Hamilton Beach Coffeemaker 80674 User Manual

840126600 ENv05.qxd 9/1/04 1:38 PM Page 1  
ALL-METAL PROGRAMMABLE  
COFFEEMAKER  
RECIPES  
AND USER  
GUIDE  
READ BEFORE USE  
USA: 1-800-851-8900  
Canada: 1-800-267-2826  
840126600  
 
840126600 ENv05.qxd 9/1/04 1:38 PM Page 3  
Ta ble of Con ten ts  
Warranty Information ...................... 3 Cleaning .......................................... 10  
Important Safeguards ...................... 4 Carafe Safety Precautions ............ 11  
Assistance and Service  
Troubleshooting .............................. 12  
Recipes ...................................... 13-16  
Alcoholic Frozen Drinks .............. 13  
Coffee Drinks & Shakes .............. 13  
Information ........................................ 5  
Parts and Features............................ 6  
How to Make Coffee ........................ 7  
Additional Features .......................... 8  
Water Filtration ................................ 8  
Tips to Brew Good Coffee .............. 9  
Breakfast, Breads,  
and Desserts ..............................14  
Wa r r a n ty In for m a tion  
Standard Three Year Warranty  
Congratulations! You now own one of the finest coffeemakers. We’re so confident in the  
quality and craftsmanship of your new coffeemaker that we’re backing your purchase  
with a No-Hassle 3-Year Replacement Warranty. If your coffeemaker malfunctions within  
3 years of purchase, we will deliver a brand new replacement coffeemaker to your door  
and remove the old unit at no cost to you. Here’s how it works:  
®
Warranty  
Term  
To fulfill  
the warranty:  
Hamilton  
Hamilton Beach  
will not pay for  
®
Beach will  
Three years from 1. Follow the instructions  
1. Send a pre-paid  
Product failures arising  
date of original  
purchase for  
coffeemakers  
operated in the  
continental  
United States,  
Alaska, and  
Hawaii.  
in this Manual. Refer to  
Tips to Brew Good  
shipping label so from abuse, misuse,  
you can send us neglect, use for com-  
Coffee section if you  
have any problems oper-  
ating the unit. If you have  
any questions, call one of  
the Customer Service  
numbers on page 5.  
the unit.  
mercial purposes, or use  
contrary to this Manual.  
2. Ship a brand  
new replacement  
unit to your  
THIS WARRANTY IS IN  
LIEU OF ANY OTHER  
WARRANTY, EXPRESS  
OR IMPLIED, WRITTEN  
OR ORAL, INCLUDING  
ANY WARRANTY OF  
MERCHANTABILITY OR  
FITNESS FOR A PAR-  
TICULAR PURPOSE.  
ANY LIABILITY IS  
address.  
This warranty  
applies only to  
the original  
consumer  
2. Keep your proof of  
purchase. If the unit  
malfunctions within  
3 years of purchase,  
call one of the Customer  
Service numbers on  
page 5.  
purchaser.  
EXPRESSLY LIMITED  
TO THE PURCHASE  
PRICE PAID. ALL  
CLAIMS FOR SPECIAL,  
INCIDENTAL OR  
CONSEQUENTIAL  
DAMAGES ARE  
EXPRESSLY EXCLUDED.  
3
 
840126600 ENv05.qxd 9/1/04 1:38 PM Page 4  
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic  
safety precautions should always be fol-  
lowed to reduce the risk of fire, electric  
shock, and/or injury to persons, including  
the following:  
9. Do not use outdoors.  
10. Do not let cord hang over edge of  
table or counter or touch hot surfaces,  
including stove.  
11. The carafe is designed for use with  
this coffeemaker. It must never be  
used on a range top or in a microwave  
oven.  
12. Do not set a hot carafe on a wet or  
cold surface.  
13. Do not use a cracked carafe or one  
with loose or weakened handle.  
14. Do not clean carafe or hot plate with  
cleansers, steel wool pads, or other  
abrasive material.  
15. Be certain carafe lid is securely in place  
during brew cycle and when pouring  
coffee. Do not use force when placing  
lid on carafe.  
16. To disconnect coffeemaker, turn  
controls to OFF, then remove plug  
from wall outlet.  
17. Do not place coffeemaker on or near a  
hot gas or electric burner or in a heated  
oven.  
