB  
GB  
Installation, 2  
Positioning  
English,1  
Electrical connection, 3  
Data plate  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5  
Starting the oven  
How to use the timer  
Analogue programmer, 6  
Setting the time  
Starting the oven  
SE61X  
Programming your cooking  
SE651X  
SE661X  
SQ61T  
SQ661T  
The electronic cooking programmer, 7  
Cooking modes, 8-9  
Cooking modes  
Practical cooking advice  
Cooking advice table  
Precautions and tips, 10-11  
General safety  
Disposal  
Respecting and conserving the environment  
Recycling & Disposal Information  
Maintenance and care, 12  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Sliding Rack Kit assembly  
After Sales Service, 13  
Repair Service and Information Desk  
Extended Warranties  
Genuine Parts and Accessories  
Guarantee, 14  
 
Electrical Connection  
Electrical connection  
Power cable supply connection to the electrical  
mains:  
GB  
The electrical connection to the mains must be made  
on the appliance. The power voltage and frequency  
are as indicated on the rating plate.  
We recommend you use a power supply cable which  
is long enough to allow you to take the oven out of its  
recess in the event of maintenance operations (only  
use HAR - H 05 - RRF quality cables fitted with a plug  
conforming to the regulations in force.  
! THIS APPLIANCE MUST BE EARTHED.  
The plug must be accessible at all times.  
Connecting the power supply cable  
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
To open the terminal board:  
• Using a screwdriver, press on the tabs situated on  
each side of the terminal board cover.  
Using the appliance without correct earthing is  
highly dangerous.  
• Pull open the terminal board cover.  
! After connecting the appliance to the flexible  
cable, tighten all the screws on the terminal board.  
To connect the power supply cable, proceed as  
follows:  
DATA PLATE  
Unscrew the cable clamp screw and the contact  
screws L-N-6.  
width cm 43.5  
height cm 32  
depth cm 41.5  
Dimensions  
Volume  
• Fasten the wires beneath the screwheads using the  
following colour scheme: Blue (N) Brown (L)  
Yellow-Green 6  
lt. 58  
Dimensions of  
models with  
removable racks  
width cm 37.5  
height cm 32  
depth cm 41.5  
• Fasten the power supply cable in the  
corresponding cable clamp and close the cover.  
Volume of models  
with removable  
racks  
lt. 50  
Electrical Connection:  
voltage: 230-240V ~ 50/60 Hz or  
50Hz (see data plate)  
maximum power absorbed  
2800-3000W  
Electrical  
connections  
Voltage Frequency: 230  
V-1+N 50Hz  
Fuse Section: 16A  
Supply cable: 3x1.5mm2  
Directive 2002/40/EC on the label  
of electric ovens.  
Norm EN 50304  
Energy consumption for Natural  
convection – heating mode:  
Traditional mode  
Declared energy consumption for  
Forced convection Class – heating  
ENERGY LABEL  
4
N
2
L
mode:  
Baking  
You can connect your oven to the system means of a  
terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
This appliance conforms to the  
following European Economic  
Community directives:  
-73/23/EEC of 19/02/73 (Low  
Voltage) and subsequent  
amendments;  
- 89/336/EEC of 03/05/89  
(Electromagnetic Compatibility) and  
subsequent amendments;  
- 93/68/EEC of 22/07/93 and  
subsequent amendments.  
- 2002/96/EC  
3
 
Description of the appliance  
Overall view  
GB  
Control panel  
GUIDES for the  
sliding racks  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
TIMER  
THERMOSTAT Knob  
Knob  
knob  
*
Indicator light  
THERMOSTAT  
SELECTOR  
Knob  
THERMOSTAT Knob  
12  
9
3
6
Indicator light  
THERMOSTAT  
ANALOGUE PROGRAMMER  
knob  
*
SELECTOR  
Knob  
ELECTRONIC  
programmer*  
Indicator light  
THERMOSTAT  
THERMOSTAT  
Knob  
* Only on certain models.  
4
 
