Hamilton Beach Toaster All Metal Toasters User Manual

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ALL-METAL TOASTER  
RECIPES  
AND USER  
GUIDE  
READ BEFORE USE  
USA: 1-800-851-8900  
Canada: 1-800-267-2826  
840130300  
 
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Wa r r a n ty In for m a tion  
Standard Three Year Warranty  
Congratulations! You now own one of the finest toasters. We’re so confident in the  
quality and craftsmanship of your new toaster that we’re backing your purchase with  
a No-Hassle 3-Year Replacement Warranty. If your toaster malfunctions within  
3 years of purchase, we will deliver a brand new replacement toaster to your door  
and remove the old unit at no cost to you. Here’s how it works:  
®
Warranty  
Term  
To fulfill  
the warranty:  
Hamilton  
Hamilton Beach  
will not pay for  
®
Beach will  
Three years from 1. Follow the instructions  
1. Send a pre-paid Product failures arising  
shipping label from abuse, misuse,  
so you can send neglect, use for com-  
date of original  
purchase for  
toasters operated  
in the continental  
United States,  
Alaska, and  
in this Manual. Refer to  
Tips & Troubleshooting  
sections if you have any  
problems operating the  
unit. If you have any  
questions, call one of  
the Customer Service  
numbers on page 5.  
us the unit.  
2. Ship a brand  
new replace-  
ment unit to  
mercial purposes, or use  
contrary to this Manual.  
THIS WARRANTY IS IN  
LIEU OF ANY OTHER  
WARRANTY, EXPRESS  
OR IMPLIED, WRITTEN  
OR ORAL, INCLUDING  
ANY WARRANTY OF  
MERCHANTABILITY OR  
FITNESS FOR A PAR-  
TICULAR PURPOSE.  
ANY LIABILITY IS  
Hawaii.  
your address.  
This warranty  
applies only to  
the original  
consumer  
2. Keep your proof of pur-  
chase. If the unit mal-  
functions within 3 years  
of purchase, call one of  
the Customer Service  
numbers on page 5.  
purchaser.  
EXPRESSLY LIMITED  
TO THE PURCHASE  
PRICE PAID. ALL  
CLAIMS FOR SPECIAL,  
INCIDENTAL OR  
CONSEQUENTIAL  
DAMAGES ARE  
EXPRESSLY EXCLUDED.  
wWARNING  
Fire Hazard  
• Do not operate while unattended.  
• Do not use with food that has been spread with butter, jelly, frosting, etc.  
• Do not use with rice cakes, fried foods, frozen prepared foods or non-bread items.  
• Do not use with toaster pastries. Always cook toaster pastries in a toaster oven broiler.  
• Do not cover or use near curtains, walls, cabinets, paper or plastic products,  
cloth towels, etc.  
• Close supervision is necessary when used by or near children.  
• Always unplug toaster when not in use.  
• Failure to follow these instructions can result in death or fire.  
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IMPORTANT SAFEGUARDS  
1. Read all instructions.  
11. Do not operate toaster in an enclosed  
space, such as an appliance cabinet, caddy,  
garage or other storage area.  
12. Do not cook, warm, or toast rice cakes, fried  
foods, non-bread items or toaster pastries.  
Toaster pastries should be heated in a toast-  
er oven broiler. Do not heat any food product  
that has been spread or iced with mar-  
garine, butter, jelly, frosting, syrup, or other  
spread. Follow Toasting Guide.  
2. Do not operate toaster while unattended.  
3. Close supervision is necessary when any  
appliance is used by or near children.  
4. Do not attempt to dislodge food when toast-  
er is plugged in.  
5. To protect against electrical shock, do not  
immerse cord, plug, or toaster in water or  
other liquid.  
6. Unplug from outlet when not in use and  
before cleaning. Allow to cool before putting  
on or taking off parts, or moving toaster.  
13. Failure to clean crumb tray may result in a  
fire hazard.  
7. Do not operate toaster with a damaged cord 14. Do not place on or near a hot gas or electric  
or plug or after toaster malfunctions or has  
been damaged in any manner. Call our toll-  
free customer service number for informa-  
tion on examination, repair or adjustment.  
8. Oversized foods, metal foil packages, or  
utensils must not be inserted in a toaster as  
they may involve a risk of fire or electric  
shock.  
burner, or in a heated oven.  
15. Do not touch hot surfaces. Use handles or  
knobs.  