18. Warning: To reduce the risk of fire or  
electric shock, do not remove the bot-  
tom cover. No user serviceable parts  
are inside. Repair should be done by  
authorized service personnel only.  
19. Do not use appliance for other than  
intended use.  
1. Read all instructions.  
2. Do not touch hot surfaces. Use han-  
dles or knobs. Care must be taken, as  
burns can occur from touching hot  
parts or from spilled, hot liquid.  
3. To protect against electric shock, do  
not place cord, plug or  
coffeemaker in water or other liquid.  
4. Close supervision is necessary when  
any appliance is used by  
or near children.  
5. Unplug from outlet when either the  
coffeemaker or clock is not in use and  
before cleaning. Allow to cool before  
putting on or taking off parts and  
before cleaning the appliance.  
6. Coffeemaker must be operated on a  
flat surface away from the edge of  
counter to prevent accidental tipping.  
7. Do not operate any appliance with a  
damaged cord or plug, or after the  
appliance malfunctions or is dropped  
or damaged in any manner. Call our  
toll-free customer service number for  
information on examination, repair, or  
adjustment.  
8. The use of accessory attachments not  
recommended by Hamilton Beach/  
Proctor-Silex, Inc. may result in fire,  
electrical shock or personal injury.  
SAVE THESE INSTRUCTIONS  
Other Consumer Safety Information  
This appliance is intended for house-  
hold use only.  
The length of the cord used on this appli-  
ance was selected to reduce the hazards  
of becoming tangled in, or tripping over a  
longer cord. If a longer cord is necessary  
an approved extension cord may be used.  
The electrical rating of the extension cord  
must be equal to or greater than the rating  
of the coffeemaker. Care must be taken to  
arrange the extension cord so that it will  
not drape over the countertop or tabletop  
where it can be pulled on by children or  
accidentally tripped over.  
This appliance is equipped with a grounded-  
type 3-wire cord (3-prong plug). This type  
of plug will only fit into an electrical outlet  
made for a 3-prong plug. This is a safety  
feature intended to help reduce the risk of  
electrical shock. If the plug should fail to fit  
contact a qualified electrician to replace the  
obsolete outlet. Do not attempt to defeat  
the safety purpose of the grounding pin by  
modifying the plug in any way.  
To avoid an electrical circuit overload, do  
not use another high wattage appliance on  
the same circuit with your coffeemaker.  
4
 
840126600 ENv05.qxd 9/1/04 1:38 PM Page 5  
Assista n ce a n d Ser vice  
In for m a tion  
Before Calling for Assistance  
Please read before calling:  
If your coffeemaker should  
malfunction or fail to operate,  
please check the following:  
• The coffeemaker may warm up  
during use. After brewing several  
pots of coffee the base of the unit  
may feel warm to the touch. This is  
normal.  
• The coffeemaker may emit an  
odor, especially when new. This is  
common with heated appliances.  
• The coffeemaker may steam or  
make sounds at the end of  
brewing. This is common with  
automatic drip coffeemakers.  
• Is the coffeemaker plugged in?  
• Is the fuse in the circuit to the cof-  
feemaker in working order? If you  
have a circuit breaker box, be sure  
the circuit breaker is closed.  
• Unplug the coffeemaker off for  
10 to 15 seconds, then plug the  
coffeemaker back in.  
• If the problem is not due to one of  
the items mentioned above, see  
Customer Service Information  
section.  
• DO NOT return the coffeemaker to  
the retailer (store) as they do not  
provide service.  
Customer Service Information  
If you have a question about your coffeemaker, call our toll-free customer service  
number. Before calling, please note the model, type, and series numbers and fill  
in that information below. These numbers can be found on the bottom of your  
coffeemaker. This information will help us answer your question much more  
quickly.  
MODEL:___________________ TYPE :___________________ SERIES: __________________  
CUSTOMER SERVICE NUMBERS  
In the U.S. 1-800-851-8900  
In Canada 1-800-267-2826  
hamiltonbeach.com  
KEEP THESE NUMBERS FOR FUTURE REFERENCE!  