Start-up and use  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Ensure that the room is well  
ventilated before switching the oven off and opening  
the oven door. The appliance may produce a slightly  
unpleasant odour caused by the burning away of  
protective substances used during the manufacturing  
process.  
Oven light  
GB  
It goes on when selecting  
knob. It stays on when a cooking mode is selected.  
with the SELECTOR  
How to use the timer  
*
1. To set the buzzer, turn the TIMER knob clockwise  
almost one complete revolution.  
Starting the oven  
2. Turn the knob anticlockwise to set the desired time:  
align the minutes shown on the TIMER knob with the  
indicator on the control panel.  
3. The timer operates in minutes: when the selected  
time has elapsed, a buzzer will sound.  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the desired temperature with the  
THERMOSTAT knob. See the Cooking advice table for  
cooking modes and the suggested cooking  
temperatures (see Cooking Modes).  
3. When lit, the THERMOSTAT indicator light indicates  
that the oven is heating up to the temperature set.  
4. You may do the following during cooking:  
- change the cooking mode by turning the SELECTOR  
knob.  
! The timer does not turn the oven on or off.  
- change the temperature by turning the  
THERMOSTAT knob.  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
! Never put objects directly on the oven bottom to  
avoid damaging the enamel coating.  
! Always place cookware on the rack(s) provided.  
Cooling ventilation  
In order to cool down the external temperature of the  
oven, some models are fitted with a cooling fan that  
blows out air between the control panel and the oven  
door.  
! Once the cooking has been completed, the cooling  
fan remains on until the oven has cooled down  
sufficiently.  
Only on certain models  
*
5
 
Analogue programmer  
Programming your cooking  
GB  
Programming instant cooking time  
12  
1. Turn the PROGRAMMER knob anticlockwise until  
the desired cooking time is displayed.  
2. Pull the PROGRAMMER knob and turn it  
anticlockwise until the knob marker lines up with the  
current time. A click will indicate the end of the  
programming phase.  
9
3
6
3. Select the desired cooking mode using the  
SELECTOR knob. The oven comes on immediately  
and stays on for the entire duration of the set cooking  
time.  
4. When the selected time has elapsed, a buzzer will  
sound and the oven will turn off.  
Setting the time  
Press the PROGRAMMER knob and turn it  
anticlockwise to set the correct time.  
5. Turn the PROGRAMMER knob anticlockwise until  
the “9” symbol is displayed.  
6. To turn the oven off, set the SELECTOR knob back  
to the “0” position.  
! The clock can only be set if the oven is connected to  
the mains. In case of a power failure, the  
PROGRAMMER will stop: the correct time will have to  
be reset.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
stops automatically at 10:15 a.m.  
Starting the oven  
Programming a delayed cooking time  
1. Turn the PROGRAMMER knob anticlockwise until  
the “9” symbol is displayed.  
1. Turn the PROGRAMMER knob anticlockwise until  
the desired cooking time is displayed.  
2. Pull the PROGRAMMER knob and turn it  
anticlockwise until the knob marker lines up with the  
desired cooking start time.  
3. Select the desired cooking mode using the  
SELECTOR knob. The oven will come on at the set  
cooking start time and will stay on for the entire  
duration of the set cooking time.  
2. Pull the PROGRAMMER knob and turn it  
anticlockwise until the knob marker lines up with the  
current time. A click will indicate the end of the  
programming phase.  
3. Select the desired cooking mode using the  
SELECTOR knob.  
4. To turn the oven off, set the SELECTOR knob back  
to the “0” position.  
4. When the selected time has elapsed, a buzzer will  
sound and the oven will turn off.  
5. Turn the PROGRAMMER knob anticlockwise until  
the “9” symbol is displayed.  
6. To turn the oven off, set the SELECTOR knob back  
to the “0” position.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed and the start time is  
set to 11:00. The programme starts automatically at  
11:00 and ends at 12:15.  
! To cancel programming, turn the PROGRAMMER  
knob anticlockwise until the symbol “9” is displayed.  
6
 
