GE Microwave Oven JES0734PMRR User Manual

microwave  
oven  
700 watts  
model JES0734PMRR  
Safety Instructions . . . . . . . . . . . . . 2–4  
Operating Instructions  
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Quick Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Changing Power Levels . . . . . . . . . . . . . . . . 6  
Time Features . . . . . . . . . . . . . . . . . . . . . . . 6–9  
Convenience Features . . . . . . . . . . . . . . 9–10  
Other Features . . . . . . . . . . . . . . . . . . . . . . . 10  
Helpful Information  
Microwave Terms . . . . . . . . . . . . . . . . . . . . . 11  
Care and Cleaning . . . . . . . . . . . . . . . . 11–12  
If Something Goes Wrong . . . . . . . . . . . . . 12  
Things That Are Normal . . . . . . . . . . . . . . . 12  
Microwave Oven Warranty . . . . . 15  
Consumer Support . . . . . . . Back cover  
ge.com  
3513913700 49-40546-2 07-07 JR  
 
SAFETY INSTRUCTIONS  
IMPORTANT SAFETY INSTRUCTIONS.  
READ ALL INSTRUCTIONS BEFORE USING.  
To reduce the risk of injury to persons:  
wWARNING!  
— Do not overheat the liquid.  
— Stir the liquid both before and halfway through heating it.  
— Do not use straight-sided containers with narrow necks.  
ARCING  
If you see arcing, press the CLEAR/OFF pad and correct  
— After heating, allow the container to stand in the microwave oven  
for a short time before removing the container.  
the problem.  
— Use extreme care when inserting a spoon or other utensil into the  
container.  
Arcing is the microwave term for sparks in the oven. Arcing is  
caused by:  
• Avoid heating baby food in glass jars, even with the lid off. Make  
sure all infant food is thoroughly cooked. Stir food to distribute the  
heat evenly. Be careful to prevent scalding when warming formula.  
The container may feel cooler than the formula really is. Always test  
the formula before feeding the baby.  
• Metal or foil touching the side of the oven.  
• Foil not molded to food (upturned edges act like antennas).  
• Metal, such as twist-ties, poultry pins or gold-rimmed dishes,  
in the microwave.  
• Don’t defrost frozen beverages in narrow-necked bottles (especially  
carbonated beverages). Even if the container is opened, pressure  
can build up. This can cause the container to burst, possibly  
resulting in injury.  
• Recycled paper towels containing small metal pieces being used  
in the microwave.  
FOODS  
• Hot foods and steam can cause burns. Be careful when opening  
any containers of hot food, including popcorn bags, cooking  
pouches and boxes. To prevent possible injury, direct steam away  
from hands and face.  
• Do not pop popcorn in your microwave oven unless in a special  
microwave popcorn accessory or unless you use popcorn labeled  
for use in microwave ovens.  
• Do not overcook potatoes. They could dehydrate and catch  
fire, causing damage to your oven.  
• Some products such as whole eggs and sealed containers—for  
example, closed jars—are able to explode and should not be heated  
in this microwave oven. Such use of the microwave oven could result  
in injury.  
• Cook meat and poultry thoroughly—meat to at least an INTERNAL  
temperature of 160°F and poultry to at least an INTERNAL temperature  
of 180°F. Cooking to these temperatures usually protects against  
foodborne illness.  
• Do not boil eggs in a microwave oven. Pressure will build up inside  
egg yolk and will cause it to burst, possibly resulting in injury.  
• Operating the microwave with no food inside for more than a  
minute or two may cause damage to the oven and could start  
a fire. It increases the heat around the magnetron and can  
shorten the life of the oven.  
MICROWAVE-SAFE COOKWARE  
Make sure all cookware used in your microwave oven is suitable for  
microwaving. Most glass casseroles, cooking dishes, measuring cups,  
custard cups, pottery or china dinnerware which does not have  
metallic trim or glaze with a metallic sheen can be used. Some  
cookware is labeled “suitable for microwaving.”  
• Foods with unbroken outer “skin” such as potatoes, hot dogs,  
sausages, tomatoes, apples, chicken livers and other giblets,  
and egg yolks should be pierced to allow steam to escape  
during cooking.  
• If you are not sure if a dish is  
microwave-safe, use this test: Place in  
SUPERHEATED WATER  
Liquids, such as water, coffee or tea, are able to be overheated  
beyond the boiling point without appearing to be boiling. Visible  
bubbling or boiling when the container is removed from the  
microwave oven is not always present. THIS COULD RESULT  
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE  
CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL  
IS INSERTED INTO THE LIQUID.  
the oven both the dish you are testing  
and a glass measuring cup filled with  
1 cup of water—set the measuring cup  
either in or next to the dish. Microwave 1 minute at high. If the dish  
heats, it should not be used for microwaving. If the dish remains  
cool and only the water in the cup heats, then the dish is  
microwave-safe.  
• If you use a meat thermometer while cooking, make sure it is safe  
for use in microwave ovens.  
3
 