16. The use of accessory attachments not  
recommended by Hamilton Beach/Proctor-  
Silex, Inc. may cause injuries.  
17. Do not let cord hang over edge of table or  
counter, or touch hot surfaces.  
18. Before unplugging toaster, make sure bread  
lifter is in “up” position.  
9. Do not clean with metal scouring pads.  
Pieces can break off pad and touch electri-  
cal parts resulting in risk of electrical shock. 19. Do not use outdoors.  
10. A fire may occur if toaster is covered or  
touching flammable material, including  
curtains, draperies, walls, overhead cabi-  
nets, paper or plastic products, cloth towels,  
and the like, when in operation.  
20. Do not use toaster for other than intended  
use.  
21. This product is for household use only.  
SAVE THESE INSTRUCTIONS  
Other Consumer Safety Information  
To avoid a circuit overload, do not operate another  
high wattage appliance on the same circuit.  
The length of the cord used on this appliance was  
selected to reduce the hazards of becoming tangled  
in, or tripping over, a longer cord. If a longer cord is  
necessary, an approved extension cord may be  
used. The electrical rating of the extension cord  
must be equal to or greater than the rating of the  
toaster. Care must be taken to arrange the exten-  
sion cord so that it will not drape over the counter-  
top or tabletop where it can be pulled on by chil-  
dren or accidentally tripped over.  
This appliance is equipped with a polarized plug.  
This type of plug has one blade wider than the  
other. The plug will fit into an electrical outlet only  
one way. This is a safety feature intended to help  
reduce the risk of electrical shock. If you are unable  
to insert the plug into the outlet, try reversing the  
plug. If the plug should still fail to fit, contact a qual-  
ified electrician to replace the obsolete outlet. Do  
not attempt to defeat the safety purpose of the  
polarized plug by modifying the plug in any way.  
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Toasting Guide  
Optional  
Setting*  
FOOD  
Shade Setting  
Med. Light to Med. Dark  
Med. Dark  
Regular bread  
Toast  
Bagel  
Bagel  
Toast  
Toast  
English muffins  
Bagels  
Frozen bread or buns  
Frozen waffles or pastries  
Toaster pastries (such as Pop Tarts®)  
Med. to Dark  
Med. Dark  
Light  
Do not heat in toaster – use toaster oven broiler. If you must use toaster – ALWAYS set  
to lowest shade setting, NEVER heat cracked, broken or warped pastries, and NEVER  
leave unattended.  
on selected models  
*
® Pop Tart is a registered trademark of the Kellogg Co.  
Assista n ce a n d Ser vice  
Before Calling for Assistance  
Please read before calling:  
• The toaster may warm up during  
use. This is normal.  
• The toaster may emit an odor,  
especially when new.  
If your toaster should malfunc-  
tion or fail to operate, please  
check the following:  
• Is the toaster plugged in?  
• Is the fuse in the circuit to the  
toaster in working order? If you  
have a circuit breaker box, be sure  
the circuit is closed.  
• If the problem is not due to one of  
the items mentioned above, see  
Customer Service Information.  
• DO NOT return the toaster to the  
retailer as they do not provide  
service.  
Customer Service Information  
If you have a question about your toaster, call our toll-free customer service  
number. Before calling, please note the model, type, and series numbers and fill  
in that information below. These numbers can be found on the bottom of your  
mixer. This information will help us answer your question much more quickly.  
MODEL:___________________ TYPE :___________________ SERIES: __________________  
CUSTOMER SERVICE NUMBERS  
In the U.S. 1-800-851-8900  
In Canada 1-800-267-2826  
hamiltonbeach.com  
KEEP THESE NUMBERS FOR FUTURE REFERENCE!  
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Pa r ts a n d Fea tu r es  
1. Food Slots with Guides  
Defrost – Use only on frozen foods  
that were made to be placed in a  
toaster. This feature allows addi-  
tional time for the food to thaw and  
heat through. To use: press the  
Defrost button after the toast cycle  
has started.  
2. Bread Lifter – Push down bread  
lifter to start  
toaster. The  
bread lifter may  
be lifted up to  
stop toasting  
during a cycle.  
Reheat – Use to warm food that  
has cooled. This function starts a  
short 30 to 50 second toast cycle.  
The Shade Selector setting does  
not affect the Reheat time. To use:  
press the Reheat button after the  
toast cycle has started.  
3. Shade Selector – The shade selec-  
tor ranges from light to dark. Adjust  
to desired setting before using.  
Medium  
Med.  