The electronic  
cooking programmer  
When “auto” is on, it indicates that the length of  
This feature allows you to program the oven or the grill  
as follows:  
GB  
cooking time and the time it is due to finish have been  
programmed in automatic mode. At this point, the  
oven will turn on automatically at 12:30 and turn off  
after 30 minutes. When the oven is turned on, the  
symbol m will be displayed for the entire cooking time.  
The cooking duration can be displayed at any time by  
pressing the button $ , and the time it is due to finish  
may be displayed by pressing the button % .  
Once cooking is completed, the timer will ring; to turn  
it off, simply press any button except the ) and *  
buttons.  
delayed cooking time for a specified period;  
immediate start for a specified period;  
timer.  
Button Functions:  
: Timer with hours and minutes;  
: cooking time;  
: end cooking time;  
: Manual change;  
: set cooking time (to count down);  
: set cooking time (to start from zero)  
H
$
%
(
)
*
Immediate start for a specified period  
How to reset the digital clock  
By programming just the duration (points 1 and 2 of the  
“Delayed cooking time for specified period” section),  
cooking will begin immediately.  
After the appliance has been connected to the power  
supply, or after a power cut, the clock display will  
automatically reset to 0:00 and begin to blink.  
• Press the $ and % buttons consecutively and  
then reset the time (within 4 seconds) using the  
) and * buttons.  
To cancel a cooking schedule already programmed  
Press the $ button, and use the ) button to set the time  
to:  
The button * advances the hours.  
The button ) decreases the hours.  
The time can also be changed in the following two  
ways:  
,
then press the manual cooking mode button (.  
1. Repeat all of the steps above.  
Timer Feature  
2. Press the ( button, and then use the ) and *  
buttons to reset the time.  
The timer feature allows you to enter a specific amount  
of time and begins to count down. This feature does not  
turn the oven on or off; it merely sounds when the time  
has elapsed.  
Manual operation of the oven  
Once the time has been set, the programmer  
automatically switches to manual mode.  
! Press the ( button to restore the manual mode after  
every “Automatic” cooking session.  
When the button has been pressed, the display will  
read as follows:  
,
Delayed cooking time for a specified period  
The total cooking time as well as the time at which the  
cooking will finish must be set. If we assume that the  
time display reads10:00:  
1. Turn the oven control knob to the setting and tempe-  
rature desired (example: static oven mode at 200°C).  
2. Press the button $ and then set the cooking time  
(within four seconds) using the ) and * buttons.  
Supposing the cooking time is set to 30 minutes, the  
display will read as follows:  
Then use the * and ) buttons to set the desired time.  
As soon as the button has been released, the timer will  
start to count down and the current time will be  
displayed.  
.
After the time has expired, an audible signal will be  
emitted, which can be turned off by pressing any button  
(except the * and ) buttons). At this point the symbol H  
will also turn off.  
+
Release the button, and within 4 seconds, the current time  
will reappear with the m symbol along with the word “auto”  
3. Press the button % and then use the ) and * buttons  
to set the time for when the cooking program should  
end. Let us imagine this time to be 1:00 p.m.  
Correction/Cancellation of data  
The data entered can be changed at any time by  
pressing the corresponding button and the * or )  
buttons.  
When the data for the cooking duration is cancelled,  
the data for the time cooking is due to end is also  
cancelled automatically, and vice versa.  
If the oven has already been programmed, it will not  
accept times for the end of cooking which are before  
the start of the programmed cooking process.  
=
4. After the button has been released, the current time  
will be displayed after approximately 4 seconds:  
?
7
 
Cooking modes  
Cooking modes  
than one rack simultaneously, switch the position of  
the dishes halfway through the cooking process.  
GB  
! A temperature value can be set for all cooking  
modes between 60°C and Max, except for  
BAKING mode  
• BARBECUE (recommended: set only to MAX power  
level);  
The rear heating element and the fan come on,  
guaranteeing the distribution of heat delicately and  
uniformly throughout the oven. This mode is ideal for  
baking and cooking temperature sensitive foods such  
as cakes that need to rise and to prepare certain  
tartlets on 3 shelves simultaneously.  
• GRATIN (recommended: do not exceed 200°C).  
TRADITIONAL OVEN mode  
Both the top and bottom heating elements will come  
on. With this traditional cooking mode, it is best to use  
one cooking rack only: if more than one rack is used,  
the heat will be distributed unevenly.  
Practical cooking advice  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
MULTI-COOKING mode  
! In the BARBECUE and GRATIN cooking modes,  
place the dripping pan in position 1 to collect cooking  
residues (fat and/or grease).  
All the heating elements (top, bottom and circular), as  
well as the fan, will come on. Since the heat remains  
constant throughout the oven, the air cooks and  
browns food uniformly. A maximum of two racks may  
be used at the same time.  
MULTI-COOKING  
• Use position 2 and 4, placing the food that requires  
more heat on 2.  
BARBECUE mode  
• Place the dripping pan on the bottom and the rack  
on top.  
The top heating element comes on.  
The high and direct temperature of the grill is  
recommended for food that requires high surface  
temperature. Always cook in this mode with the oven  
door closed.  
BARBECUE  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
GRATIN mode  
• We recommend that you set the maximum power  
level. The top heating element is regulated by a  
thermostat and may not always be on.  
The top heating element, as well as the fan, will come  
on. This combination of features increases the  
effectiveness of the unidirectional thermal radiation of  
the heating elements through forced circulation of the  
air throughout the oven. This helps prevent food from  
burning on the surface, allowing the heat to penetrate  
right into the food. Always cook in this mode with the  
oven door closed.  
PIZZA MODE  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
For a crispy crust, do not use the dripping pan  
(prevents crust from forming by extending cooking  
time).  
PIZZA mode  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
The bottom and circular heating elements, as well as  
the fan, will come on. This combination heats the oven  
rapidly by producing a considerable amount of heat,  
particularly from the bottom element. If you use more  
8
 