SAFETY INSTRUCTIONS  
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
MICROWAVE-SAFE COOKWARE (CONT.)  
• Do not use recycled paper products. Recycled paper towels,  
napkins and waxed paper can contain metal flecks which may  
cause arcing or ignite. Paper products containing nylon or nylon  
filaments should be avoided, as they may also ignite.  
GROUNDING INSTRUCTIONS  
PREFERRED  
METHOD  
wWARNING!  
Improper use of the grounding plug  
can result in a risk of electric shock.  
• Some styrofoam trays (like those that meat is packaged on) have a  
thin strip of metal embedded in the bottom. When microwaved, the  
metal can burn the floor of the oven or ignite a paper towel.  
This appliance must be grounded. In  
the event of an electrical short circuit,  
grounding reduces the risk of electric  
Ensure proper ground  
exists before use.  
• Do not use the microwave to dry newspapers.  
shock by providing an escape wire for the electric current. This  
appliance is equipped with a power cord having a grounding wire  
with a grounding plug. The plug must be plugged into an outlet that  
is properly installed and grounded.  
• Not all plastic wrap is suitable for use in microwave ovens. Check  
the package for proper use.  
• Paper towels, waxed paper and plastic wrap can be used to cover  
dishes in order to retain moisture and prevent spattering. Be sure  
to vent plastic wrap so steam can escape.  
Consult a qualified electrician if the grounding instructions are not  
completely understood, or if doubt exists as to whether the appliance  
is properly grounded.  
• Cookware may become hot because of heat transferred from the  
heated food. Pot holders may be needed to handle the cookware.  
If the outlet is a standard 2-prong wall outlet, it is your personal  
responsibility and obligation to have it replaced with a properly  
grounded 3-prong wall outlet.  
• “Boilable” cooking pouches and tightly closed plastic bags should  
be slit, pierced or vented as directed by package. If they are not,  
plastic could burst during or immediately after cooking, possibly  
resulting in injury. Also, plastic storage containers should be at  
least partially uncovered because they form a tight seal. When  
cooking with containers tightly covered with plastic wrap, remove  
covering carefully and direct steam away from hands and face.  
Do not under any circumstances cut or remove the third (ground)  
prong from the power cord.  
For best operation, plug this appliance into its own electrical outlet to  
prevent flickering of lights, blowing of fuse or tripping of circuit breaker.  
We do not recommend using an extension cord with this appliance.  
If the power cord is too short, have a qualified electrician install an  
outlet near the appliance. (See Extension Cords section below.)  
• Use foil only as directed in this manual. TV dinners may be  
microwaved in foil trays less than 3/4high; remove the top foil  
cover and return the tray to the box. When using foil in the  
microwave oven, keep the foil at least 1away from the sides  
of the oven.  
EXTENSION CORDS  
A short power supply cord is provided to reduce the risks resulting from  
becoming entangled in or tripping over a longer cord.  
• Plastic cookware—Plastic cookware designed for microwave cooking  
is very useful, but should be used carefully. Even microwave-safe  
plastic may not be as tolerant of overcooking conditions as are glass  
or ceramic materials, and may soften or char if subjected to short  
periods of overcooking. In longer exposures to overcooking, the food  
and cookware could ignite.  
Extension cords may be used if you are careful in using them.  
If an extension cord is used—  
1 The marked electrical rating of the extension cord should be at least  
as great as the electrical rating of the appliance;  
2 The extension cord must be a grounding-type 3-wire cord and it  
must be plugged into a 3-slot outlet;  
Follow these guidelines:  
1 Use microwave-safe plastics only and use them in strict  
compliance with the cookware manufacturer’s recommendations.  
3 The extension cord should be arranged so that it will not drape over  
the countertop or tabletop where it can be pulled on by children or  
tripped over unintentionally.  
2 Do not microwave empty containers.  
3 Do not permit children to use plastic cookware without  
complete supervision.  
If you use an extension cord, the interior light may flicker and the blower  
sound may vary when the microwave oven is on. Cooking times may be  
longer, too.  
READ AND FOLLOW THIS SAFETY  
INFORMATION CAREFULLY.  
SAVE THESE INSTRUCTIONS  
4
 