5
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 6  
Pa r ts a n d Fea tu r es  
1. Filter Basket  
2. Clock and Controls  
3. Carafe  
4. Keep-Hot Plate  
5. Cover  
6. Water Reservoir  
7. Water Level Guide  
8. Pause ‘N Serve  
9. Coffee Scoop*  
* optional  
ON/OFF Button  
with Red  
Indicator Light  
Program Button  
with Green  
Indicator Light  
Hour Button  
Minute Button  
6
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 7  
How to Ma ke Coffee  
1. To ensure best possible taste, wash  
To Program Automatic Brew  
the carafe then clean the inside of  
unit. See “Cleaning Instructions.”  
NOTES:  
• The Automatic Brew feature must  
be programmed each time it is  
used.  
2. Plug in Coffeemaker. The numbers  
on Clock will flash until time is set.  
3. Press H to set current hour with  
AM or PM. Press M to set current  
minutes. The clock is now set.  
• Make sure you have placed the  
desired amount of water and coffee  
in the unit before using the  
4. Fill carafe with the desired amount  
of cold tap water. Flip open top  
Automatic Brew feature.  
1. Plug in Coffeemaker. The numbers  
on the Clock will flash until the time  
is set.  
2. Press the H button until the current  
hour is displayed. AM or PM will  
appear on display. Press the M  
button until the current minute is  
displayed. The Clock is now set.  
3. To program Coffeemaker to auto-  
matically begin brewing, press and  
hold the Prog/Auto button for two  
seconds to enter the setting mode.  
While still pressing Prog/Auto,  
press the H button to set hours and  
then press the M button to set min-  
utes until the desired brew time is  
displayed.  
4. To have Coffeemaker automatically  
begin brewing at the preset time,  
press Prog/Auto button momentar-  
ily. The Prog/Auto button will glow  
green to indicate Automatic Brew is  
set and coffeemaker is ready to  
begin brewing at the specified time.  
“Auto” will appear in the display.  
cover and pour water into reservoir.  
5. Return the carafe with carafe lid  
attached to the Keep-Hot Plate.  
Make sure that the carafe is firmly  
in place.  
6. Place a disposable No. 4 cone-  
shaped paper filter in filter basket.  
A permanent filter may also be  
used.  
7. For each cup of coffee being  
made, place one level scoop or  
tablespoon of medium-ground  
automatic drip coffee into filter.  
Lower top cover to close.  
8. Press ON/OFF button once to brew  
coffee now and the light will glow  
red. To brew later, see “To Program  
Automatic Brew.”  
NOTE: To serve coffee during the  
brewing cycle, remove carafe and  
pour a cup. By removing the  
carafe, the flow of coffee from  
the bottom of the filter basket  
will stop.  
5. The Coffeemaker will shut off two  
hours after brewing begins.  
CAUTION  
Burn Hazard  
Return Carafe to Keep-Hot Plate  
and ensure Auto Pause ’n Serve  
is engaged wintin 20 seconds.  
Hot water continues to flow into  
the Filter Basket when the Auto  
Pause ’n Serve feature is used.  
Overflowing coffee and hot water  
are a burn hazard.  
9. The unit will shut off automatically  
after two hours. When finished,  
unplug from outlet.  
7
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 8  
Addition a l Fea tu r es  
Pause ’n Serve  
Automatic Shutoff  
This feature allows you to pour a cup  
of coffee before the entire brew cycle  
has completed. By removing the  
Carafe, the flow of coffee from the  
bottom of the Filter Basket will stop.  
The Automatic Shutoff feature shuts  
off the Keep-Hot Plate 2 hours after  
brew cycle begins. Always turn  
Coffeemaker OFF and unplug when  
finished.  
CAUTION: Return carafe to Keep-  
Hot Plate within 20 seconds. Hot  
water continues to flow into the Filter  
Basket when this feature is used.  
Overflowing coffee and hot water are  
a burn hazard.  
Wa ter Filtr a tion  
Removing unwanted chlorine and  
impurities through a water filtration  
process can help achieve a better-  
tasting cup of coffee.  
For details on how to order a  
Hamilton Beach water filter kit,  
please refer to the infomation below.  
For this reason, the reservoir on your  
Hamilton Beach Eclectrics coffeemaker  
was designed to accommodate special  
water filter pods by Hamilton Beach.  
Improve Coffee Flavor with a Water Filter Kit  
Each water filter kit (model 80674) includes two filters and one holder.  