Cooking advice table  
GB  
Cooking  
modes  
Foods  
Weight Rack position Pre-heating  
Recommended  
temperature  
Cooking  
time  
(in kg)  
time (min)  
(minutes)  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
Pizza (on 2 racks)  
Lasagne  
1
1
1
-
1
1
1
1
1+1  
1
3
3
3
3
15  
15  
15  
15  
15  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
5
5
5
5
5
5
5
5
5
10  
10  
15  
10  
10  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
200  
200  
200  
180  
180  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
200  
200  
220  
220  
180  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
65-75  
70-75  
70-80  
15-20  
30-35  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
8-10  
Convection  
Oven  
3
2 and 4  
Multi-cooking  
3
2
Lamb  
Roast chicken + potatoes  
Mackerel  
Plum cake  
2 and 4  
2
2
1
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
Soles and cuttlefish  
Squid and prawn kebabs  
Cod filet  
Grilled vegetables  
Veal steak  
Cutlets  
Hamburgers  
Mackerels  
Toasted sandwiches  
Grilled chicken  
Cuttlefish  
Pizza  
Roast veal or beef  
Chicken  
Tarts  
Fruit cakes  
Plum cake  
Sponge cake  
0.5  
0.5  
0.5  
1
1.5  
1
1
1
1
1
2 and 4  
2 and 4  
2
2 and 4  
3
4
4
4
Barbecue  
6-8  
10  
3 or 4  
4
4
4
4
4
2
2
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
1
1
1
n.° 4  
1.5  
1.5  
0.5  
1
1
0.5  
1
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
55-60  
30-35  
15-20  
25-30  
60-70  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
Gratin  
3
Pizza Mode  
2
2 or 3  
3
2 or 3  
3
Baking Mode  
3
Stuffed pancakes (on 2 racks)  
Small cakes (on 2 racks)  
Cheese puffs (on 2 racks)  
Cream puffs (on 3 racks)  
Biscuits (on 3 racks)  
Meringues (on 3 racks)  
2 and 4  
2 and 4  
2 and 4  
1 and 3 and 5  
1 and 3 and 5  
1 and 3 and 5  
9
 
Precautions and tips  
! The appliance was designed and manufactured in  
compliance with international safety standards. The  
following warnings are provided for safety reasons  
and must be read carefully.  
• When unplugging the appliance always pull the  
plug from the mains socket, do not pull on the  
cable.  
GB  
• Never carry out any cleaning or maintenance work  
without having unplugged the plug from the mains.  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for commercial  
or industrial use.  
• In the case of a malfunction, under no  
circumstances should you attempt to repair the  
appliance yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
Centre (see Assistance).  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to leave  
the appliance exposed to rain and storms.  
• Do not rest heavy objects on the open oven door.  
• When handling the appliance, always use the  
handles provided on the sides of the oven.  
Disposal  
• Do not touch the appliance with bare feet or with  
wet or moist hands and feet.  
• Observe local environmental standards when  
disposing packaging material for recycling  
purposes. Observe existing legislation when  
disposing of the old appliance.  
• The appliance must be used to cook food by adults  
only and according to the instructions in this  
manual.  
• The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment. The crossed out “wheeled bin”  
symbol on the product reminds you of your  
obligation, that when you dispose of the appliance  
it must be separately collected.  
When the appliance is in use, the heating  
elements and some parts of the oven door  
become extremely hot. Make sure you don't  
touch them and keep children well away.  
• Ensure that the power supply cable of other  
electrical appliances does not come into contact  
with the hot parts of the oven.  
• The openings used for ventilation and dispersion of  
heat must never be covered.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
• Always grip the oven door handle in the centre: the  
ends may be hot.  
Respecting and conserving the  
environment  
• Always use oven gloves to place cookware in the  
oven or when removing it.  
• By using the appliance in the hours between late  
afternoon and early morning, you can help reduce  
the work load placed on electrical companies.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on by mistake, it could catch  
fire.  
• Always keep the oven door closed when using the  
BARBECUE and GRATIN modes: to attain best  
results and to save energy (approximately 10%).  
• Always make sure the knobs are in the “l”/“¡”  
• Regularly check the door seals and wipe clean to  
ensure they are free of debris so that they stick  
properly to the door and do not allow heat to  
disperse.  
position when the appliance is not in use.  
10  
 
