GE Oven 681131691543 User Manual

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CUSTOMER ASSISTANCE  
If you have a claim under this warranty, please call our Customer Assistance  
Number. For faster service, please have the model number and product name  
ready for the operator to assist you. This number can be found on the bottom of  
your appliance and on the front page of this manual.  
Model Number: ___________________ Product Name: ______________________  
Customer Assistance Number 1.877.207.0923 (US) or 1.877.556.0973 (Canada)  
Keep these numbers for future reference!  
Roaster Oven g  
TWO-YEAR LIMITED WARRANTY  
Model Number: 169154  
UPC: 681131691543  
What does your warranty cover?  
• Any defect in material or  
workmanship.  
For how long after the original  
purchase?  
• Two years.  
How does state law relate to this  
warranty?  
• This warranty gives you specific legal  
rights, and you may also have other  
rights which vary from state to state  
or province to province.  
Customer Assistance  
1 877 207 0923 (US)  
1 877 556 0973 (Canada)  
• This warranty is in lieu of any other  
warranty or condition, whether  
express or implied, written or oral,  
including, without limitation, any  
statutory warranty or condition of  
merchantability or fitness for a  
particular purpose.  
• WAL-MART, GE and the product  
manufacturer expressly disclaim all  
responsibility for special, incidental  
and consequential damages or  
losses caused by use of this  
What will we do?  
• Provide you with a new one!  
• For those items still under warranty  
but no longer available, WAL-MART  
reserves the right to replace with a  
similar GE branded product of equal  
or greater value.  
How do you make a warranty claim?  
• Save your receipt.  
• Properly pack your unit. We  
recommend using the original carton  
and packing materials.  
• Return the product to your nearest  
WAL-MART store or call Customer  
Assistance at 1-877-207-0923 (US) or  
1-877-556-0973 (Canada)  
What does your warranty not cover?  
• Parts subject to wear, including,  
without limitation, glass parts, glass  
containers, cutter/strainer, blades,  
seals, gaskets, clutches, motor  
brushes, and/or agitators, etc.  
• Commercial use or any other use not  
found in printed directions.  
appliance. Any liability is expressly  
limited to an amount equal to the  
purchase price paid whether a claim,  
however instituted, is based on  
contract, indemnity, warranty, tort  
(including negligence), strict liability,  
or otherwise. Some states or  
provinces do not allow this exclusion  
or limitation of incidental or  
consequential losses so the foregoing  
disclaimer may not apply to you.  
What if you encounter a problem with  
this product while using it outside the  
country of purchase?"  
• The warranty is valid only in the  
country of purchase and you follow the  
warranty claim procedure as noted.  
• Damage from misuse, abuse, or  
neglect, including failure to clean  
product regularly in accordance with  
manufacturer’s instructions.  
Thank you for purchasing a GE small appliance.  
In keeping with the GE ecomagination initiative, please consider the option to recycle  
the packaging material and donate the appliance you are no longer using.  
MARKETED IN CANADA BY:  
Wal-Mart Canada Corp.  
1940 Argentia Road,  
is a trademark of General Electric  
Company and is used under the  
license by WAL-Mart Stores, Inc.,  
To read more about GE’s ecomagination commitment visit:  
ge.ecomagination.com  
Bentonville, AR 72716  
Mississauga, Ontario L5N1P9  
g
122519/16915407ESM1  
Printed in China  
 
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PREPARING YOUR ROASTER OVEN FOR USE  
2. Wash the Cooking Pan, Roasting Rack and Lid in hot, soapy water using a  
sponge or wash cloth. Rinse thoroughly.  
HOW TO USE YOUR ROASTER OVEN  
1. Remove all packaging materials.  
1. Place the Cooking Pan into the Roaster Oven Body.  
2. Make sure that the Temperature Control is in the OFF position, then plug Cord  
into a 120 volt AC outlet.  
3. The outside of the Roaster Oven Body may be cleaned with a soft cloth and  
warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse  
the Roaster Oven Body in water.  
NOTE: Due to manufacturing process, some smoke and odor may be noticed  
during the first use. This should disappear after the first heating of the Roaster  
Oven.  
3. Turn the Roaster on by turning the Temperature Control to the desired  
temperature.  
4. Preheat for 15 to 20 minutes. (Indicator Light will shut off when temperature is  
reached.)  
5. Place Roasting Rack into the Cooking Pan, put food on the Rack, and place the  
Lid on the Roaster Oven. NOTE: Some foods or recipes do not require the  
Roasting Rack to be used.  