OPERATING INSTRUCTIONS  
2
3
Features  
(Throughout this manual, features and  
appearance may vary from your model.)  
1. Door Latches.  
4
2. Window with Metal Shield. Screen  
allows cooking to be viewed while  
keeping microwaves confined  
in the oven.  
1
5
3. Convenience Guide.  
6
700 Watts  
NOTE: Rating plate, oven vent(s) and  
oven light are located on the inside walls  
of the microwave oven.  
5. Door Latch Release. Press latch  
6. Removable Turntable. Turntable and  
support must be in place when using  
the oven. The turntable may be  
removed for cleaning.  
release to open the door.  
4. Touch Control Panel Display.  
Quick Start (Throughout this manual, features and appearance may vary from your model.)  
The Controls on Your Microwave Oven  
You can microwave by time or with  
the convenience features.  
Time Features  
Press  
Enter  
Time Cook  
Amount of cooking time.  
Amount of defrosting time.  
Starts automatically!  
Time Defrost (Amount of defrosting time)  
Add 30  
Power Level  
Power level 1–9  
(automatically set at Hi).  
Convenience Features  
Press  
Enter  
Popcorn  
Beverage  
Pizza  
3.5 oz. or 3.0 oz. package  
1–4 servings  
1–4 slices  
Dinner plate  
Cook  
1 or 2 servings  
Food type 1–6  
5
 
OPERATING INSTRUCTIONS  
Changing Power Levels  
Variable power levels add flexibility to  
microwave cooking. The power levels on  
the microwave oven can be compared to  
the surface units on a range. Power level Hi  
or full power is the fastest way to cook and  
gives you 100% power. Each power level  
gives you microwave energy a certain  
percent of the time. Power level 7 is  
Rest periods (when the microwave energy  
cycles off) give time for the food to  
“equalize” or transfer heat to the inside of  
the food. An example of this is shown with  
power level 3—the defrost cycle. If  
microwave energy did not cycle off, the  
outside of the food would cook before the  
inside was defrosted.  
microwave energy 70% of the time. Power  
level 3 is energy 30% of the time.  
Here are some examples of uses for  
various power levels:  
A high setting will cook faster but food  
may need more frequent stirring, rotating  
or turning over. Most cooking will be done  
on power level Hi. A lower setting will cook  
more evenly and need less stirring or  
rotating of the food.  
Power Level Best Uses  
Hi  
Fish, bacon, vegetables,  
boiling liquids.  
Med-High 7 Gentle cooking of meat and  
poultry; baking casseroles  
and reheating.  
How to Change the Power Level  
The power level may be entered or  
changed immediately after entering  
the feature time for Time Cook.  
Some foods may have better flavor, texture  
or appearance if one of the lower settings  
is used. Use a lower power level when  
cooking foods that have a tendency to boil  
over, such as scalloped potatoes.  
Medium 5  
Slow cooking and  
tenderizing such as  
stews and less tender  
cuts of meat.  
1. Press Time Cook.  
2. Enter cooking time.  
3. Press Power Level.  
4. Select desired power level 1–9.  
5. Press Start.  
Low 2 or 3  
Warm 1  
Defrosting without cooking;  
simmering; delicate sauces.  
Keeping food warm without  
overcooking; softening  
butter.  
Time Features  
Time Cook  
The power level may be changed if you  
do not want full power.  
Time Cook  
Allows you to microwave for any time up  
to 99 minutes and 99 seconds.  
1.Press Time Cook.  
Power level Hi is automatically set, but  
you may change it for more flexibility.  
2.Enter cooking time.  
3.Change power level if you don’t want  
full power. (Press Power Level.  
Select a desired power level 1–9.)  
You may open the door during Time Cook  
to check the food. Close the door and press  
Start to resume cooking.  
4. Press Start.  
6
 