Light  
Med.  
Dark  
To combine programs is easy.  
For example, to toast a frozen  
bagel:  
• Load bagel in toaster with cut  
sides facing out.  
Dark  
Light  
Choose desired Shade Selector  
setting.  
Push down the Bread Lifter to  
start the toasting cycle.  
Press Bagel button, then press  
Defrost.  
4. Programming Buttons  
ON•Cancel – This light will illumi-  
nate when the toaster is on. To  
cancel or end a cycle, press the  
On/Cancel button. The cycle will  
stop and the light will go out.  
Bagel – Use to toast only one side  
of a cut bagel. Load toaster with  
cut side of the bagel facing out, as  
the center heating element is  
turned off during this cycle. To use:  
press the Bagel button after the  
toast cycle has started.  
5. Slide-Out Crumb Tray (located on  
back of toaster – see page 8 for  
more information).  
Bagel  
Defrost  
ON·Cancel  
Reheat  
Programming Buttons  
and Shade Selector  
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Usin g You r Toa ster  
1. Plug toaster into electrical outlet.  
3. At the end of toasting cycle, bread  
will pop up automatically.  
NOTE: The bread lifter will not  
latch down unless the toaster is  
plugged in.  
2. Place bread or bagel in slots. If  
toasting bagels or English muffins,  
place in slots with cut sides facing  
outside wall of toaster. Select toast  
shade and press down bread lifter.  
4. To stop the toasting cycle sooner,  
lift up bread lifter or push the  
Cancel button.  
Tips a n d Tr ou blesh ootin g  
Toasting is affected by the tempera-  
ture of the bread. Room temperature  
bread may toast to a medium color  
on Medium. The same type of bread  
that has been refrigerated may require  
setting Medium Dark, and if frozen,  
Dark.  
• The moisture content will also affect  
toasting. Fresh bagels, made locally,  
will have a higher moisture content  
than bagels purchased in the bread  
• Because of the irregular surface of  
English muffins, they may require  
more than one toasting cycle. After  
toasting for one cycle on Medium  
Dark, if a darker shade is desired,  
adjust shade selector to setting Light  
or Medium Light and toast for a sec-  
ond cycle. Watch closely to avoid  
overbrowning. English muffins cut  
with a knife toast more evenly than  
English muffins split with a fork.  
section of the supermarket. The bagel To remove food that becomes lodged  
setting extends toasting time to allow  
most bagels to toast in one cycle.  
Fresh bagels made locally may  
require two toasting cycles.  
• Dark is the darkest shade of toast  
color. If a darker shade is desired,  
reset at Medium, watch closely and  
toast for a second cycle.  
in food slots, disconnect from outlet  
and allow toaster to cool. Turn  
toaster upside down and shake. Do  
not use fork or other utensil that  
could damage heating element or  
result in risk of fire or electrical shock.  
• When toasting a single slice, you may  
notice variations in bread color from  
side to side.  
Shock-Resistant Concealed Elements  
A mica shield protects and conceals the heating elements inside each slot,  
reducing risk of shock due to accidental contact with a metal utensil.  
Therefore, the heating elements are not visible and will not glow red.  
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Clea n in g You r Toa ster  
NOTE: If the toaster is used daily, the  
crumb tray should be cleaned weekly.  
1. Unplug toaster and let cool.  
2. Slide out crumb tray, discard  
crumbs and wipe tray with clean  
cloth. Replace crumb tray.  
3. Wipe outside of toaster with a damp  
cloth. Do not use abrasive cleansers  
that may scratch the surface of the  
toaster.  
Cr ea m Ch eese Spr ea d s  
Mix cream cheese and the ingredients of one of the variations below to  
spread on toasted bagels or bread for a delicious breakfast or quick snack!  
Strawberry Cream Cheese  
3 ounce package cream cheese, softened  
2 tablespoons strawberry preserves  
Italian Cream Cheese  
4 ounces cream cheese, softened  
1 tablespoon milk  
14 cup Parmesan cheese, grated  
12 teaspoon Italian seasoning  
Mexican Cream Cheese  
4 ounces cream cheese, softened  
1 tablespoon milk  
12 cup Colby and Monterey Jack cheese, shredded  
12 teaspoon chili powder  
12 teaspoon cilantro, optional  
Jalapeño Cream Cheese  
3 ounce package cream cheese, softened  
2 tablespoons jalapeño jelly  
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Fla vor ed Bu tter s  
Orange Honey Butter  
1 cup unsalted butter (2 sticks), softened  
12 tablespoon honey  
12 teaspoon orange zest  
Whip butter with electric mixer on HIGH speed until light and fluffy. Mix in honey and  
orange zest. Store covered in refrigerator. Makes 8 servings.  