To order in the U.S.:  
Call 1-800-455-7213  
To order in Canada:  
Call 1-800-267-2826  
8
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 9  
Tips to Br ew Good Coffee  
Quality coffee comes from quality  
ingredients. For the best coffee, you  
should start with freshly ground  
coffee from freshly roasted beans.  
The beans can be purchased and  
stored in an airtight container. Just  
prior to brewing, remove the amount  
needed and grind the beans. Once  
the bean is broken, the intense, rich  
flavor begins to deteriorate.  
The amount of coffee to water  
depends upon personal preference.  
One tablespoon of ground coffee per  
cup is recommended.  
Automatic coffeemakers generally use  
a 5-ounce cup size. The coffeemak-  
er’s Carafe and Reservoir are marked  
in “cups” for easy measuring.  
Try different flavored coffees and  
flavored creamers available at super-  
markets or specialty coffee stores.  
Regular coffee can be flavored at  
home. Add a sprinkle of cinnamon* or  
a drop of a pure extract–like almond,  
vanilla, or mint–to the ground coffee  
before brewing. For a mocha flavor,  
stir a spoon of chocolate syrup or  
instant cocoa mix to each cup of  
brewed coffee.  
If the beans are ground too finely, it  
will produce a bitter taste. If ground  
too coarsely the coffee will taste weak  
and watery.  
Some specialty coffees recommend  
using more than one tablespoon of  
ground coffee per cup. Your new  
coffeemaker is designed to brew  
good quality coffee using less  
amounts of ground coffee. One level  
tablespoon of ground coffee per  
cup is recommended. Of course,  
the amount of ground coffee used  
depends upon your personal  
preference.  
* (Too much cinnamon may clog the  
filter causing Filter Basket overflow.)  
The quality of your drinking water  
will affect the flavor of your coffee. If  
you do not drink water straight from  
the tap, do not use it to make coffee.  
If your water has an off-taste or smell,  
or if you have extremely hard water,  
use bottled drinking water or filtered  
water to make coffee. If the water is  
from the tap, it should be freshly  
drawn and cold for the best coffee  
flavor.  
9
 
840126600 ENv05.qxd 9/1/04 2:27 PM Page 10  
Clea n in g  
To maintain the performance of your coffeemaker, clean your  
coffeemaker once a month. Periodic cleaning removes mineral  
deposits that slow down brew time and results in bitter coffee taste.  
To Clean Inside of Coffeemaker: To Clean Carafe and Filter  
Basket:  
1. Remove water filter and water  
filter holder if present.  
1. Wash carafe by hand in hot, soapy  
water.  
2. Make sure the filter basket is  
empty.  
2. To remove the filter basket, open  
filter lid and lift straight up by handle.  
Wash filter basket by hand in hot,  
soapy water. To maintain perfor-  
mance, clean the filter basket often.  
3. Place empty carafe on Keep-Hot  
Plate.  
4. Pour one pint of plain white  
vinegar into the reservoir.  
5. Plug unit into electrical outlet.  
6. Press the ON/OFF button once  
and the indicator light will glow  
red. After 30 seconds, turn OFF.  
7. Wait 30 minutes to allow the vine-  
gar to clean. Then turn ON again.  
When the brew cycle is finished,  
wait for unit to cool.  
To Clean Exterior of  
Coffeemaker:  
Wipe the exterior with a soft cloth and  
warm, soapy water. Do not use abra-  
sive cleaners as they will scratch the  
finish of the product.  
8. Empty carafe and rinse. Pour one  
carafe of cold tap water into the  
reservoir. Place carafe on Keep-  
Hot Base.  
9. Press ON/OFF button once.  
When the brew cycle is complete,  
empty the carafe. Allow the cof-  
feemaker to cool, then repeat this  
step with one more carafe of cold  
tap water.  
10. Wash carafe and filter basket  
before making a beverage.  
10  
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 11  
Ca r a fe Sa fety P r eca u tion s  
This symbol alerts you to the potential danger for personal injury if  
you fail to read and follow these safety precautions.  
This symbol reminds you that glass is fragile and can break which  
could result in personal injury.  
• Do not place carafe in dishwasher.  
• Do not use a cracked carafe or a  
carafe having a loose or weakened  
handle.  