OPERATING INSTRUCTIONS  
Time Features (cont)  
Time Cook Guide – NOTE: Use power level Hi unless otherwise noted.  
Vegetable  
Amount  
Time  
Comments  
Asparagus  
(fresh spears)  
(frozen spears)  
1 lb.  
10-oz. package  
7 to 10 min., Med-High (7) In 112-qt. casserole, place 1/4 cup water.  
5 to 8 min.  
In 1-qt. casserole.  
Beans  
(fresh green)  
(frozen green)  
(frozen lima)  
1 lb. cut in half  
10-oz. package  
10-oz. package  
12 to 17 min.  
6 to 9 min.  
6 to 9 min.  
In 112-qt. casserole, place 1/2 cup water.  
In 1-qt. casserole, place 2 tablespoons water.  
In 1-qt. casserole, place 1/4 cup water.  
Beets  
(fresh, whole)  
1 bunch  
18 to 25 min.  
In 2-qt. casserole, place 1/2 cup water.  
Broccoli  
(fresh cut)  
(fresh spears)  
(frozen, chopped)  
(frozen spears)  
1 bunch (114 to 112 lbs.)  
1 bunch (114 to 112 lbs.)  
10-oz. package  
7 to 10 min.  
9 to 13 min.  
5 to 8 min.  
5 to 8 min.  
In 2-qt. casserole, place 1/2 cup water.  
In 2-qt. casserole, place 1/4 cup water.  
In 1-qt. casserole.  
10-oz. package  
In 1-qt. casserole, place 3 tablespoons water.  
Cabbage  
(fresh)  
(wedges)  
1 medium head (about 2 lbs.)  
8 to 13 min.  
7 to 14 min.  
In 112- or 2-qt. casserole, place 1/4 cup water.  
In 2- or 3-qt. casserole, place 1/4 cup water.  
Carrots  
(fresh, sliced)  
(frozen)  
1 lb.  
10-oz. package  
6 to 9 min.  
5 to 8 min.  
In 112-qt. casserole, place 1/4 cup water.  
In 1-qt. casserole, place 2 tablespoons water.  
Cauliflower  
(flowerets)  
(fresh, whole)  
(frozen)  
1 medium head  
1 medium head  
10-oz. package  
9 to 14 min.  
9 to 17 min.  
5 to 8 min.  
In 2-qt. casserole, place 1/2 cup water.  
In 2-qt. casserole, place 1/2 cup water.  
In 1-qt. casserole, place 2 tablespoons water.  
Corn  
(frozen kernel)  
10-oz. package  
1 to 5 ears  
4 to 8 min.  
In 1-qt. casserole, place 2 tablespoons water.  
Corn on the cob  
(fresh)  
3 to 5 min. per ear  
In 2-qt. glass baking dish, place corn. If corn is in husk, use no  
water; if corn has been husked, add 1/4 cup water. Rearrange  
after half of time.  
(frozen)  
1 ear  
2 to 6 ears  
5 to 7 min.  
2 to 4 min. per ear  
Place in 2-qt. glass baking dish. Cover with vented plastic wrap.  
Rearrange after half of time.  
Mixed vegetables  
(frozen)  
10-oz. package  
4 to 8 min.  
In 1-qt. casserole, place 3 tablespoons water.  
Peas  
(fresh, shelled)  
(frozen)  
2 lbs. unshelled  
10-oz. package  
9
to 12 min.  
In 1-qt. casserole, place 1/4 cup water.  
In 1-qt. casserole, place 2 tablespoons water.  
4 to 8 min.  
Potatoes  
(fresh, cubed,  
white)  
(fresh, whole,  
4 potatoes  
(6 to 8 oz. each)  
1 (6 to 8 oz.)  
11 to 14 min.  
2 to 5 min.  
Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup  
water. Stir after half of time.  
Pierce with cooking fork. Place in center of the oven. Let stand  
5 minutes.  
sweet or white)  
Spinach  
(fresh)  
(frozen, chopped  
and leaf)  
10 to 16 oz.  
10-oz. package  
5 to 8 min.  
5 to 8 min.  
In 2-qt. casserole, place washed spinach.  
In 1-qt. casserole, place 3 tablespoons water.  
Squash  
(fresh, summer  
and yellow)  
1 lb. sliced  
4 to 7 min.  
In 112-qt. casserole, place 1/4 cup water.  
(winter, acorn  
or butternut)  
1 to 2 squash  
(about 1 lb. each)  
7 to 11 min.  
Cut in half and remove fibrous membranes. In 2-qt. glass baking  
dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.  
7
 