Italian Butter  
1 cup unsalted butter,  
softened  
1 tablespoon garlic, minced  
14 cup Parmesan cheese, grated  
1 teaspoon garlic salt  
Beat softened butter with electric mixer on MEDIUM speed until light and  
fluffy. Combine garlic, Parmesan cheese, garlic salt, Italian seasoning, pepper  
and paprika. Mix on low setting until smooth. Spread on bread or crackers.  
Store covered in the refrigerator. Makes 8 servings.  
Pizza Butter  
1 cup unsalted butter,  
softened  
1 6 ounce can tomato paste  
1 cup Parmesan cheese, grated  
Beat softened butter with electric mixer on MEDIUM speed until light and  
fluffy. Add tomato paste, Parmesan cheese, garlic salt, oregano, and parsley;  
mix on medium speed until smooth. Spread on bread or crackers. Store cov-  
ered in the refrigerator. Makes 8 servings.  
Cinnamon Butter  
1 cup unsalted butter, softened  
2 tablespoons confectioners sugar  
Beat softened butter with electric mixer on on HIGH speed until light and  
fluffy. Reduce mixer to low speed, add sugar, cinnamon, and nutmeg and  
whip until smooth and creamy. The perfect addition to pancakes, toast, or  
biscuits. Store covered in the refrigerator. Makes 8 servings.  
Honey Butter  
1 cup unsalted butter, softened  
12 cup honey  
Beat softened butter with electric mixer on on HIGH speed until light and  
fluffy. Reduce mixer to low speed, add honey and whip until smooth. The  
perfect addition to pancakes, toast, or biscuits. Store covered in the refriger-  
ator. Makes 8 servings.  
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Sa n d wich es a n d P izza  
Zesty Chicken Sandwich  
2 12-inch slices Whole Wheat Bread (see page 11)  
14 pound chicken breast strips, cooked  
1 tablespoon Italian Butter (see page 9)  
14 cup spinach  
2 slices tomato  
1 slice provolone cheese  
Toast 2 slices of bread. Place chicken, butter, spinach, tomato, and cheese on  
one slice of toasted bread. Cover with remaining slice of toasted bread. Makes  
1 sandwich.  
Hero Sandwich  
2 12-inch slices Whole Wheat Bread (see page 11)  
1 ounce deli ham  
1 ounce deli salami  
1 ounce deli turkey  
1 tablespoon Italian Cream Cheese (see page 8)  
2 green pepper rings  
2 slices tomato  
Toast 2 slices of bread. Place ham, salami, turkey, cream cheese, pepper rings  
and tomato on one slice of toasted bread. Cover with remaining slice of toasted  
bread. Makes 1 sandwich.  
5 Minute Pizza  
English muffins, split in half and slightly toasted  
Pizza or spaghetti sauce  
Grated mozzarella cheese  
Pepperoni slices  
Preheat oven to 450ºF. Place muffin halves on baking pan cut side up.  
Spread some sauce on top of each muffin. Sprinkle with cheese and top  
with pepperoni. Place pan in oven and bake for about 5 minutes or until  
cheese melts.  
10  
 
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Br ea d  
100% Whole Wheat Bread  
*Use mixer equipped with dough hooks.  
112 teaspoons active dry yeast  
1 cup warm water  
12 teaspoon salt  
1 egg  
3 to 312 cups whole wheat flour  
5 tablespoons vegetable oil  
5 tablespoons honey  
In a large bowl sprinkle yeast over water. Let stand 5 to 10 minutes or until foamy. Stir  
to mix, then add oil, honey, salt, and egg. Mix. Add 2 cups of the flour and mix for  
about 1 minute. Let stand about 20 minutes until bubbly and starting to rise. Add 1  
more cup flour and mix.* Add enough of the remaining flour until dough forms a  
smooth ball that is slightly sticky to the touch.  
Place dough in large, greased bowl. Cover and let rise 30 minutes or until double in  
size. Punch dough down and let rise 1 hour. Punch down. Shape into loaf. Place into  
9x5 inch greased loaf pan and let rise until double in size, about 30 minutes. Bake at  
400°F for 30 minutes.  
Substitution: For this whole wheat bread, do not substitute all-purpose flour for any  
of the whole wheat flour.  