• This carafe is designed to be used  
only on the Keep-Hot Plate of your  
coffeemaker. Do not use on a gas or  
electric rangetop, or in a microwave  
or conventional oven.  
To avoid breakage, handle carafe  
with care. Avoid impact. Glass will  
break as a result of impact. Use  
care when filling with water to avoid  
hitting faucet.  
• Do not place hot carafe on cool or  
wet surface. Allow to cool before  
washing or adding liquids.  
• Do not place hands inside carafe.  
When handling, be careful if wearing  
any hand jewelry, especially dia-  
mond rings. Jewelry can scratch the  
glass, which increases possibility of  
breakage.  
• Do not bump, scratch, or boil dry  
the carafe.  
• Discard carafe if it is cracked,  
scratched, or heated while empty  
for an extended period of time.  
To avoid accidents, do not pour in  
the direction of people.  
• If stirring in the carafe, use only  
wooden, plastic, or rubber utensils.  
Do not use metal utensils.  
• Follow the above safety precautions  
carefully to avoid serious burn  
injuries which may result if breakage  
occurs while carafe holds heated  
liquids.  
• Do not set empty carafe on a hot  
heating surface.  
• Do not clean with steel wool pads,  
abrasive cleanser, or any other  
materials that may scratch.  
11  
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 12  
Tr ou blesh ootin g  
POTENTIAL PROBLEM  
PROBABLE CAUSE/SOLUTION  
Filter basket overflows  
or coffee brews slowly.  
• Excessive amounts of coffee. One level table-  
spoon of ground coffee per cup is recommended.  
• Coffee ground too finely (not automatic drip  
grind).  
• Carafe not securely placed on Keep-Hot Plate.  
• Carafe removed during brewing for more than  
20 seconds and not placed securely back on  
Keep-Hot plate.  
• Coffeemaker needs cleaning.  
• Coffee grounds between paper filter and filter  
basket.  
• Paper filter not open and in proper position.  
• Rinse filter basket before inserting paper filter so  
the edges will remain pressed against the sides  
of the basket.  
• Poor quality paper filter.  
Coffee tastes bad.  
Coffeemaker needs cleaning.  
• Coffee ground other than automatic drip.  
• Coffee-to-water ratio unbalanced. Adjust for  
personal preference.  
• Poor coffee quality and freshness.  
• Poor water quality (use filtered or bottled water).  
• Water reservoir is empty.  
• Unit is unplugged.  
Coffee not brewing/  
unit will not turn on.  
• Power outage.  
• Power surge. Unplug then plug the unit back in.  
• Clock requires reset after power outage.  
• The Auto Shutoff feature turns coffeemaker off  
after two hours. Turn coffeemaker off and back  
on to brew additional pots of coffee. See “How  
to Make Coffee” for additional infomation.  
Longer than normal  
brew time.  
• Mineral deposits can build up in the pump of  
your coffeemaker. Periodic cleaning of the inside  
of the unit is recommended. More frequent  
cleaning may be necessary, depending on the  
hardness of your water. See “Cleaning” for more  
information.  
NOTE: Do not disassemble the unit.  
12  
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 13  
Alcoh olic Fr ozen Dr in ks  
Creamy Coffee  
6 cups brewed coffee (chilled)  
12 pint vanilla ice cream  
8 ounces Irish Crème liqueur  
Place all ingredients in blender jar; cover. Blend on medium speed until desired  
consistency is reached. Yield: 4 servings.  
Coffee Shake Supreme  
4 scoops vanilla ice cream  
1 cup strong coffee, chilled  
12 banana, mashed  
1 tablespoon Irish Crème liqueur  
(optional)  
Whipped cream (for garnish)  
2 tablespoons powdered sugar  
Place all ingredients into blender jar (except whipped cream); cover. Blend on  
high speed until desired consistency is reached. Garnish with whipped cream.  
Yield: 1 servings.  
Coffee Dr in ks & Sh a kes  
Cappuccino Cooler  
Ice  
2 cups cold coffee  
Whipped cream (for garnish)  
2 cups vanilla ice cream  
12 cup chocolate syrup  
In blender jar, combine cold coffee, ice cream and chocolate syrup; cover.  
Blend until smooth. Pour over crushed ice. Top with whipped cream if desired.  