6. When finished, turn the Temperature Control to the OFF position and unplug  
Roaster Oven from outlet.  
7. Remove Lid and using oven mitts, remove the Roasting Rack with food and  
serve.  
IMPORTANT POINTS FOR YOUR  
ROASTER OVEN  
• Always use the Cooking Pan in the Roaster Oven when cooking.  
NOTE: Never place food or liquid directly into the Roaster Oven Body.  
• Caution should be used when removing the Lid so that the steam escapes  
away from you.  
HOW TO USE YOUR BUFFET SERVER  
1. Prior to use wash all Serving Dishes and Buffet Server Frame with warm soapy  
water.  
• Avoid the Steam Vents when removing or lifting the Lid.  
• Significant amounts of heat escape whenever the Lid is removed; therefore the  
cooking time must be extended. Avoid frequent removal of the Lid for checking  
cooking progress or stirring.  
• To use Lid Rest feature, hold the Lid upright by the Handle and place the edge  
of the Lid under the tabs just above either Side Handle.  
• Convenience foods can be baked in the Roaster Oven. Place container on  
Roasting Rack. Follow package directions.  
2. Fill the removable cooking pan from your Roaster Oven with 8 Qts. of water (or  
1
3
2
4
⁄ - ⁄ full) and place inside Roaster Oven Body.  
Caution: Never add water directly inside the Roaster Oven Body.  
3. Place Buffet Server Frame on top of the cooking pan. Make sure the frame is  
secure and level.  
4. Add empty Serving Dishes, making sure they are also secure.  
5. Cover with Roaster Oven Lid and plug roaster into a 120V outlet. Preheat on  
350ºF for 30 minutes or until water is very hot.  
6. Uncover and carefully add hot, cooked food into Serving Dishes.  
7. Cover and turn control to 250ºF setting to keep foods warm. If necessary,  
adjust temperature.  
• Meats roasted in your Roaster Oven will be moist and tender. For additional  
browning, brush oil or butter over the meat before cooking.  
• To create a darker roasted, crispier skin on poultry, do not add liquids (with the  
exception of the basting butter or oil) until there are only 30 minutes left of  
cooking.  
8. Stir occasionally and keep food covered to maintain temperature.  
9. Periodically check and carefully add more hot water if necessary.  
NOTE: The roaster pan has a capacity of 17 quarts.  
HOW TO CLEAN YOUR BUFFET SERVER  
• Always allow the Buffet Server to completely cool before cleaning.  
• Serving Dishes and Frame from Buffet Server may be cleaned in hot soapy  
water or in dishwasher. Rinse and dry completely. NOTE: Steel wool, abrasive  
cleaners, or metal scouring pads may be used if necessary.  
IMPORTANT POINTS FOR YOUR  
BUFFET SERVER  
CAUTION: Buffet Server is hot. Handle Carefully.  
CAUTION: Temperature of foods should be kept at 150ºF or above.  
• All Serving Dishes need to be in place when using the Buffet Server.  
• Use only to keep cooked foods warm.  
• Serving Dishes, Buffet Server Frame are not to be used on the stove top, in an  
oven or in a microwave oven.  
• When filling Serving Dishes with foods that may stick, spray the inside with a  
non-stick cooking spray.  
• If food is dry, add broth or juice to help keep warm.  
• NEVER pick-up hot serving dishes using the frame.  
HOW TO CLEAN YOUR ROASTER OVEN  
CAUTION: Do not immerse the Roaster Oven Body in water or other liquid. Do not  
put Cooking Pan in dishwasher.  
1. Turn Temperature Control to the OFF position.  
2. Unplug the Roaster Oven from outlet and allow unit to cool.  
3. Wash the Cooking Pan, Lid and Roasting Rack in hot soapy water – using a  
sponge or cloth. Rinse thoroughly in hot water, then towel dry.  
4. Wipe the inside and outside of the Roaster Oven Body with a damp cloth.  
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COOKING GUIDE  
COOKING GUIDE (CONT’D)  
DETERMINING MEAT DONENESS  
Slow Cooking  
It is recommended that you use a meat thermometer to determine doneness when  
cooking meat and poultry. Insert the thermometer into the center of the thickest  
portion of the meat. Cook until temperature for desired doneness is reached.  