OPERATING INSTRUCTIONS  
Time Features (cont)  
Time Defrost  
Allows you to defrost for a selected length  
of time. See the Defrosting Guide for  
suggested times.  
Defrosting Tips  
Foods frozen in paper or plastic can be  
defrosted in the package. Closed packages  
should be slit, pierced or vented AFTER  
food has partially defrosted. Plastic storage  
containers should be partially uncovered.  
1. Press Time Defrost.  
2. Enter defrosting time.  
3. Press Start.  
• Family-size, prepackaged frozen dinners  
can be defrosted and microwaved. If the  
food is in a foil container, transfer it to a  
microwave-safe dish.  
4. Turn the food over after half the time.  
5. Press Start.  
At one half of selected defrosting time, turn  
food over and break apart or rearrange  
pieces for more even defrosting. Shield any  
warm areas with small pieces of foil. The  
oven will continue to defrost if you don’t  
open the door and turn the food.  
• Foods that spoil easily should not be  
allowed to sit out for more than one hour  
after defrosting. Room temperature  
promotes the growth of harmful bacteria.  
• When defrosted, food should be cool  
but softened in all areas. If still slightly icy,  
return to the microwave very briefly, or  
let it stand a few minutes.  
A dull thumping noise may be heard  
during defrosting. This is normal when  
oven is not operating at Hi power.  
Defrosting Guide  
Food  
Time  
Comments  
Breads, Cakes  
Bread, buns or rolls (1 piece)  
Sweet rolls (approx. 12 oz.)  
1/2 min.  
3 to 5 min.  
Rearrange after half the time.  
Fish and Seafood  
Fillets, frozen (1 lb.)  
6 to 9 min.  
6 to 9 min.  
Shellfish, small pieces (1 lb.)  
Place block in casserole. Turn over and break up after half the time.  
Fruit  
Plastic pouch—1 or 2  
(10-oz. package)  
2 to 6 min.  
Meat  
Bacon (1 lb.)  
4 to 7 min.  
4 to 7 min.  
Place unopened package in oven. Let stand 5 minutes after defrosting.  
Franks (1 lb.)  
Place unopened package in oven. Microwave just until franks can be separated. Let stand  
5 minutes, if necessary, to complete defrosting.  
Ground meat (1 lb.)  
10 to 12 min.  
Turn meat over after first half of time.  
Roast: beef, lamb, veal, pork  
Steaks, chops and cutlets  
9 to 13 min. per lb.  
Use power level 1.  
9 to 13 min. per lb. Place unwrapped meat in cooking dish. Turn over after first half of time and shield warm areas with  
foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting.  
Poultry  
Chicken, broiler-fryer, cut up  
26 to 32 min.  
26 to 32 min.  
Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of  
time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let  
stand a few minutes to finish defrosting.  
Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. Shield warm  
areas with foil. To complete defrosting, run cold water in the cavity until giblets can be removed.  
(212 to 3 lbs.)  
Chicken, whole (212 to 3 lbs.)  
Cornish hen  
7 to 13 min. per lb. Place unwrapped hen in the oven breast-side-up. Turn over after first half of time.  
Run cool water in the cavity until giblets can be removed.  
Turkey breast (4 to 6 lbs.)  
9 to 14 min. per lb. Place unwrapped breast in microwave-safe dish breast-side-down. After first half  
of time, turn breast-side-up and shield warm areas with foil. Defrost for second  
half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.  
8
 