Yield: 4 servings.  
Coffee & Cream  
1 cup strong cold coffee  
1 cup ice  
6 ounces nonfat coffee yogurt  
2 tablespoons sugar  
Place all ingredients into blender jar; cover. Pulse for 20 seconds or until  
smooth. Yield: 2 servings.  
Iced Latte  
14 cup coffee  
1 cup ice  
1 cup club soda  
12 cup vanilla syrup  
1 cup non-fat powdered milk  
Place all ingredients into blender jar; cover. Blend on medium speed until  
smooth. Yield: 2 servings.  
13  
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 14  
Br ea kfa st, Br ea d s a n d  
Desser ts  
Breakfast Casserole  
12 teaspoon black pepper  
1 teaspoon salt  
4 cups frozen potato tots  
2 cups shredded sharp Cheddar cheese  
1 pound hot pork sausage  
10 eggs, lightly beaten  
1 cup frozen, chopped green pepper  
1 cup frozen, chopped onion  
12 cup milk  
Preheat oven to 325ºF. In large skillet; cook sausage over medium-high heat,  
stirring frequently until thoroughly cooked and no longer pink. Drain on paper  
towel and allow to cool. In large mixing bowl, combine cooked sausage, eggs,  
green pepper, onion, milk, pepper and salt; stir well. Distribute frozen potato  
tots evenly in a greased 9” x 13” x 2” baking dish. Pour the egg mixture into  
the casserole. Top with cheese. Bake uncovered for 45 minutes, or until eggs  
are set. Makes: 8 to 10 servings.  
Banana Bread  
2 cups flour  
2 eggs  
34 teaspoon baking soda  
12 teaspoon salt  
1 cup sugar  
112 cups mashed ripe banana (about  
3 bananas)  
13 cup plain low fat-fat yogurt  
1 teaspoon vanilla extract  
14 cup butter  
Preheat oven 350ºF. Lightly spoon flour into dry measuring cup; level with a  
knife. Combine the flour, baking soda, and salt, stirring with a whisk. Place sugar  
and butter in a large bowl and beat with a mixer at medium speed until well  
blended. Add in eggs one at a time mixing well after each addition. Add banana,  
yogurt, and vanilla into mixture. Add flour mixture and beat just until mixed in.  
Spread evenly into an 8 x 4-inch greased loaf pan. Bake for 1 hour.  
Coffeecake  
1 cup butter, softened  
Topping:  
112 cups sugar  
12 cup brown sugar  
14 cup sugar  
2 eggs  
112 teaspoon vanilla extract  
2 cups cake flour  
2 teaspoon cinnamon  
12 cup pecan or walnuts, chopped  
1 teaspoon baking powder  
1 teaspoon baking soda  
1 cup sour cream  
Preheat oven to 350ºF. Butter a 9 x 13-inch baking pan.  
In a mixing bowl, cream butter and gradually add sugar, eggs, and vanilla extract,  
beating well after each addition. In another bowl mix flour, baking powder, and  
baking soda. Add flour mixture alternately with sour cream to creamed mixture.  
Topping: Mix sugars and cinnamon. Pour half of batter in pan. Sprinkle walnuts  
and half of topping on top of batter. Add remaining batter and sprinkle remain-  
ing topping on top. Bake for 45 minutes. Serve warm.  
14  
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 15  
New York Style Cheesecake  
Crust  
1 cup (4 ounces) graham cracker crumbs  
1 cup walnuts chopped (finely)  
1 tablespoon sugar  
6 tablespoons unsalted butter, melted; divided  
Preheat oven to 500ºF. Combine graham cracker crumbs, chopped walnuts,  
and sugar in medium bowl. Add 5 tablespoons of melted butter and toss with  
fork until evenly mixed. Empty crumb mixture into 9-inch springform pan and  
press evenly into pan bottom. Set aside.  
Filling  
212 pounds cream cheese, softened  
18 teaspoon salt  
112 cups sugar  
13 cup sour cream  
1 tablespoon lemon juice  
2 teaspoons vanilla extract  
2 large egg yolks plus 6 large whole eggs  
Place cream cheese into a large bowl and beat at low speed to break up and  
soften, about 1 minute; scraping bowl as necessary. Add salt and sugar and  
beat at medium-low speed until combined, about 1 minute. Scrape bowl; add  
sour cream, lemon juice, and vanilla; beat at low speed until combined. Scrape  
bowl; add yolks and beat at medium-low speed until thoroughly combined.  