Success Tip!  
To shape loaves, roll out the dough to a rectangle, with the shorter side being slightly  
longer than the length of the pan. Starting at the shorter end, roll up the dough. Tuck  
the end under and place in the greased loaf pan.  
Basic White Bread  
*Use mixer equipped with dough hooks.  
112 teaspoons active dry yeast  
2 tablespoons sugar  
1 teaspoons salt  
114 cups warm water  
112 tablespoons butter or  
margarine, melted  
3 to 312 cups all-purpose flour  
In a large mixing bowl, combine yeast and 14 cup warm water. Stir until dissolved.  
Add remaining warm water, butter, sugar and salt. Stir until mixed. Add 3 cups of flour  
and mix* until blended. Add enough of the remaining flour until dough forms a smooth  
ball that is slightly sticky to the touch.  
Place dough in large, greased bowl. Cover and let rise until double in size, about 1  
hour. Punch dough down and shape into loaf. Place loaf into 9x5-inch greased loaf  
pan and let rise until double in size, about an hour. Bake at 400°F for 30 minutes.  
Success Tip!  
Warm water for dissolving dry yeast should be between 105°F and 115°F. If a ther-  
mometer isn't available, run hot water over your wrist. It should feel very warm, but  
not uncomfortably hot.  
11  
 
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Br ea d  
Onion Herb Bread  
*Use mixer equipped with dough hooks.  
112 teaspoons active dry yeast  
2 tablespoons sugar  
12 teaspoon salt  
14 cup warm water  
14 teaspoon dried dill weed  
18 teaspoon ground sage  
6 tablespoons yellow cornmeal  
2 to 212 cups bread flour  
1 tablespoon vegetable oil  
14 cup finely chopped onion  
34 cup milk  
1 tablespoon dried parsley flakes  
In small bowl dissolve yeast in warm water. In small pan, saute onion in oil until tender.  
In large mixing bowl combine onion, milk, parsley, sugar, salt, dillweed, sage, and  
yeast. Stir to mix. Add cornmeal and 2 cups of the flour. Mix on Speed 5 or 6. Add  
enough of the remaining flour until dough forms a smooth ball that is slightly sticky to  
the touch. Place dough in large, greased bowl. Cover and let rise until double in size.  
Punch down dough and shape into loaf. Place into 9x5 inch greased loaf pan and let  
rise until double in size about 40 minutes or until double in size. Bake in 400°F oven  
for 30 minutes.  
Substitution: If fresh dill weed is on hand, 1 tablespoon of chopped, fresh dill weed  
can be used instead of 12 teaspoon of dried dill weed.  
Success Tip!  
Bread dough rises best at a temperature between 75°F and 85°F. If the kitchen is  
cold, place the bowl of covered dough on a rack in the oven. Place a bowl of hot  
water on a rack below. Do not turn on the oven during rising.  
Honey Wheat Bread  
*Use mixer equipped with dough hooks  
112 teaspoons active dry yeast  
2 tablespoons honey  
14 cup warm water  
1 teaspoons salt  
34 cup + 2 tablespoons milk  
2 tablespoons butter or margarine, melted  
112 cups whole wheat flour  
1 to 2 cups all-purpose flour  
In a large mixing bowl, combine yeast and water. Stir until dissolved. Add milk, butter,  
honey, and salt. Stir until mixed. Add whole wheat flour and 1 cup of all-purpose flour  
and mix until blended. Add enough of the remaining flour and continue kneading until  
dough forms a smooth ball that is slightly sticky to the touch. Place dough in large,  
greased bowl and cover with a towel. Let rise until double in size, about an hour.  
Punch dough down and shape into loaf. Place loaf into 9x5-inch greased loaf pan  
and let rise until double in size, about 1 hour. Bake in 400°F oven about 30 minutes.  
Substitution: Follow the recipe, using the given amounts of whole wheat bread and  
all-purpose flour. Substituting all whole-wheat flour can result in a coarse and dense  
texture.  
Success Tip!  
Always store honey at room temperature, not in the refrigerator. Refrigeration promotes  
crystallization. Some crystallization will occur even at room temperature and this is  
normal. To remove crystals, place the jar of honey in warm water until crystals melt.  
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HAMILTON BEACH PROCTOR-SILEX,INC.  
263 Yadkin Road, Southern Pines, North Carolina 28387  
840130300  
hamiltonbeach.com  
8/04  
 

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