OPERATING INSTRUCTIONS  
Time Features (cont)  
Add 30  
It will add 30 seconds to the time  
counting down each time the pad is  
pressed.  
Each touch will add 30 seconds, up to  
99 minutes and 99 seconds.  
The oven will start immediately when  
pressed.  
Convenience Features  
Popcorn  
2. Press Popcorn once for a 3.5 ounce  
How to Use the Popcorn Feature  
package of popcorn and twice for a  
3.0 ounce package. The oven will  
start immediately after Popcorn  
is touched.  
Use only with prepackaged microwave  
popcorn weighing 3.0 to 3.5 ounces.  
1. Follow package instructions. Place  
the package of popcorn in the center  
of the microwave.  
Beverage  
The Beverage feature works best for  
heating a beverage that is at room  
temperature.  
Beverages heated with the Beverage  
feature may be very hot. Remove the  
container with care.  
Press Beverage once for 8 oz., twice  
for 12 oz., three times for 16 oz. and four  
times for 4 oz. The oven will start  
immediately when Beverage is touched.  
Cook  
The Cook feature automatically sets the  
cooking times and power levels for a  
variety of foods.  
Food  
Code  
Serving  
Size  
Food  
1
2
3
4
5
6
Baked potato  
Canned veg.  
Fresh veg.  
Frozen veg.  
Chicken  
1-4  
1-4  
1-4  
1-4  
1-4  
1-4  
1. Press Cook. Code will be displayed.  
2. Select food type 1-6. Serving  
Sizes 1-4 will be displayed.  
3. Enter Serving Size 1-4.  
Fish  
4. The oven starts automatically.  
Dinner Plate  
The oven starts immediately after  
Dinner Plate is touched.  
The Dinner Plate feature reheats  
previously cooked foods.  
Press Dinner Plate once to reheat.  
A cooking time of 6:00 starts  
counting down.  
Be sure to cover the plate with  
plastic wrap.  
9
 
OPERATING INSTRUCTIONS  
Convenience Features (cont)  
Pizza  
Press Pizza once for one slice of pizza,  
The Pizza feature is for reheating  
1 to 4 slices of pizza.  
twice for two slices, three times for three  
slices and four times for four slices. The  
oven will start immediately after Pizza is  
touched.  
Other Features  
Clock  
Press Clock to enter the time of day.  
1. Press Clock.  
2. Enter time of day.  
3. Press Start or Clock.  
Timer  
The Timer feature operates without  
microwave energy.  
The Timer operates as a minute timer.  
1. Press Timer.  
2. Enter amount of time you want to  
To stop the timer, press and hold  
count down.  
Timer for 3 seconds.  
3. Press Timer. When the time is up,  
the timer will signal.  
Clear/Off  
To pause cooking, press Start. To  
continue cooking, press Start again.  
Press once to stop and erase your  
cooking settings.  
Clear/Off will not stop the Timer.  
Child Lock-Out  
You may lock the control panel  
to prevent the microwave from  
being accidentally started or used  
by children.  
To lock or unlock the controls, press and  
hold Clear/Off for about three seconds.  
When the control panel is locked, Loc or  
UnLo appears in the display.  
10  
 