Add whole eggs two at a time, beating until thoroughly combined and scraping  
bowl between additions, as needed.  
Grease sides of springform pan with remaining melted butter. Set springform  
pan on rimmed baking sheet. Pour filling into pan and bake 10 minutes; without  
opening oven door, reduce oven temperature to 200ºF and continue to bake  
until center of cheesecake has a jelly consistency (150ºF internal temperature),  
about 1 hour 15 minutes.  
Transfer cake to wire rack and cool 5 minutes. To avoid cracking, free cheese-  
cake from the sides of the pan with a paring knife before allowing it to cool fully.  
Cool until barely warm, 2 to 3 hours. Wrap tightly in plastic wrap and refrigerate  
until cold, at least 3 hours.  
To unmold cheesecake, remove sides of pan. Slide thin metal spatula between  
crust and pan bottom to loosen, then slide cake onto serving plate.  
Makes: 12 to 16 servings.  
15  
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 16  
Company’s Coming Chocolate Cake  
214 cups flour, divided  
114 teaspoons baking soda  
123 cups sugar  
1 teaspoon salt  
1 teaspoon vanilla  
14 teaspoon baking powder  
2 eggs  
34 cup butter, softened  
3 tablespoons baking cocoa  
114 cups water  
Preheat oven to 350°F. Grease and lightly flour a bundt cake pan or two 8 or 9-  
inch round pans.  
Place all ingredients in a medium bowl and beat with an electric mixer on low  
speed until moistened; scrape bowl. Beat on high speed 3 minutes, scraping  
bowl as needed. Bake 50 minutes or until toothpick inserted in center comes  
out clean. Cool 10 minutes; remove from pans and cool on wire rack until  
completely cooled.  
Chocolate Glaze  
2 cups powdered sugar  
4 tablespoons baking cocoa  
4 teaspoons water  
2 tablespoons vegetable oil  
Combine sugar and cocoa in a small bowl. Gradually stir in water and oil.  
Immediately pour over cooled cake.  
Banana Liquor & Chocolate Chip Biscotti  
1 cup sugar  
2 eggs  
12 cup butter, softened  
14 cup banana liquor  
(any flavor is acceptable)  
1 teaspoon vanilla extract  
3 cups flour  
3 teaspoons baking powder  
14 teaspoon salt  
12 cup mini semisweet chocolate chips  
Preheat the oven to 350ºF. Grease a large cookie sheet with nonstick cooking  
spray. Beat sugar and butter in a large bowl with an electric mixer. Beat in  
banana liquor, vanilla extract, eggs, flour, baking powder and salt until smooth.  
Stir in the chocolate chips. Divide dough in half. Place on cookie sheet to one  
side. Shape into a 3 x 10-inch loaf about one inch thick. Repeat with the remain-  
ing dough. Bake for 25 to 30 minutes, or until firm and light golden. Remove from  
the oven and reduce the heat to 325ºF. Allow the loaves to cool for 5 minutes.  
Cut into 12-inch slices and place cut side down on the cookie sheets. Bake for 15  
minutes, then turn the cookies over and bake for 15 more minutes, or until very  
crisp. Allow to cool. Store in an airtight container. Makes 32 servings.  
16  
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 17  
17  
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 18  
18  
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 19  
19  
 
840126600 ENv05.qxd 9/1/04 1:39 PM Page 20  
HAMILTON BEACH PROCTOR-SILEX,INC.  
263 Yadkin Road, Southern Pines, North Carolina 28387  
840126600  
9/04  
hamiltonbeach.com  
20  
 

Grizzly DVD VCR Combo G0615 G0616 User Manual
Grizzly Lathe G0733 User Manual
Hasbro Motorized Toy Car 23732 User Manual
Honeywell Burner Q345A User Manual
Honeywell Network Card UDC2500 User Manual
Hotpoint Refrigerator RS13 User Manual
HP Hewlett Packard Projector ep9010 User Manual
HP Hewlett Packard Scanner 2200c User Manual
Hunter Fan Thermostat 44110 User Manual
Hyundai Saw 360LC 7A User Manual