GB  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping  
the environment, Hotpoint reserves the right to use  
quality recycled components to keep down customer  
costs and minimise material wastage.  
Please dispose of packaging and old appliances  
carefully.  
To minimise risk of injury to children, remove the door,  
plug and cut mains cable off flush with the appliance.  
Dispose of these parts separately to ensure that the  
appliance can no longer be plugged into a mains  
socket, and the door cannot be locked shut.  
11  
 
Maintenance and care  
Switching the appliance off  
Replacing the light bulb  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
To replace the oven light bulb:  
1. Remove the glass cover of the lamp-holder.  
2. Remove the  
Cleaning the appliance  
light bulb and  
replace it with a  
similar one:  
Wattage 25 W,  
cap E 14.  
3. Replace the  
glass cover (see  
diagram).  
• The stainless-steel or enamel-coated external parts  
as well as the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. If these stains are difficult to  
remove, use only specialised products. After  
cleaning, rinse and dry thoroughly. Do not use  
abrasive powders or corrosive substances.  
• Ideally, the inside of the oven should be cleaned  
after each use, when it is still lukewarm. Use hot  
water and detergent, rinse and dry with a soft cloth.  
Do not use abrasive products.  
Sliding Rack Kit assembly  
• The accessories can be washed like everyday  
crockery (even in your dishwasher).  
To assemble the sliding racks:  
1. Loosen the two  
screws A (see diagram).  
If the oven is fitted with  
self-cleaning panels,  
these will have to be  
temporarily  
Cleaning the oven door  
Clean the glass door using non-abrasive products and  
sponges and dry it with a soft cloth.  
To clean more thoroughly, you can remove the oven  
door.  
1. Open the oven door fully (see diagram).  
2. Lift up and turn the small levers located on the two  
hinges (see diagram).  
A
A
disassembled.  
2. Replace the screws A with the screws and spacers  
(B + C) supplied with the kit.  
F
B
C
3. Grip the door on the two  
external sides and close it  
approximately half way. Unlock  
the door by pressing on the  
3. Tighten the new screws B and the corresponding  
spacers C, fitting the self-cleaning panels on again.  
clamps F, then pull the door  
towards you lifting it out of its  
seat (see diagram).  
To replace the door, reverse  
this sequence.  
F
4. Secure the two joints  
D of the guide rail in the  
holes provided on the  
oven walls (see  
diagram). The holes for  
the left guide rail are  
situated at the top, while  
Inspecting the seals  
D
the holes for the right  
one are at the bottom.  
Check the door seals around the oven periodically. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend not using the oven until the seals have  
been replaced.  
5. Finally, fit the guide rail on the spacer C.  
12  
 
After Sales Service  
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than  
us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and  
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and  
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts  
guarantee you must register your appliance with us.  
UK: 0870 6092094  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use quality,  
recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that the  
appliance can no longer be plugged into a mains socket, and the door cannot be locked shut.  
13  
 
Guarantee  
Guarantee  
GB  
12 Months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown  
repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective  
because of either workmanship or materials, we will, at our discretion, either repair or replace the  
appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise  
interfered with by any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
-
-
-
Replacement of any consumable item or accessory . These include but are not limited to: plugs,  
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR  
NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on  
you registering your appliance with us and the parts being fitted by one of our authorised engineers.  
There will be a charge for our engineer's time. To activate the extra parts warranty on your  
appliance, simply call our registration line on 0870 6092094 (ROI 01 230 0800).  
Extended Guarantees  
We offer a selection of repair protection plans that enable you to fully cover yourself against the  
expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice  
line on 08709 088 088 (ROI 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you  
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint  
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where  
necessary, to arrange for an engineer to call. If we cannot resolve the technical problem we will  
replace your machine or, if you prefer, give you your money back.  
14  
 
Notes  
GB  
15  
 
Notes  
09/2005 - 195047274.01  
XEROX BUSINESS SERVICES  
GB  
16  
 

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