HELPFULINFORMATION
Microwave Terms  
Term  
Definition  
Arcing  
Arcing is the microwave term for sparks in the oven. Arcing is caused by:  
• metal or foil touching the side of the oven.  
• foil that is not molded to food (upturned edges act like antennas).  
• metal such as twist-ties, poultry pins, gold-rimmed dishes.  
• recycled paper towels containing small metal pieces.  
Covering  
Shielding  
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap  
or covering with wax paper allows excess steam to escape.  
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When  
microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on  
poultry, which would cook before larger parts.  
Standing Time  
Venting  
When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish  
cooking or to set. Standing time is especially important in microwave cooking. Note that a  
microwaved cake is not placed on a cooling rack.  
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so  
excess steam can escape.  
Care and Cleaning  
Helpful Hints  
UNPLUG THE CORD BEFORE CLEANING  
ANY PART OF THIS OVEN.  
An occasional thorough wiping with  
a solution of baking soda and water  
keeps the inside fresh.  
How to Clean the Inside  
Walls, Floor, Inside Window, Metal and  
Plastic Parts on the Door  
Never use a commercial oven cleaner  
on any part of your microwave.  
Some spatters can be removed with a  
paper towel; others may require a damp  
cloth. Remove greasy spatters with a  
sudsy cloth, then rinse with a damp  
cloth. Do not use abrasive cleaners or  
sharp utensils on oven walls. To clean  
the surface of the door and the surface  
of the oven that come together upon  
closing, use only mild, nonabrasive soaps  
or detergents using a sponge or soft  
cloth. Rinse with a damp cloth and dry.  
Removable Turntable and  
Turntable Support  
To prevent breakage, do not place the  
turntable into water just after cooking.  
Wash it carefully in warm, sudsy water  
or in the dishwasher. The turntable and  
support can be broken if dropped.  
Remember, do not operate the oven  
without the turntable and support  
in place.  
11  
 
HELPFULINFORMATION
Care and Cleaning (cont)  
How to Clean the Outside  
Do not use cleaners containing  
ammonia or alcohol on the  
microwave oven. Ammonia or  
alcohol can damage the  
Door Surface  
Case  
It’s important to keep the area clean  
where the door seals against the  
microwave. Use only mild, non-abrasive  
detergents applied with a clean sponge  
or soft cloth. Rinse well.  
Clean the outside of the microwave with  
a sudsy cloth. Rinse and then dry. Wipe  
the window clean with a damp cloth.  
appearance of the microwave.  
Control Panel and Door  
Wipe with a damp cloth. Dry thoroughly.  
Do not use cleaning sprays, large  
amounts of soap and water, abrasives  
or sharp objects on the panel—they  
can damage it. Some paper towels can  
also scratch the control panel.  
Power Cord  
If the cord becomes soiled, unplug  
and wash with a damp cloth. For  
stubborn spots, sudsy water may be  
used, but be certain to rinse with a  
damp cloth and dry thoroughly before  
plugging cord into outlet.  
If Something Goes Wrong  
Problem  
Possible Causes  
What To Do  
Oven will not start  
A fuse in your home may be  
blown or the circuit breaker tripped.  
• Replace fuse or reset circuit breaker.  
Power surge.  
• Unplug the microwave oven, then plug it back in.  
Plug not fully inserted into wall outlet. • Make sure the 3-prong plug on oven is fully inserted into wall outlet.  
Control panel lighted, yet  
oven will not start.  
Door not securely closed.  
• Open the door and close securely.  
Start not pressed after  
entering cooking selection.  
• Press Start.  
Another selection entered  
already in oven and Clear/Off  
not pressed to cancel it.  
• Press Clear/Off.  
Cooking time not entered  
after pressing Time Cook.  
• Make sure you have entered cooking time after pressing Time Cook.  
• Reset cooking program and press Start.  
Start was pressed  
accidentally.  
Things That Are Normal  
• TV-radio interference might be noticed  
• Steam or vapor escaping from  
around the door.  
while using the microwave. Similar to  
the interference caused by other small  
appliances, it does not indicate a  
problem with the microwave. Plug the  
microwave into a different electrical  
circuit, move the radio or TV as far  
away from the microwave as possible,  
or check the position and signal of  
the TV/radio antenna.  
• Light reflection around door or  
outer case.  
• Dimming oven light and change in  
the blower sound at power levels other  
than high.  
• Dull thumping sound while oven is  
operating.  
12  
 