Slow cooking is best for less tender cuts of meat. Heat is gradual with slow  
cooking. It is not necessary to stir when slow cooking. Avoid removing the cover  
during slow cooking. Heat escapes during slow cooking and you may need to  
1
2
increase the cooking time. When using a standard recipe, slow cook 1 ⁄ hours for  
MEAT  
RARE  
MEDIUM  
WELL DONE  
every 30 minutes. Slow cook using the 250°F setting.  
BEEF  
PORK  
LAMB  
SMOKED HAM  
Cook before eating  
Fully cooked  
140°F  
160°F  
160°F  
160°F  
170°F  
170°F  
170°F  
Baking*  
*
140°F  
*
• Baking pans should always be placed on the Roasting Rack. Do not place pans  
on bottom of Cooking Pan.  
• Metal pans are recommended for use in the roaster as they provide better heat  
transfer and browning.  
CAUTION: Use hot pads or mitts when removing food from oven. Rack will be hot,  
allow to cool or remove with hot pads/mitts.  
160°F  
140°F  
POULTRY  
*
Roasting Chicken  
Turkey  
180°F  
180°F  
*Rare pork, ham or poultry is not recommended.  
ROASTING MEATS AND POULTRY  
Tender cuts of meat are best suited for roasting. The time guide below is for use  
with tender cuts such as from the sirloin area. Less tender cuts of meat should be  
slow cooked in liquid. Times indicated below are approximate and should be used  
as a guideline only.  
FOOD  
TEMP. SETTING  
BAKING TIME (MIN)  
MUFFINS  
425°F  
375°F  
15 to 20  
65 to 75  
40 to 45  
18 to 20  
8 to 13  
QUICK BREAD  
YEAST BREAD  
YEAST ROLLS  
COOKIES  
400°F  
400°F  
350°F  
BROWNIES  
CUPCAKES  
SHEET CAKE  
350°F  
25 to 30  
20 to 30  
40 to 45  
50 to 60  
50 to 60  
50 to 60  
45 to 50  
50 to 60  
10 to 13  
20 to 25  
50 to 60  
55 to 65  
75 to 90  
45 to 60  
35 to 45  
MEAT  
WEIGHT (LBS.)  
TEMP.  
MIN./LB.  
350°F  
BEEF ROASTS  
Standing Rib  
Sirloin Tip  
Tenderloin  
Pot Roast  
350°F  
4 – 6  
3 – 5  
2
325°F  
350°F  
450°F  
300°F  
300°F  
17 to 21  
17 to 21  
7 to 10  
26 to 34  
15 to 17  
POUND CAKE  
BUNDT CAKE  
CHEESECAKE  
FRUIT PIE  
CUSTARD PIE  
PASTRY SHELL  
PIZZA (9-inch)  
BAKED POTATOES  
SWEET POTATOES  
SCALLOPED POTATOES  
WINTER SQUASH  
BAKED APPLES  
350°F  
31  
– 4  
350°F  
4 – 6  
325°F  
31  
– 4  
2
Corned Beef  
425°F  
LAMB  
Leg  
Shoulder, boneless  
350°F  
5 – 8  
3 – 4  
350°F  
350°F  
20 to 22  
20 to 22  
425°F  
425°F  
PORK  
Loin Roast  
Shoulder  
Chops  
Country-Style Ribs  
350° to 400°F  
350° to 400°F  
350°F  
3 – 5  
4 – 6  
4 – 5  
8 – 10  
350°F  
350°F  
325°F  
21 to 26  
30 to 34  
15 to 17  
400°F  
450°F to brown and…  
…then decrease temp. to 250°F  
15 to 17  
350°F  
SMOKED HAM  
Bone-in  
Boneless  
10 – 15  
8 – 12  
5 – 10  
325°F  
325°F  
325°F  
17 to 21  
15 to 17  
13 to 24  
Fully cooked  
VEAL  
Loin  
4 – 6  
3 – 5  
325°F  
325°F  
26 to 30  
26 to 30  
Shoulder  
POULTRY  
31  
– 5  
350°F  
350°F  
350°F  
375°F  
375°F  
350°F  
13 to 15  
15 to 17  
7 to 9  
12 to 15  
13 to 15  
15 to 17  
2
Chicken, whole  
Chicken, whole  
Chicken, pieces  
Turkey, prebasted  
Turkey, prebasted  
Turkey, fresh  
6 – 8  
6 – 8  
10 – 14  
14 – 22  
10 – 14  
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RECIPES  
RECIPES  
* Always preheat roaster prior to baking (Maximum 15 minutes)  
Roasted Vegetable Soup  
2 small yellow squashes  
1 pint whipping cream  
⁄ cup. oil  
1
4
2 lb. asparagus, tips and tender portion only  
Baked Potatoes  
8 to 12 baking potatoes  
2 small red bell peppers, cut into 1" pieces  
1 tsp. ground black pepper  
2 tsp. minced fresh rosemary  
2 tsp. salt  
1
2
2 can (14 ⁄ -oz) chicken broth  
Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on  
Roasting Rack, making sure that they don’t touch the sides of Cooking Pan. Cover and  
bake at 400°F for 1 hour.  
1 lb. small whole, fresh mushrooms  
1 red onion, quartered  
Combine oil, salt and pepper in a bowl. Add vegetables and stir well to coat. Add  
vegetables to Cooking Pan. Roast at 450°F for 30 minutes, stirring every 10 minutes.  
Reduce heat to 250°F. Add broth and cream. Stir well and cook until simmering.  
Pot Roast with Vegetables  
6 to 8 lbs. beef chuck roast  
2 cups baby carrots  
2 cups beef broth  
1 tbs. salt  
1 tsp. ground black pepper  
Chicken Tetrazzini for a Crowd  
8 medium potatoes, peeled and quartered  
2 onion, quartered  
16 oz. spaghetti, broken and cooked  
according to package directions  
10 cups cooked chicken, cut up  
2 cups chicken broth  
1 ⁄ cup chopped onion  
1
2
Place roast in bottom of Cooking Pan. Place vegetables around sides of roast. Add  
salt, pepper and broth. Cover; cook at 300°F 3 to 4 hours or until tender.  
1 cup chopped red bell pepper  
1 cup chopped green bell pepper  
1 tsp. ground black pepper  
2 lb. grated American cheese  
1
2
4 cans (10 ⁄ oz. each) condensed  
Hickory-smoked brisket  
cream of mushroom soup  
6 to 8 lb. beef brisket  
1 tsp. onion powder  
1 tsp. celery salt  
Combine all ingredients in Cooking Pan. Place in Roaster Oven Body and cover. Bake  
at 350°F for 30 minutes or until heated through.  
1
2
⁄ cup liquid smoke  
1 tsp. garlic salt  
Asian Spareribs  
Place brisket on large piece of aluminum foil. Sprinkle generously with the liquid  
smoke and seasonings. Wrap the brisket with the foil and crimp edges. Place in  
Cooking Pan. Cover and cook at 250°F for 4 hours.  
4 large cloves garlic, minced  
1 tsp. five spice powder  
2 tbs. sesame oil  
2 tbs. minced fresh ginger  
1 tbs. chili puree  
2 tsp. salt  
6 to 8 lbs. pork spareribs,  
cut to fit into pan  
8 green onions, thinly sliced  
Lemon Garlic Roast Chicken  
1
2
⁄ cup brown sugar  
1
4
7 to 8 lb. chicken  
⁄ cup lemon juice  
2 tsp. salt  
8 tbs. hoisin sauce  
4 cloves garlic, minced  
1
2
⁄ cup butter, softened  
1 tsp. ground black pepper  
Combine first 8 ingredients to make marinade. Sprinkle ribs with salt and brush with  
marinade. Place ribs in Cooking Pan. Roast at 350°F for 1 ⁄ to 2 hours.  
1
Rinse chicken in cold water and pat dry with paper towels. Combine remaining  
ingredients and rub over skin and between skin and meat of chicken. Place Roasting  
2
Rack in Cooking Pan. Place chicken on Roasting Rack and cover. Bake at 350°F for 2  
1
2
to 2 ⁄ hours or until chicken is done.  
Beef Stew  
4 lbs. beef stew meat  
6 potatoes, peeled and cubed  
2 stalks celery  
2
3
⁄ cup dry bread crumbs  
2
3
⁄ cup quick-cooking tapioca  
2 tsp. salt  
2 medium onion, cut into eighths  
4 cans (10 ⁄ -oz. each) condensed  
2 tsp. basil  
⁄ tsp. pepper  
1
1
2
2
tomato soup  
2 cups beef broth  
2 cans (8 oz.) sliced mushrooms, undrained  
Toss stew meat with bread crumbs, salt and pepper. Place beef in Cooking Pan and  
add remaining ingredients; stir well. Cover and roast at 250°F for 4 to 5 hours or until  
meat and vegetables are tender.  
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E8  
 

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