NOTES  
13  
 
NOTES  
14  
 
WARRANTY  
Staple your receipt here.  
GE Microwave Oven Warranty  
Proof of the original purchase  
date is needed to make a  
warranty claim.  
For The Period Of:  
What GE Will Provide:  
One Year  
Replacement unit for any product which fails due to a defect in materials or  
workmanship. The exchange unit is warranted for the remainder of your  
product’s original one-year warranty period.  
From the date of the original purchase  
In Order to Make a Warranty Claim:  
• Properly pack your unit. We recommend using the  
original carton and packing materials.  
• Include in the package a copy of the sales receipt or other  
evidence of date of original purchase. Also print your  
name and address and a description of the defect.  
• Return the product to the retail location where it was  
purchased.  
What GE Will Not Cover:  
• Customer instructions. This owner’s manual provides  
information regarding operating instructions  
and user controls.  
• Replacement of house fuses or resetting of circuit  
breakers.  
• Damage to the product caused by accident, fire, floods  
or acts of God.  
• Improper installation, delivery or maintenance.  
• Failure of the product or damage to the product if it is  
abused, misused (for example, cavity arcing from wire  
rack or metal/foil), or used for other than the intended  
purpose or used commercially.  
• Incidental or consequential damage caused by possible  
defects with this appliance.  
• Damage caused after delivery.  
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product  
exchange as provided in this Limited Warranty. Any implied warranties, including  
the implied warranties of merchantability or fitness for a particular purpose, are  
limited to one year or the shortest period allowed by law.  
This warranty is extended to the original purchaser and any succeeding owner for  
products purchased for home use within the USA.  
Some states do not allow the exclusion or limitation of incidental or consequential  
damages. This warranty gives you specific legal rights, and you may also have other  
rights which vary from state to state. To know what your legal rights are, consult your  
local or state consumer affairs office or your state’s Attorney General.  
Exclusion of implied warranties: Except where prohibited or restricted by law, there are  
no warranties, whether express, oral or statutory which extend beyond the description  
on the face hereof, including specifically the implied warranties of merchantability or  
fitness for a particular purpose.  
Warrantor: General Electric Company. Louisville, KY 40225  
15  
 
Consumer Support  
GE Appliances Website  
ge.com  
Parts and Accessories  
ge.com  
Have a question or need assistance with your appliance?  
Try the GE Appliances Website 24 hours a day, any day of the  
year! For greater convenience and faster service, you can now  
download Owner’s Manuals, or even order parts on-line.  
A replacement turntable (WB49X688) or turntable support ring  
(WB06X10696) is available at extra cost from our Parts Center  
and can be sent directly to your home (VISA, MasterCard and  
Discover cards are accepted). Order on-line today, 24 hours  
every day or by phone at 800.626.2002 during normal business  
hours.  
Instructions contained in this manual cover procedures to  
be performed by any user. GE does not support any servicing of  
the microwave oven. We strongly recommend that you do not  
attempt to service the microwave oven yourself.  
Real Life Design Studio  
ge.com  
GE supports the Universal Design concept—products, services  
and environments that can be used by people of all ages, sizes  
and capabilities. We recognize the need to design for a wide  
range of physical and mental abilities and impairments. For  
details of GE’s Universal Design applications, including kitchen  
design ideas for people with disabilities, check out our Website  
today. For the hearing impaired, please call 800.TDD.GEAC  
(800.833.4322).  
Contact Us  
ge.com  
If you are not satisfied with the service you receive from GE,  
contact us on our Website with all the details including your  
phone number, or write to:  
General Manager, Customer Relations  
GE Appliances, Appliance Park  
Louisville, KY 40225  
GE Consumer & Industrial  
Appliances  
General Electric Company  
Louisville, KY 40225  
ge.com  
Printed in China  
 

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